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Browse eprints by Research Funding
Jump to: W Number of items at this level: 1.
W{Project} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP). Runs 2003 - 2005. Project Leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>. This list was generated on Sat Nov 21 03:35:35 2009 CET. |
