Research Affiliation: QEMP - Integrity and quality of organic meat and egg

• Country / Organization / Project (7290)
  • Denmark (1848)
    • DARCOF III (2005-2010) (90)
      • QEMP - Integrity and quality of organic meat and egg (7)

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Number of eprints: 7.

Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet [Tracing the quality of organic eggs]. In Økologisk Jordbrug, 19. October, Volume 27, No 394, page 12. Økologisk Landsforening, Aarhus.

Hansen, Laurits Lydehøj (2007) Lupin i svinefoder mindsker ornelugt. In Økologisk Jordbrug, 7. September, No 391, page 16. Økologisk Landsforening.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet]. [oral] Presentation at 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet]. Report, Department of Food Science, Fuculty of Agricultural Sciences, University of Aarhus.

Hermansen, John E. and Horsted, Klaus (2007) Økologisk kvalitet skal retfærdiggøre merpris. Landbrugsavisen 31:pp. 41-41.

Kongsted, Anne Grete; Hermansen, John E.; Claudi-Magnussen, Chris; Andersen, Bent Hindrup and Jensen, Helle Frank (2007) Strategies for a diversified organic pork production – an upcoming project. NJF Report 3(2):pp. 1-445.

Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj and Byrne, Derek Victor (2007) Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Report, Faculty of Life Sciences, University of Copenhagen.

This list was generated on Sat Jul 5 06:48:06 CEST 2008.