Research Funding: ACTIA - Association Centres Techniques au service entreprises Alimentaires
- Country / Organization / Project (792)
- France (51)
- ACTIA - Association Centres Techniques au service entreprises Alimentaires (1)
- France (51)
Number of eprints: 1.
{PROJECT} Evaluation de la qualité d'un blé panifiable en agriculture biologique et contribution à l'élaboration des qualités nutritionnelles et organoleptiques des pains biologiques [Breadmaking quality of wheat from organic farming : Elaboration of nutritional and organoleptic bread quality. ]. Runs 01 April 2005 - 31 March 2007. Project leader(s): Abecassis, Dr Joel; Taupier-Letage, Mr Bruno and Viaux, Mr Philippe.
This list was generated on Wed Jul 23 22:51:45 CEST 2008.
