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Items affiliated to " Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg"

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Number of items at this level: 57.

English

Andersen, B.H.; Kristensen, E.K.; Jensen, H.F.; Persson, A.; Jørgensen, R.N.; Sørensen, C.G.; Jensen, K. and Pedersen, J.M. (2007) An autonomous robot for feeding outdoor pigs. In: NJF Report, 3 (2), pp. 289-290.

Claudi-Magnussen, C. and Kongsted, A.G. (2008) Boar taint in very small organic entire male pigs - preliminary results. Poster at: IRTA, 26-27th March 2008.

Hammershoj, Marianne; Kidmose, Ulla and Steenfeldt, Sanna (2010) Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens. Journal of the Science of Food and Agriculture, 90, pp. 1163-1171.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Organic egg quality parameters influenced by feed, hen line and forage material. In: Proceedings abstracts, p. 1.

Hammershøj, M. (2011) Organic and free-range egg production. In: Nys, Y.; Bain, M. and Van Immerseel, F. (Eds.) Improving the safety and quality of eggs and egg products. Volume 1: Egg chemistry, production and consumption. 1 edition. Woodhead Publishing Limited, Cambridge, UK, chapter 20, pp. 463-486.

Hansen, L.L.; Stolzenbach, S.; Jensen, J.A.; Henckel, P.; Hansen-Møller, J.; Syriopoulos, K. and Byrne, D.V. (2008) Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. Meat Science, 80, pp. 1165-1173.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Speech at: 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Fuculty of Agricultural Sciences, University of Aarhus, Department of Food Science.

Horsted, K.; Allesen-Holm, B.H. and Hermansen, J.E. (2010) The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system. British Poultry Science, 51 (4), pp. 515-524.

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2012) Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Journal of the Science of Food and Agriculture, 92, pp. 258-265.

Horsted, K.; Allesen-Holm, B.H.; Hermansen, J.E. and Kongsted, A.G. (2011) Sensory profile of breast meat from broilers reared in an organic niche production system and conventional standard broilers. Working paper. [Submitted]

Jensen, A.N.; Hansen, L.L. and Baggesen, D.L. (2008) Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics. Poster at: Food Micro 2008, Aberdeen, Scotland, 1-4 September.

Jensen, Annette Nygaard; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2008) Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter piges vis short-time feeding with prebiotics. In: book, 21st International ICFMH Symposium Food Micro 2008, p. 310.

Jensen, Annette Nygaard; Mejer, Helena; Mølbak, Lars; Langkjær, Maria; Jensen, Tim Kaare; Angen, Øystein; Martinussen, Torben; Klitgaard, Kirstine; Baggesen, Dorte Lau; Thamsborg, Stig Milan and Roepstorff, Allan (2010) The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning. Animal.

Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2010) Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter. In: Abstract book, 22nd International ICFMH Symposium, Food Micro 2010, p. 61.

Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2010) Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter. In: Abstract book, 22nd International ICFMH Symposium, Food Micro 2010. [Unpublished]

Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2012) Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter. Animal, 7, pp. 66-74. [In Press]

Jørgensen, R.N.; Sørensen, C.G.; Jensen, H.F.; Andersen, B.H.; Kristensen, E.F.; Jensen, K.; Maagaard, J. and Persson, A. (2007) FeederAnt - An autonomous mobile unit feeding outdoor pigs. Paper at: The 2007 ASABE Annual International Meeting, Minneapolis Convention Center, 17 - 20 June 2007.

Karlsson, H.A.; Horsted, K. and Dufek, A. (2009) Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system. Poster at: International Conference of Meat Science and Technology, Copenhagen. [Completed]

Kongsted, A.G.; Claudi-Magnussen, C. and Andersen, B.H. (Eds.) (2008) A diversified organic pork production – presentation of a concept based on seasonal outdoor rearing of very small entire males. p. 100. Proceedings of EAAP annual meeting, Vilnius, Lithuania, 24-27th August 2008.

Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E. and Andersen, B.H. (2008) Strategies for a diversified organic pork production. In: Neuhoff, D.; Halberg, N.; Alföldi, T.; Lockeretz, W.; Thommen, A.; Rasmussen, I.; Hermansen, J.; Waarst, M.; Lueck, L.; Caporali, F.; Jensen, H.H.; Migliorini, and Willer, H. (Eds.) Cultivating the future based on science. Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congres - in Cooperation with the Internationl Federation of Organic Agriculture Movements (IFOAM), pp. 190-193.

Kongsted, A.G.; Claudi-Magnussen, C.; Horsted, K.; Hermansen, J.E. and Andersen, B.H. (2011) Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system. Journal of Science of Food and Agriculture, 91 (15), pp. 2882-2887.

Kongsted, A.G.; Claudi-Magnussen, C.; Horsted, K.; Hermansen, J.E. and Andersen, B.H. (2009) Seasonal organic pig production with a local breed. In: Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production, p. 75.

Kongsted, A.G. and Hermansen, J.E. (2009) Induction of lactational estrus in organic piglet production. Theriogenology, 72, pp. 1188-1194.

Kongsted, A.G. and Hermansen, J.E. (2009) Sow body condition at weaning and reproduction performance in organic piglet production. Acta Agriculturae Scand Section A, 59, pp. 93-103.

Kongsted, A.G. and Hermansen, J.E. (2008) The mating behavior and reproduction performance in a multi-sire mating system for pigs. Theriogenology, 69, pp. 1139-1147.

