Items affiliated to " Denmark > DTU - Technical University of Denmark"

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009. University of Helsinki, Ruralia Institute.

Noelting, Benjamin (Ed.) (2009) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of BioFach 2009, GastroForum, Nuremberg, Germany, February 20th 2009. International Centre for Research in Organic Food Systems (ICROFS).

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/>.

Cheng, Hongyuan and Friis, Alan (2008) Expansion of the whole wheat flour extrusion. [Ekspansion af hel hvede under ekstrudering.] 5th International Conference on Simulation and Modelling in the Food and Bio-Industry - FoodSim 2008, Dublin, Ireland, June 26-28, 2008. [ In Press , 2008] ^**

Christensen, T.H.; Godskesen, M.; Røpke, I.; Gram-Hansen, K. and Quitzau, M.-B. (2007) Greening the Danes? Experience with consumption and environment policies. Journal of Consumer Policy, 30, pp. 91-116.

Halberg, Niels; Nørremark, Michael; Melander, Bo and Jokumsen, Alfred (2009) ICROFS news 1/2009: International newsletter from ICROFS. Online at <http://www.icrofs.org/pdf/icrofsnews/2009_1.pdf>, February 2009. ICROFS official website.

Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, no.40, Innovation and Sustainability, Technical University of Denmark.

Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark, Roskilde Universitetscenter. [ Unpublished, ]

He, Chen and Mikkelsen, Bent Egberg (2009) Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators. Organic food, health and sustainable development in schools, Helsinki, Finland, 21.-22.1.2009.

Jokumsen, Alfred (2009) Proteinafgrøder til økologiske fisk. [Protein crops for organic fish.] In: Landbrugsavisen, February 2009, p. 16.

Jokumsen, Alfred (2008) Forskning i planteproteiner til økologisk fiskefoder. [Research in plant proteins for feed for organic fish.] ICROFSnyt (2), pp. 2-3.

Jokumsen, Alfred (2008) Proteinfoder til økologiske ørreder. [Protein feed for organic rainbow trout.] In: Økologisk Jordbrug, December 2008, p. 14.

Jokumsen, Alfred (2008) Organic Aquaculture – the link between sustainable production and superior products.

Jokumsen, Alfred (2008) Flere økologiske fisk. [Increased Production of Organic Fish.] In: Økologisk Jordbrug, March 2008. Økologisk Jordbrug.

Jokumsen, Alfred (2006) Gennembrud for økologiske fisk. [Break through for Organic Fish.] In: Økologisk Jordbrug, August 2006.

Jokumsen, Alfred (2006) Vidensyntese om økologisk fiskeopdræt. [Synthesis of scientific knowledge in organic fish farming.] FØJOenyt.

Jokumsen, Alfred; Larsen, Villy J.; Dalsgaard, Inger; Nielsen, Henrik Hauch; Jessen, Peter and Kold, John (2006) Økologisk fiskeopdræt. Rapport fra en vidensyntese om udviklingsmuligheder inden for økologisk fiskeopdræt i Danmark. [Organic fish farming. A synthesis of science with perspectives within organic fish farming in Denmark.] FOEJO Report, 21.

Jokumsen, Alfred and Skøtt Rasmussen, Richard (2008) Improved digestibility and growth in selected families of rainbow trout (Oncorhynchus mykiss). XIII International Symposium on Fish Nutrition and Feeding, Florianopolis, Brazil, 1-5 June 2008.

Lau Baggesen, Dorte; Nygaard Jensen, Annette and Dalsgaard, Anders (2007) Forebyggelse af smitstoffer i økologisk frugt og grønt. FØJOenyt.

Mikkelsen, Bent Egberg (2009) Young peoples’ voice on organic food and health in schools. Organic food, health and sustainable development in schools, Helsinki, Finland, 21.-22.1.2009.

Mikkelsen, Bent Egberg (2008) Learning and lifeskills through organic and healthy foods at school - The Scandinavian experience. BioFach, Latina Sao Paulo, 25. October 2008.

Mikkelsen, Bent Egberg (2008) Overcoming constraints and barriers for organic public procurement – Applying the theory of loosely coupled systems to the case of organic conversion in Danish municipalities. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkelsen, Bent Egberg (2008) Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen. “Agua y Alimento Sostenible” seminar, Expo Zaragoza, 4th, July 2008.

Mikkelsen, Bent Egberg (2007) Evidence on the effect of healthy and sustainable school meals system. International Alimenterra Conference: The role of public food service in promoting sustainable rural development, health environmental and food education., Sevilla, November 7-9, 2007.

Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. BioFach 2009, GastroForum, Nyremberg, Germany, 20 February 2009. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 14-17.

Quitzau, M. and Røpke, I. (2007) Bathroom transformation: From hygiene to well-being? Home Cultures. [ Unpublished, ]

Quitzau, M. and Røpke, I. (2007) The construction of normal expectations: A case study on consumption drivers. Journal of industrial ecology. [ Unpublished, ]

This list was generated on Sat Nov 21 20:26:29 2009 CET.