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Items affiliated to " European Union > CORE Organic > FCP"

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Number of items at this level: 38.

Journal paper

Gössinger, Katharina and Freyer, Bernhard (2009) Kommunikation von "bioPlus"-Leistungen. [Communication of organicPlus attainments.] Ökologie & Landbau, 152 (4/2009), pp. 44-46.

Gössinger, Katharina and Freyer, Bernhard (2007) Corporate Social Responsibility: oft gelebt - selten kommuniziert. [Corporate Social Responsibility: often praticed - rarely communicated]. Agrarische Rundschau, 4, pp. 14-16.

Hametter , Monika and Gössinger, Katharina (2011) Was Konsumenten von Bio-Eiern halten. [What consumers think about organic eggs]. Bio Austria, 1, p. 8.

Schneider, Flurina (2009) Ethische Werte als Verkaufsargumente. [Ethical values as sales arguments.] bioaktuell (1), pp. 14-15.

Zander, Katrin (2009) Kunden honorieren Mehrwert. bioland, 11/09, pp. 36-37.

Zander, Katrin and Hamm, Ulrich (2010) Consumer preferences for additional ethical attributes of organic food. Food quality and preference, 21 (5), pp. 495-503.

Zander, Katrin and Hamm, Ulrich (2011) Information search behaviour and its determinants: the case of ethical attributes of organic food. International Journal of Consumer Studies, 2011 (online), pp. 1-10.

Zander, Katrin and Hamm, Ulrich (2010) Welche zusätzlichen ethischen Eigenschaften ökologischer Lebensmittel interessieren Verbraucher? German Journal of Agricultural Economics , 59 (4), pp. 246-257.

Zander, Katrin; Hamm, Ulrich; Stolz, Hanna and Stolze, Matthias (2011) Anforderungen an die Kommunikation von "Werten" ökologischer Lebensmittel. [Requirements for the communication of of 'values' of organic food.] Bio Aktuell, 5/11, pp. 14-16. [In Press]

Newspaper or magazine article

Padel, Susanne and Zander, Katrin (2011) Communicating with customers. Organic Farming, 2011, Spring (106), pp. 29-31.

Conference paper, poster, etc.

Goessinger, Katharina and Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gössinger, Katharina and Freyer, Bernhard (2009) Höhere Standards in europäischen Biobetrieben und ihre Kommunikation an die KonsumentInnen. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Gössinger, Katharina and Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gössinger, Katharina; Hametter, Monika and Freyer, Bernhard (2009) Ethical oriented activities going beyond organic standards in European enterprises/farms from different theoretical perspectives. In: Sarapatka, Borivoj (Ed.) Bioacademy 2009 - Proceedings 2nd Scientific Conference. Organic Farming - A Response to Economic and Environmental Challenges, pp. 75-79.

Hamm, U. and Zander, K. (2011) FCP. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Hamm, Ulrich and Zander, Katrin (2011) Werte ökologischer Lebensmittel: Anforderungen an eine erfolgreiche Kommunikation mit Verbrauchern. [Values of organic food: how to communicate successfully!] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Hamm, Ulrich and Zander, Katrin (2009) CORE Organic pilot project FCP - presentation at mid-term: farmer consumer partnerships. Speech at: Joint meeting of the CORE Organic pilot projects coordinators and CORE Organic Funding Body Network, Rome, Italy, 8 June 2009.

Padel, Susanne; Nicholas, Phillipa; Jasinska, Aleksandra and Lampkin, Nicolas (2008) Ethical concerns associated with organic food in Europe. In: Cultivate the future. Proceedings of 16 IFOAM world congress (CD).

Padel, Susanne and Zander, Katrin (2009) OrganicPlus values and their relevance to consumers: First results from the CORE FCP project. In: Frediksson, P and Ullven, K (Eds.) Towards increased sustainablity in the food supply chain. 1st Nordic Organic Conference, Centre for sustainable land use CUL at SLU, pp. 104-106.

Padel, Susanne and Zander, Katrin (2010) Regional production’ and ‘Fairness’ in organic farming: Evidence from a CORE Organic project. In: Darnhofer, Ika and Grötzer, Michaela (Eds.) WS4.3 – Fair and regional: New trends of organic and sustainable food systems, Universität für Bodenkultur , Vienna .

