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Browse eprints by Research Funding
Jump to: 1 February 2003 Number of items at this level: 1. 1 February 2003{Project} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP). Runs 2003 - 2005. Project Leader(s): Brandt, Kirsten, University of Newcastle upon Tyne (UNEW). This list was generated on Sat May 25 04:03:47 2013 CEST. |
