Research Funding: DARCOF II (2000-2005)

Country / Organization / Project (792)
- Denmark (12)
  - DARCOF II (2000-2005) (11)
    - I. 1 (ORTCTOM) Organic production of cucumber and tomato (1)
    - I. 2 (ORGAPP) Sustainable production systems for apples
    - I. 3 (BIOMOD) Interaction between nitrogen dynamics, crop production and biodiversity
    - I. 4 (NIMAB) Enhanced bread wheat production
    - I. 5 (GENESIS) Production of grain legumes and cereals for animal feed
    - I. 6 (CARMINA) Cultivation in ridges and mixed cropping
    - I. 7 (ROMAPAC) Soil quality in organic farming
    - I. 8 (MPW) Management of perennial weed species in organic farming
    - I. 9 (BANHEAT) Band heating for intra-row weed control
    - I.10 (VegCatch) Organic vegetable cultivation methods and use of catch crops
    - I.11 (CLOGS) Cultivation of organic clover and grass seed
    - I.12 (PREMYTOX) Preventing mycotoxin problems
    - I.13 (DINOG) Dinitrogen fixation and nitrous oxide losses in grass-clover pastures
    - I.14 (StopScab) Control of scab in organic apple growing
    - I.15 (NIT_GRASS) Nitrate leaching from dairy farming
    - I.16 (OKOVAND) Regional groundwater protection by optimised organic farming systems
    - II. 1 (ORDAI) Organic dairy production systems
    - II. 2 (ORMILQ) Production of organic milk of high quality ...
    - II. 3 (PROSBIO) Production of steers and use of bioactive forages
    - II. 4 (HEWDAICA) Health and welfare for organic calves
    - II. 5 Use of antimicrobials and occurrence of resistance in organic cattle herds
    - II. 6 (PPS-HW) Research in poultry production systems
    - II. 7 (OrganicPigFeed) Improved pig feed and feeding strategies
    - II. 8 (MANORPIG) Health management in organic pig production
    - II. 9 (PIGSYS) New systems in organic pig production
    - II.10 (SaCaFree) Bacterial infection risk associated with outdoor organic pig production ...
    - II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens
    - II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ...
    - III.1 (COF) Consumer demand for organic foods
    - III.2 (ECON-ORG) Analyses of the future development of organic farming
    - III.3 (CRUCIAL) Closing the rural-urban nutrient cycle
    - III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment
    - III.5 Nature quality in organic farming
    - III.7 (SAMSON) Future supply and marketing strategies in the Danish organic food-sector
    - III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust
    - III.9 (OASE) Organic agriculture in social entirety - principles versus practices
    - IV.1 (EXUNIT) Experimental units for research in organic farming systems
    - V.1 (SYNERGY) Coordination and synergy
    - VI.1 (ORGSEED) Healthy seed for organic production of cereals and legumes
    - VI.2 (BAR_OF) Characteristics of spring barley varieties for organic farming
    - VI.3 (TOPRO) Tool for protection against contamination by GMO
    - VI.4 (GRAINLEG) Grain legumes for organic farming ...
    - VI.5 (VEFOS) Vegetable and forage seed - development of organic, GMO-free seed production

Number of eprints: 10.

{PROGRAMME PART} DARCOF II: Cluster: Animal husbandry. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME PART} DARCOF II: Cluster: Crop husbandry. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME PART} DARCOF II: Cluster: Environmental aspects. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME PART} DARCOF II: Cluster: Farming Systems. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME PART} DARCOF II: Cluster: Food systems. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME PART} DARCOF II: Cluster: Knowledge management. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME PART} DARCOF II: Cluster: Soil. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME PART} DARCOF II: Cluster: Values, standards and certification. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{PROGRAMME} DARCOF II: Increased production and closer relationships between organic and inherent qualities of organic food. Runs 01 January 2000 - 31 December 2005. Programme leader(s): Kristensen, Head of centre Erik Steen. More information online at <http://www.darcof.dk/research/darcofii/index.html>.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Proposal for the knowledge synthesis "Organic agriculture in a global perspective" [Oplæg til vidensyntesen "Økologisk jordbrug i et globalt perspektiv"]. Homepage at at http://ecowiki.org/GlobalPerspective . Danish Research Centre for Organic Farming (DARCOF).

This list was generated on Wed Jul 23 23:50:52 CEST 2008.