<> "The repository administrator has not yet configured an RDF license."^^ . . "Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009."^^ . "As a part of the Joint Actions on Climate Change conference held on June 9th and 10th 2009 in the Aalborg Congress & Culture Centre, Denmark, the Danish iPOPY group organized a workshop on “Food service at events as a strategy for sustainable food consumption.” The workshop was part of the Conference’s fourth Theme, Governance & Climate Mitigation. \r\n\r\nThe workshop was held on June 10th from 11.30-13.00 as part of the iPOPY project (innovative Public Organic food Procurement for Youth). The iPOPY-project (2007-2010) is one out of eight transnational pilot projects funded by the CORE Organic funding body network within the context of the European Research Area. \r\n\r\nThe papers and the PowerPoint presentations from the event are presented in this publication along with the conclusions from the workshop. Thanks to Mia Brandhøj and Sofie Husby for coordinating and to Niels H. Kristensen for moderating the workshop. Thanks also to the Presenters for making their papers and presentations available. \r\n"^^ . "2010-02" . . . "ICROFS, International Centre for Research in Organic Farming Systems"^^ . . "ICROFS, International Centre for Research in Organic Farming Systems"^^ . . . . . . . . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Mia"^^ . "Brandhøj"^^ . "Mia Brandhøj"^^ . . "Sofie"^^ . "Husby"^^ . "Sofie Husby"^^ . . . . . . "Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. (PDF)"^^ . . . . . . . . . . . "Joint_actions_in_core_FINAL100210.pdf"^^ . . . "Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16799 \n\nFoodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009.\n\n" . "text/html" . . . " Environmental aspects"@en . " Umweltaspekte"@de . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Air and water emissions"@en . " Emission in Luft und Wasser"@de . . "Organic Food for Youth in Public Settings: Potentials and\r\nChallenges. Preliminary Recommendations from a European\r\nStudy"^^ . "This report contains presentations from the four explorative work packages in iPOPY. The iPOPY project –\r\ninnovative Public Organic food Procurement for Youth – is one of eight transnational research programs\r\ninitiated by the 11 European countries participating in the CORE Organic I funding body network. iPOPY aims\r\nat increasing the consumption of organic food among young people, especially in school meal settings but\r\nalso elsewhere, e.g. at music festivals. We work towards this goal by studying how organic food as well as\r\nthe organic concept in general has been introduced in public food serving settings in various countries, and\r\nwhat may be the most promising approaches. Italy, Finland, Denmark, Norway and Germany are the\r\ncountries being studied. The iPOPY work packages explore policy issues, supply chain organization and the\r\nimpact of certification, the users’ perceptions and participation in the food system, and the health impacts of\r\norganic food implementation.\r\nBy June 2010, iPOPY will be completed. Hence, this report is linked to the last iPOPY seminar arranged\r\nduring the BioFach Trade Fair in Nuremberg, Germany. We arranged similar seminars also in 2008 and 2009.\r\nThese seminars presented the situation with respect to organic school meals in many different European\r\ncountries (2008) and in more detail in iPOPY countries as well as some relevant cases (2009). Proceedings\r\nare available from the 2009 seminar (Nölting et al 2009), and all presentations from the 2008 seminar are\r\nfound on the iPOPY website, www.ipopy.coreportal.org.\r\nIn the seminar in 2010, we will draw a link from iPOPY results to the municipality of Nuremberg, which has\r\nambitious aims as to becoming an Organic Model City (BioModellstadt). This includes far reaching goals for\r\nthe share of organic and regional food served in public schools and kindergartens. Further, the project\r\nresults will be linked to the general situation for school meals in Europe. For this presentation, no written\r\npaper is available, but we will present the slides on the website. From the project we present preliminary\r\nrecommendations and conclusions from the four explorative work packages."^^ . "2010-02" . . . "ICROFS, International Centre for Research in Organic Food Systems"^^ . . "ICROFS, International Centre for Research in Organic Food Systems"^^ . . . . . . . . . . . . . . . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Organic Food for Youth in Public Settings: Potentials and\r\nChallenges. Preliminary Recommendations from a European\r\nStudy (PDF)"^^ . . . . . . . . . "CORE_Proc_BioFach_2010_ipopy_VF.pdf"^^ . . . "Organic Food for Youth in Public Settings: Potentials and\r\nChallenges. Preliminary Recommendations from a European\r\nStudy (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic Food for Youth in Public Settings: Potentials and\r\nChallenges. Preliminary Recommendations from a European\r\nStudy (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16883 \n\nOrganic Food for Youth in Public Settings: Potentials and \nChallenges. Preliminary Recommendations from a European \nStudy\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009."