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Research Funding: Subproject 5: Processing strategies


Number of eprints: 1.

{PROJECT} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.. Runs 01 March 2004 - 31 August 2007. Project leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.qlif.org/research/sub5/index.html>.

This list was generated on Sat Jul 19 21:47:36 CEST 2008.