Kongsted, Anne Grete; Hermansen, John E.; Claudi-Magnussen, Chris; Andersen, Bent Hindrup and Jensen, Helle Frank (2007) Strategies for a diversified organic pork production – an upcoming project. In: Lund, Mogens; Larsen, Torben Ulf; Thøgersen, Jens Ole; Christensen, Svend; Børsting, Christian; Plauborg, Finn; Munkholm, Lars J.; Olesen, Jørgen E.; Callesen, Ole; Askegaard, Margrethe; Hansen, Jens Grønbech and Hvelplund, Torben (Eds.) NJF 23rd Congress 2007: Trends and perspectives in agriculture, 3 (2), pp. 105-106.

Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj and Byrne, Derek Victor (2007) Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. University of Copenhagen, Faculty of Life Sciences.

Steenfeldt, S. and Hammershøj, M. (2010) Quality of foraging material and effect on hens feed intake, egg production and -quality. ICROFS News No. 3, 2010, pp. 5-6.

Steenfeldt, S. and Hammershøj, M. (2009) Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. Paper at:

Danish - Dansk

Allesen-Holm, B.H. and Gadegaard, S. (2009) QEMP forsøg 2- Sensorisk Videnskab 2009. .

Allesen-Holm, B.H. and Gadegaard, S. (2007) Sensorisk profilering af kylling (QEMP) – Sensorisk Videnskab 2007. .

Andersen, B.H. (2010) Bedre vilkår for økologiske husdyr. Praktisk Økologi, 2010, 5, pp. 20-23.

Claudi-Magnussen, C. (2008) Økologiske sæsongrise - kødkvalitet for sæson 2007. Slagteriernes Forskningsinstitut, Danish Meat Association.

Claudi-Magnussen, C. (2010) Kødkvalitet for sæson 2007 og 2008. .

Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] Økologisk Jordbrug, October 2007, 27 (394), p. 12.

Hammershøj, M. (2010) Økologisk produktion smager godt. DJF, 2010.

Hammershøj, M. (2009) Høner med ansvar for ægkvalitet. Økologi og Erhverv nr. 444, 2009.

Hammershøj, M. and Steenfeldt, S. (2010) Karotenoider i økologiske æg. ICROFS Nyt nr. 2, 2010, pp. 3-5.

Hammershøj, Marianne and Steenfeldt, Sanna (2009) Grovfoder, sojabønner, urter og kål i økologisk ægproduktion. Speech at: Fjerkrækongres, Brædstrup, 4-5 February 2009.

Hansen, Laurits Lydehøj (2007) Lupin i svinefoder mindsker ornelugt. Økologisk Jordbrug, September 2007 (391), p. 16.

Hermansen, J.E. and Horsted, K. (2007) Økologisk kvalitet skal retførdiggøre merpris. Landbrugsavisen, 2007, 31, p. 41.

Hermansen, John E. and Horsted, Klaus (2007) Økologisk kvalitet skal retfærdiggøre merpris. Landbrugsavisen, 31, p. 41.

Horsted, K.; Hermansen, J.E. and Allesen-Holm, B.H. (2008) Produktion af kyllinger i frugtplantage kan give større spiseoplevelse. ICROFS Nyt (1), pp. 9-10.

Horsted, K. and Kongsted, A.G. (2009) Alder og foder vigtigt for spisekvalitet. Økologisk Jordbrug nr. 434, 12 June 2009.

Horsted, K. and Kongsted, A.G. (2009) Smagsdommere foretrækker Øko- og Kosmos-kyllinger. Økologisk Jordbrug nr. 434, 12 June 2009.

Jacobsen, A. (2011) Økologisk svinekød skal adskille sig fra konventionelt. Maskinbladet, 12 August 2011, p. 34.

Jensen, Annette Nygaard; Mølbak, Lars and Baggesen, Dorte Lau (2011) Lupin og cikorie gavner tarmsundhed hos slagtesvin. [Lupine and chicory are beneficiary to the gut health of finisher pigs.] Landbrugsavisen, 4 February 2011.

Kongsted, A.G. (2008) Sortbrogede grise i økologi. Økologisk Jordbrug, 416, p. 12.

Kongsted, A.G. (2011) Den fouragerende gris. Økologi og Erhverv, 12 August 2011, 482, pp. 16-17.

Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E. and Andersen, B.H. (2011) Mere kvalitet og diversitet i økologisk svineproduktion. In: Sørensen, J.T. and Hermansen, J.E. (Eds.) TEMAMØDE OM ØKOLOGISK OG KONVENTIONEL FRILANDSSVINEPRODUKTION, Aarhus Universitet, 106, Intern Rapport, no. 106, pp. 8-12.

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

Nielsen, K.M. (2011) DJF tester slagtesvin på friland. Økologi & Erhverv, 3 June 2011, 479, p. 13.

Pedersen, Hanne Lindhard (2008) Kyllinger gør ikke så megen forskel. Økologisk jordbrug, 28 November 2008 (421), p. 10.

Pedersen, H.L. (2009) Hvordan påvirker kyllingeproduktion i æbleplantagen udbyttet og frugtkvaliteten? Økologi & Erhverv, 2009.

Steenfeldt, S. and Hammershøj, M. (2010) Proteinforsyning i økologisk ægproduktion. In: Intern Rapport, Markbrug 27. , pp. 21-24.

Steenfeldt, S. and Hammershøj, M. (2009) Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. ICROFS Nyt 1, 2009, pp. 6-7.

This list was generated on Mon Sep 15 11:04:15 2014 CEST.