^^ . "The FoodPrint09 conference, on novel strategies for climate mitigation, sustainability and healthy eating in public foodscapes, held in Copenhagen in the end of November 2009 underlined the need to take climate impact of public food into consideration when developing strategies for sustainable consumption and healthy eating in public food systems. \r\n\r\nTraditional food choice strategies address the responsibility of the individual. The iPOPY research project takes a different approach - a collective one. iPOPY research focus on how professional decision makers, public planners and politicians can impact climate through the strategies chosen in large scale food environments and how organic food supply can be integrated. The conference focused on settings where large number of individuals gathers and especially places where young people can be reached - places such as schools, festivals, and sport events. \r\n\r\nThe conference dealt with important topics on why public food services should consider environmental issues as a part of their menu planning, and how to achieve this objective. Different foodscapes was explored on the conference and the conference dealt with strategies and approaches that involve a potential for significant long-term shaping of food habits through branding and learning. Hence, such settings may act as an important way to educate consumers of tomorrow to both healthy and sustainable food patterns. "^^ . "2010-01-27" . . . "ICROFS, International Centre for Research in Organic Farming Systems"^^ . . "ICROFS, International Centre for Research in Organic Farming Systems"^^ . . . . . . . . . . . . . . . . . . . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Lena Lie"^^ . "Nymoen"^^ . "Lena Lie Nymoen"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . . . . . "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. (PDF)"^^ . . . . . . . . . "FoodPrint'09_Proceedings_2nd_ed_FINAL.pdf"^^ . . . "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #16798 \n\nNovel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.\n\n" . "text/html" . . . " Environmental aspects"@en . " Umweltaspekte"@de . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Air and water emissions"@en . " Emission in Luft und Wasser"@de . . "Certifying Out Of Home Operators in Europe. European Forum for Certification."^^ . "For the 7th consecutive year a session on organic certification of out-of-home operations was held at the BioFach in Nuremberg, February 2010. The focus on organic catering in Europe is a growing movement. A number of standards and statements are presented thus adding to the sharing of information, experiences and inspiration across borders and organisations. It is hoped that this exchange will facilitate beneficial contacts between those involved in the setting up and development of national and private catering certification standards. \r\nThe mass catering sector is growing and therefore attracts increasing attention at pan‐European level; The EU regulation for organic food and farming (EC No 834/2007) which came into force on January 1st, 2009, obliges the European Commission to report to the EU Council on the\r\nscope of the regulation before the end of 2011, with a clear reference to ‘organic food prepared by mass\r\ncaterers’. Moreover, a Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions of 16 July 2008 on ‘Public procurement for a better environment’ opens up for promoting an increased consumption of organic food and farming products as tools to mitigate climate change. In the following pages the presentations given at the BioFach session on certification of out‐of‐home\r\ncatering are to be found."^^ . "2010" . . . "University of applied sciences, Münster, Germany and IFOAM EU group"^^ . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Camilla"^^ . "Mikkelsen"^^ . "Camilla Mikkelsen"^^ . . . . . . "Certifying Out Of Home Operators in Europe. European Forum for Certification. (PDF)"^^ . . . . . . . . . "2010_CS_CM_18s.pdf"^^ . . . "Certifying Out Of Home Operators in Europe. European Forum for Certification. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Certifying Out Of Home Operators in Europe. European Forum for Certification. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17456 \n\nCertifying Out Of Home Operators in Europe. European Forum for Certification.\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . "Like what you get? Is it good for you? Organic food, health and sustainable development in schools"^^ . "These Proceedings report of empirical preliminary research, research made for Master‘s Theses, projects to implement organic school meals and school gardens as well as educational visions for the food education for sustainability for the future. Halfway of the iPOPY project, these Proceedings make visible some of the outcomes gained and work ahead towards more sustainable food systems."