Items affiliated to " Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg"

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Claudi-Magnussen, C. (2008) Økologiske sæsongrise - kødkvalitet for sæson 2007. [ Unpublished, ]

Claudi-Magnussen, C. and Kongsted, A.G. (2008) Boar taint in very small organic entire male pigs - preliminary results. IRTA, 26-27th March 2008.

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Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] In: Økologisk Jordbrug, October 2007, p. 12. Økologisk Landsforening, Aarhus.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Organic egg quality parameters influenced by feed, hen line and forage material. XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009. In: Proceedings abstracts.

Hansen, L.L.; Stolzenbach, S.; Jensen, J.A.; Henckel, P.; Hansen-Møller, J.; Syriopoulos, K. and Byrne, D.V. (2008) Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. Meat Science, 80, pp. 1165-1173.

Hansen, Laurits Lydehøj (2007) Lupin i svinefoder mindsker ornelugt. In: Økologisk Jordbrug, September 2007, p. 16. Økologisk Landsforening.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] [ Unpublished, ]

Hermansen, J.E. and Horsted, K. (2007) Økologisk kvalitet skal retførdiggøre merpris. In: Landbrugsavisen, 2007, p. 41.

Hermansen, John E. and Horsted, Klaus (2007) Økologisk kvalitet skal retfærdiggøre merpris. Landbrugsavisen, 31, p. 41.

Horsted, K.; Hermansen, J.E. and Allesen-Holm, B.H. (2008) Produktion af kyllinger i frugtplantage kan give større spiseoplevelse. ICROFS Nyt (1), pp. 9-10.

Horsted, K. and Kongsted, A.G. (2009) Alder og foder vigtigt for spisekvalitet. In: Økologisk Jordbrug nr. 434, 12 June 2009.

Horsted, K. and Kongsted, A.G. (2009) Smagsdommere foretrækker Øko- og Kosmos-kyllinger. In: Økologisk Jordbrug nr. 434, 12 June 2009.

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Jensen, A.N.; Hansen, L.L. and Baggesen, D.L. (2008) Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics. Food Micro 2008, Aberdeen, Scotland, 1-4 September.

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Karlsson, H.A.; Horsted, K. and Dufek, A. (2009) Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system. International Conference of Meat Science and Technology, Copenhagen. [ Completed, ]

Kongsted, A.G. (2008) Sortbrogede grise i økologi. Økologisk Jordbrug, 416, p. 12.

Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E. and Andersen, B.H. (2008) Strategies for a diversified organic pork production. In: Neuhoff, D.; Halberg, N.; Alföldi, T.; Lockeretz, W.; Thommen, A.; Rasmussen, I.; Hermansen, J.; Waarst, M.; Lueck, L.; Caporali, F.; Jensen, H.H.; Migliorini, and Willer, H. (Eds.) Cultivating the future based on science, Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congres - in Cooperation with the Internationl Federation of Organic Agriculture Movements (IFOAM), pp. 190-193.

Kongsted, A.G.; Hermansen, J.E.; Claudi-Magnussen, C. and Andersen, B.H. (2008) A diversified organic pork production – presentation of a concept based on seasonal outdoor rearing of very small entire males. Proceedings of EAAP annual meeting, Vilnius, Lithuania, 24-27th August.

Kongsted, Anne Grete; Hermansen, John E.; Claudi-Magnussen, Chris; Andersen, Bent Hindrup and Jensen, Helle Frank (2007) Strategies for a diversified organic pork production – an upcoming project. NJF Report, 3 (2), pp. 1-445.

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Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj and Byrne, Derek Victor (2007) Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. [ Unpublished, ]

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Pedersen, Hanne Lindhard (2008) Kyllinger gør ikke så megen forskel. In: Økologisk jordbrug, 28 November 2008. Økologisk jordbrug.

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