relation: https://orgprints.org/id/eprint/20469/
title: Report on evaluation of the revision of council regulation (EEC) NO 2092/91, import regime in two exporting non-EU countries (TR, CH) and on an international level
creator: Abay, Canan
creator: Karahan Uysal, Ozlem
creator: Miran, Bülent
creator: Boyacı, Murat
creator: Huber, Beate
creator: Stolze, Matthias
subject:  Values, standards and certification
description: This report provides an evaluation of the new EU import regulation for organic products (Council Regulation (EC) 834/2007, Commission Regulation (EC) No 1235/2008). To ensure that the evaluation addresses the issues and concerns of the stakeholders affected by the new import regulation and to increase the use of the evaluation results for upcoming decisions, this evaluation was organised as a stakeholder evaluation approach.  Based on the results from two national workshops in third countries (Turkey and Switzerland) and from one international workshop, the report concludes in policy recommendations to improve the import system for organic products as well as the organic sector as a whole.
date: 2011-10-11
type: Report
type: NonPeerReviewed
format: application/pdf
language: en
identifier: /id/eprint/20469/1/D2.2_D19.pdf
identifier:    Abay, Canan; Karahan Uysal, Ozlem; Miran, Bülent; Boyacı, Murat; Huber, Beate and Stolze, Matthias         (2011) Report on evaluation of the revision of council regulation (EEC) NO 2092/91, import regime in two exporting non-EU countries (TR, CH) and on an international level.    Ege University, Izmir, Turkey and Research Institute of Organic Agriculture (FiBL), CH Frick .    
type: Report
type: info:eu-repo/semantics/report
relation: info:eu-repo/grantAgreement/EC/FP7/207727
rights: info:eu-repo/semantics/openAccess

relation: https://orgprints.org/id/eprint/16041/
title: Economic Concepts of Organic Certification
creator: Zorn, Alexander
creator: Lippert, Christian
creator: Dabbert, Stephan
subject:  Farming Systems
subject:  Values, standards and certification
description: Certification is a key element in marketing organic food products. Based on economic theory, this report wants to illustrate the economic reasoning for certification. The intention is to provide a description of economic concepts, which is understandable for a wider audience. We are focusing on the basic economic literature.  Chapter 1 “Organic certification system” describes the current control system in the European Union. Why this is necessary, will then be explained based on a synopsis of economic literature. Of specific significance for organic certification and the CERTCOST project are the concepts of institutional economics and economics of crime. The relevant points of economic theory will be presented and discussed in chapter 2 “Theoretical framework”. Finally, the costs and benefits of organic certification will be illustrated in chapter 3 “Costs and benefits of organic certification”.
date: 2009-07-29
type: Report
type: NonPeerReviewed
format: application/pdf
language: en
identifier: /id/eprint/16041/1/D11_D5_EconomicConcepts.pdf
identifier:    Zorn, Alexander; Lippert, Christian and Dabbert, Stephan         (2009) Economic Concepts of Organic Certification.    Universität Hohenheim , Institut für Landwirtschaftliche Betriebslehre (410a).