^^ . "2009" . . . "University of Helsinki, Ruralia Institute"^^ . . . "CORE Organic Project Series Report"^^ . . . . . . . . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . . . . . "Like what you get? Is it good for you? Organic food, health and sustainable development in schools (PDF)"^^ . . . "Mikkola_Mikkelsen_Roos_2009_Like_what_you_get.pdf"^^ . . . "Like what you get? Is it good for you? Organic food, health and sustainable development in schools (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15275 \n\nLike what you get? Is it good for you? Organic food, health and sustainable development in schools\n\n" . "text/html" . . . "Brazil"@en . . . "Italy"@en . "Italien"@de . . . " Food systems"@en . "Weitere"@de . . . "Finland"@en . "Finnland"@de . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . " Social aspects"@en . " Soziale Aspekte"@de . . . "Denmark"@en . "Dänemark"@de . . "Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy"^^ . "This proceedings shows the papers and/or power point slides of presentations held during a workshop included in the OWC about how to include organic food in school meals in various countries in Europe and Asia. the workshop was arranged by the iPOPY project (more at www.ipopy.coreportal.org)."^^ . "2009" . . . "ICROFS, Denmark"^^ . . . "CORE Organic Project Series Report"^^ . . . . . . . . . . . . . . . . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy (PDF)"^^ . . . "OWC_Modena_2008_iPOPY_WS_proceedings_Strassner_et_al_CORE_series.pdf"^^ . . . "Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15203 \n\nProceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway"^^ . "In the proceedings of an iPOPY seminar, some results of the research project were presented. First of all, Anne-Kristin Løes and Benjamin Nölting give an overview of the iPOPY project and its first results. This outline of the holistic research approach helps locate the challenges of the supply side of POPY, some crucial aspects of which are analyzed in the following papers. Political strategies are highly relevant for changing the “politicized market” of public food procurement. Thorkild Nielsen, Niels Heine Kristensen and Bent Egbert Mikkelsen reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy. Organic production has to be certified and labeled along the supply chain in order to maintain trust in organic premium products. Since January 1st 2009, organic certification in Europe is subject to the new Council Regulation (EC) No 834/2007 of 28 June 2007. This regulation specifically excludes so-called mass catering operations. It is up to EU member states to apply national rules or private standards insofar as these comply with community law. The paper of Carola Strassner presents the state of the art and upcoming changes of organic certification of out-of-home catering in Germany with regard to Norway, Finland, Denmark, and Italy. Finally, supply chains of organic school food have to be organised in a sustainable way in order to serve high quality food to pupils. Stefano Bocchi, Roberto Spigarolo, Marco Valerio Sarti, and Benjamin Nölting present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures."^^ . "2009" . . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . . . . . "Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway (PDF)"^^ . . . "15540.pdf"^^ . . . "Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15540 \n\nProviding organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Processing, packaging and transportation"@en . " Verarbeitung, Verpackung, Transport"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results\r\n"^^ . "Organic and healthy foods in schools is the focus of the iPOPY project (Innovative Public Organic Procurement for Youth), in the New Nordic food on schools as well as in of a lot of other school focused public health nutrition evaluation and research projects. Common to all is the focus on children and adolescents as informants and “study objects” and the focus on food, nutrition and agency in school. Against this background we would like to invite for an open discussion of methods and preliminary results for the students and researchers in and close to the project."^^ . "2008" . . . . . . . . . . . . . . "Elin"^^ . "Marley"^^ . "Elin Marley"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . . . . . "The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results\r\n (PDF)"^^ . . . "15648.pdf"^^ . . . "The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results\r\n (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15648 \n\nThe iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results \n\n\n" . "text/html" . . . "\"Organics\" in general"@en . " Oekologischer Landbau allg."@de . . "iPOPY - Innovative Public Organic food Procurement for Youth"^^ . "The aim of iPOPY is to study how increased consumption of organic food may be achieved by implementation of relevant strategies and instruments linked to food serving outlets for young people in some European countries. Supply chain management, procedures for certification of serving outlets, stakeholders’ perceptions and participation as well as the potential of organic food in relation to health and obesity risks will be analysed.