Zander, Katrin and Hamm, Ulrich (2009) Ethische Werte aus Sicht der Verbraucher: Das Beispiel von Lebensmitteln aus ökologischer Produktion. Paper at: Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus, Deutschland, Kiel, 30. September bis 2. Oktober 2009.

Zander, Katrin and Hamm, Ulrich (2008) Communication of ethical values in organic farming. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. [Unpublished]

Zander, Katrin and Hamm, Ulrich (2008) Präferenzen von Konsumenten für ethische Werte ökologischer Lebensmittel. [Consumers' preferences for ethical values of organic food.] In: ÖGA-Tagungsband 2008: Neue Impulse in der Agrar- und Ernährungswirtschaft, 18, pp. 95-96.

Zander, Dr. Katrin and Hamm, Prof. Dr. Ulrich (2009) Informationsverhalten der Konsumenten und ethische Werte ökologischer Lebensmittel. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Consumer concerns regarding additional ethical attributes of organic food. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Organic is Life: Knowledge for tomorrow , ISOFAR, Bonn, 2, pp. 22-24.

Report

Padel, Susanne and Gössinger, Katherina (2008) Farmer Consumer Partnerships Communicating Ethical Values: a conceptual framework. CORE Organic Project Report, no. 1897. Aberystwyth University, Aberystwyth & University of Natural Resources and Applied Life Sciences, Vienna.

Zander, Katrin and Hamm, Ulrich (2009) Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products. CORE Organic Project Report, no. CORE Organic project nr: 1897. University of Kassel, Organic Agriculture, Kassel, Agricultural and Food Marketing.

Zanoli, Raffaele and Naspetti, Simona (2010) CORE ORGANIC "Farmers Consumer Partnership" Report on the Elaboration and test of new communication concepts (Deliverable n. 3 - WP4). Università Politecnica delle Marche, Ancona, Italy.

Book

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Self-published, Department of Agricultural and Food Marketing, University of Kassel, Witzenhausen.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Landwirte-Verbraucher-Partnerschaften – Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Eigenverlag Fachgebiet Agrar- und Lebensmittelmarketing, Universität Kassel, Witzenhausen.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico. [Farmer Consumer Partnerships - How to successfully communicate the values of organic food Katrin Zander, Ulrich Hamm, Bernd Freyer, Katharina Gössinger, Monika Hametter, Simona Naspetti, Susanne Padel, Hanna Stolz, Matthias Stolze e Raffaele Zanoli.] Università Politecnica delle Marche/Errebi Grafiche Ripesi, Italy.

Book chapter

Gössinger, Katharina and Freyer, Bernhard (2009) Communication of ethical activities going beyond organic standards in European organic enterprises. In: Millar, Kate; Hobson West, Pru and Nerlich, Brigitte (Eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers, Wageningen, pp. 400-405.

Zander, Katrin (2009) Ethische Werte ökologischer Lebensmittel und ihre Kommunikation an Verbraucher. [Ethical values of organic food and communication to consumers.] In: Leitzmann, Claus; Beck, Alexander; Hermanowski, Robert and Hamm, Ulrich (Eds.) Praxishandbuch Bio-Lebensmittel. Behr's Verlag, Hamburg, chapter 5.d, pp. 1-12.

Zander, Katrin and Hamm, Ulrich (2010) Werte - ethischer Konsum - Corporate Social Responsibility. [Values - ethical consumerism - Corporate Social Responsibility.] In: Meyer, Alfred Hagen (Ed.) Lebensmittel heute - Qualität und Recht. Behr's Verlag, Hamburg, pp. 53-67.

Zander, Katrin and Hamm, Ulrich (2009) Consumers' preferences for ethical values of organic food. In: Millar, Kate; Hobson West, Pru and Nerlich, Brigitte (Eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers, Wageningen, pp. 400-405.

Project description

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen.

Other

Padel, Susanne (2011) Some results from the Farmer Consumer Partnership project. Presentation given at the 2011 conference "Selling organic" in Oxford. [Completed]

Padel, Susanne (2011) Ethical values of organic food. Presentation given at the 2011 congress at Biofach, Nueremberg. [Completed]

This list was generated on Mon Sep 1 06:03:38 2014 CEST.