\r\nFour countries participate in iPOPY: Denmark, Finland, Italy and Norway. The project is coordinated by Bioforsk, Norway. The Research Council of Norway (RCN) funds the norwegian part and contributions from German researchers. Denmark, Finland and Italy have national fundings."^^ . . . . . . . "iPOPY - Innovative Public Organic food Procurement for Youth (PDF)"^^ . . . "iPOPY_Innovative_Public_Organic_food_Procurement_for_Youth.pdf"^^ . . . "iPOPY - Innovative Public Organic food Procurement for Youth (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #11210 \n\niPOPY - Innovative Public Organic food Procurement for Youth\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Regulation"@en . "Gesetzgebungen"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . "Common rules for 'out of home' catering"^^ . "Could common EU rules for organic catering be possible? Are they needed or even desired? There are several initiatives in Europe that work on the exchange of information between the different EU countries with regard to catering standards and certification, and these are setting the groundwork for a long-term harmonised regulation."^^ . "2010-06" . . "110" . . "Grolink AB"^^ . . . "The Organic Standard"^^ . . . "16506057" . . . . . . . "Nuria"^^ . "Alonso"^^ . "Nuria Alonso"^^ . . . . . . "Common rules for 'out of home' catering (PDF)"^^ . . . . . . . . . . . "TOS110-Out_of_home_catering.pdf"^^ . . . "Common rules for 'out of home' catering (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Common rules for 'out of home' catering (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17545 \n\nCommon rules for 'out of home' catering\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . "Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school"^^ . "Adult habits, including unhealthy eating patterns, are largely established during a person´s childhood and early youth. In this connection, public schools are important health promoting platforms due to their potential for encouraging interest, knowledge and learning about health related issues. The main aim of the study was to shed light on primary and lower secondary school pupils´ everyday experience with food, nutrition, ecology and health in connection to public organic school food, using the municipality of Copenhagen as a case. We have examined how a procurement and provision strategy that primarily\r\noriginates from “backstage agents” such as engaged politicians and civil servants and governed by administrative priorities, is perceived among agents at the front stage arena - the school. Furthermore we have investigated to which degree the pupils experience a\r\nconnection between the “organicness” of the food program and the underlying organic supply chain principles, and to which degree the pupils experience a connection between\r\nthe “organicness” of the food program and classroom initiatives in subjects related to ecology and health. In February 2008, we approached a public school which proved willing to participate in our study. Subsequently, over a period of four weeks, we designed an interview guide used to conduct focus group interviews with pupils from grades 5 and 7, which were then transcribed. In general, pupils were very interested in ecology as a subject. However it seems that they do not see a very strong connection between the\r\nhealthy, organic meals offered at school and class room activities related to health and ecology. The pupils did not feel that they had been involved in the decision to establish organic and healthy food procurement. As a result they held that they did not feel very committed or engaged in the school provision initiative, and the organic and healthy food procurement was not highly sought after on the part of the pupils. This appears to justify a distinction between the perspective that front stage actors have, including pupils, and the perspective of politicians and planners that operate back stage. The distance between these two stages, which tends to increase in large scale municipal school food systems, is an important challenge to address when planning school food interventions.\r\nThere seems to be a potential for linking organic school food service more closely with curricular activities, and for linking issues of healthier eating and organic food supply. There is also a need for greater involvement of the pupils and other front stage actors when the food service system and food related curricular activities are planned."^^ . "2010-02" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . . . . . . . . "Stine "^^ . "Andersen"^^ . "Stine Andersen"^^ . . "Bent Egberg "^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Anna "^^ . "Burkal"^^ . "Anna Burkal"^^ . . "Malene Falster "^^ . "Olsen"^^ . "Malene Falster Olsen"^^ . . . . . . "Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school (PDF)"^^ . . . . . . . . . . . "BurkalFormat03062010.pdf"^^ . . . "Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17169 \n\nPupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school\n\n" . "text/html" . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Food systems"@en . "Weitere"@de . . "Organic food in schools and kindergartens\r\nin Trondheim. A case study report."^^ . "In October 2007, the municipality of Trondheim, Norway decided to increase the public\r\nconsumption of organic food. The share of public schools and kindergartens offering organic food\r\nshould be increased by 20 % within 2011, as compared to 2007. Trondheim has for several years had\r\nan ambitious aim to increase the consciousness among children and youth about environmental\r\nissues, and the project “Children‟s Green City” had been an important tool in this work. The\r\ndecision made it relevant for the research project “innovative Public Organic food Procurement for\r\nYouth” (iPOPY) to use Trondheim as a research case. This report describes the background for the\r\nmunicipal decision about organic food, and what has been done to implement it. Several employees\r\nin the municipality and other stakeholders have been interviewed. Even if the decision puts up a\r\nquite modest goal, there are several challenges to achieve it. The point of departure (how much\r\norganic food was served by kindergartens and schools in 2007) is unknown, and hence the progress\r\nis difficult to measure. In the public purchasing agreement, the municipality has obliged its\r\nappointed wholesaler to offer organic products. The intention was that the units (e.g. schools)\r\nwould get easier access to organic food, and that the demand would increase, making it possible for\r\nmore local farmers to convert to organic. Purchasing agreements are an important tool, but they\r\nhave to be carefully designed and developed with time. The largest challenge to achieve the\r\norganic goal in Trondheim is to motivate actors who may influence the purchase of food, and to\r\nanchor the intentions in the decision in such a large organisation as the municipality is. A\r\ncommitted and continuous effort is required. Education and training of staff in charge of food\r\nserving in schools and kindergartens is a fruitful"^^ . "2010" . . . "Bioforsk"^^ . . "Bioforsk"^^ . . . . . . . . . . . "Mari Greta "^^ . "Bårdsen"^^ . "Mari Greta Bårdsen"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . . . . . "Organic food in schools and kindergartens\r\nin Trondheim. A case study report. (PDF)"^^ . . . . . . . . . . . "Trondheim_with_layout_Dec09_final_(AL)_for_web.pdf"^^ . . . "Organic food in schools and kindergartens\r\nin Trondheim. A case study report. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic food in schools and kindergartens\r\nin Trondheim. A case study report. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16681 \n\nOrganic food in schools and kindergartens \nin Trondheim. A case study report.\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Organic and conventional public food procurement for youth in Italy"^^ . "Political organisation and policies about school catering and public organic procurement in Italy.\r\nThe report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010)."^^ . "2008-02" . . . . . . . . . . . . . . . . . "Natale"^^ . "Marcomini"^^ . "Natale Marcomini"^^ . . "Valerio"^^ . "Sarti"^^ . "Valerio Sarti"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Stefano"^^ . "Bocchi"^^ . "Stefano Bocchi"^^ . . . . . . "Organic and conventional public food procurement for youth in Italy (PDF)"^^ . . . "PDF_NATIONAL_REPORT_ITALY_rev_042008.pdf"^^ . . . "Organic and conventional public food procurement for youth in Italy (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #13347 \n\nOrganic and conventional public food procurement for youth in Italy\n\n" . "text/html" . . . "Italy"@en . "Italien"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza"^^ . "The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils. They present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures."^^ . "2009" . . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . "Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany"^^ . . . . . . . . . . . . . . . . . . . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Stefano"^^ . "Bocchi"^^ . "Stefano Bocchi"^^ . . "Benjamin"^^ . "Noelting"^^ . "Benjamin Noelting"^^ . . "Valerio"^^ . "Sarti"^^ . "Valerio Sarti"^^ . . . . . . "Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza (PDF)"^^ . . . "iPOPY_Proceedings_BioFach_2009_Bocchi_et_al.pdf"^^ . . . "Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15543 \n\nOrganising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Processing, packaging and transportation"@en . " Verarbeitung, Verpackung, Transport"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "The school meal system: analysis of calls for tender as a tool for improving quality"^^ . "The quality of school meals is a very complex issue. Call for tenders are a key instrument impacting food and meal quality."^^ . "2010-08-15" . . . "Elsevier"^^ . . . "Food policy"^^ . . . . . . . . . . "Stefano"^^ . "Bocchi"^^ . "Stefano Bocchi"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . . . . . "The school meal system: analysis of calls for tender as a tool for improving quality (PDF)"^^ . . . . . . . . . "Article_on_tenders_Bocchi-Spigarolo.pdf"^^ . . . "The school meal system: analysis of calls for tender as a tool for improving quality (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "The school meal system: analysis of calls for tender as a tool for improving quality (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17538 \n\nThe school meal system: analysis of calls for tender as a tool for improving quality\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Organic food in Danish schools - a contribution to healthier eating at school?"^^ . "The European school food system is under transition in what has been called the European school food revolution by Morgan & Sonnino (2008). Two pillars play a major role in that transition. The call for healthier eating and the call for more organic food consumption. This research has been exploring how these two agendas interact . The research hypothesizes that there might be a synergistic interaction between the two. In other words if organic strategies and procurement schemes have the potential to be supportive for healthier eating among young people at school. The research was conducted using school food coordinators in public primary/secondary schools (children age from 6 to 15 years old) in Denmark, Germany, Finland and Italy as respondents fro a web based questionnaire . The study was first carried out in Denmark, and subsequently performed in the other three countries. The questionnaire was translated and language and culture adapted. The questionnaire included questions on attitude, policies and serving practices regarding organic food strategies and actions supportive for healthy eating . Findings suggest that schools with organic supply tend to develop organisational environments that is more supportive for healthy eating than their non organic counterparts. However the results were only significant for Denmark and Italy. In Germany results were significant in some cases where as for Finland there were no differences or results were contradictory. The findings suggest the school food revolution is driven by different agendas but that awareness raising on nutrition and sustainability issues seems to be an important feature of organic change processes. \r\n"^^ . "2010-09-02" . . . . . . . . . . . . "He"^^ . "Chen"^^ . "He Chen"^^ . . "Mikkelsen"^^ . "Bent Egberg"^^ . "Mikkelsen Bent Egberg"^^ . . . . . . "Organic food in Danish schools - a contribution to healthier eating at school? (PDF)"^^ . . . . . . . . . "Bent&ChenPresentationDK.pdf"^^ . . . "Organic food in Danish schools - a contribution to healthier eating at school? (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic food in Danish schools - a contribution to healthier eating at school? (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic food in Danish schools - a contribution to healthier eating at school? (PDF)"^^ . . . . . . . . . "Bent&ChenPresentationUK.pdf"^^ . . . "Organic food in Danish schools - a contribution to healthier eating at school? (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic food in Danish schools - a contribution to healthier eating at school? (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17485 \n\nOrganic food in Danish schools - a contribution to healthier eating at school?\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . "Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools "^^ . "Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils. \r\nDesign/methodology/approach – This paper investigates the interrelation between the two trends: healthy eating and organic consumption. The study was undertaken among school food coordinators through a web-based questionnaire in selected Danish public primary schools. Food strategies of “organic” schools were compared to those of “non organic” schools. The questionnaire explored the attitudes, policies/intentions and actions in relation to organic and healthy foods served in the schools. \r\nFindings – Results indicate that organic food intervention strategies can be supportive for strategies to increase the healthiness of school eating patterns.\r\nSocial implications – The municipalities and other public bodies increasingly recognize their responsibility to support sustainable food production methods, such as organic agriculture, by choosing this kind of foods in public institutions. \r\nOriginality/value – This paper provides the organic food strategies in schools that may increase the availability of healthier food options and promote healthy eating habits for pupils.\r\n"^^ . "2010-08-11" . . . "British Food Journal"^^ . . . . . . . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "He"^^ . "Chen"^^ . "He Chen"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . . . . . "Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools (PDF)"^^ . . . . . . . . . "Organic_school_food_policies_are_supportive_for_healthier_eating_behaviours_(2).pdf"^^ . . . "Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17422 \n\nOrganic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools \n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Food systems"@en . "Weitere"@de . . "Does organic school food service provide more healthy eating environments than their non organic counterparts?"^^ . "Organic food strategies are increasingly developing within European school food services at the same time as these services are being involved in measures aiming at promoting healthy eating at school and counteracting obesity. Schools have an important role to play in teaching children fundamental life skills, including good food habits according to a number of authoritative policy papers from Council of Europe, the WHO and the EU platform. Although there are great national differences, European school food culture seems to be in a transitional state in which both healthy eating as well as sustainable consumption strategies are contributing to shaping the future school food culture. It is therefore imperative to study how these changes in agendas influences each other and to study the associations between healthy eating and organic supply strategies at school. This has been the point of departure for Working Package 5 (WP5): Nutrition and Health. \r\nThe WP5 study has included Denmark, Norway, Germany, Finland and Italy. The WP has been asking questions about the possible spin offs and ramification on nutrition and health that the emerging public organic food strategies might have had. The WP is a part of the project “innovative Public Organic food Procurement for Youth” (iPOPY) and the WP5 has been carried out by Aalborg University Denmark. The research presented here has been conducted in Germany, Finland, and Italy. "^^ . "2010-08-30" . . . . . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "He"^^ . "Chen"^^ . "He Chen"^^ . . . . . . "Does organic school food service provide more healthy eating environments than their non organic counterparts? (PDF)"^^ . . . . . . . . . . . "6th_version.pdf"^^ . . . "Does organic school food service provide more healthy eating environments than their non organic counterparts? (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Does organic school food service provide more healthy eating environments than their non organic counterparts? (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17423 \n\nDoes organic school food service provide more healthy eating environments than their non organic counterparts?\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Food systems"@en . "Weitere"@de . . "Design and pilot testing of a dietary assessment methodology\r\nfor children at school"^^ . "Nutrition's impact on an individual's health and sustainable consumption of food are issues that have long been on both the public and political agenda but are often viewed as two separate debates. This is surprising since many innovation projects in food service systems are concerned with both healthy eating and sustainable consumption (organic food). The relationship between them forms the background in this study. Evidence has shown that caterers serving organic food tend to also serve healthier meals than their non-organic counterparts but, so far, no studies have been carried out in school food environments.\r\nThe aim of this report was to investigate and develop appropriate methods for studying the link between healthy eating practices and organic food procurement policies using Danish public elementary schools as a setting.\r\n\r\nBased on relevant scientific literature, the Danish Dietary Recommendations, and inspired by other successful studies, a self-administered questionnaire investigating children‟s eating habits was designed. After testing by an Expert Evaluation Panel and Think Aloud Interviews adjustments were integrated.\r\n\r\nConclusion: If special attention is given to literacy skills and cognitive development, children in Danish 6th grade classes can be used as respondents in studies of the relation between food procurement policies and eating practice. "^^ . "2009-11-05" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Rikke Pilmann "^^ . "Laursen"^^ . "Rikke Pilmann Laursen"^^ . . "Mette"^^ . "Hansen"^^ . "Mette Hansen"^^ . . . . . . "Design and pilot testing of a dietary assessment methodology\r\nfor children at school (PDF)"^^ . . . . . . . . . . . "20091120_Hansen_et_al_2009_Design_and_pilot_testing_of_a_dietary_assessment_methodology.pdf"^^ . . . "Design and pilot testing of a dietary assessment methodology\r\nfor children at school (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Design and pilot testing of a dietary assessment methodology\r\nfor children at school (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16800 \n\nDesign and pilot testing of a dietary assessment methodology \nfor children at school\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . "Organic and conventional public food procurement for youth in Denmark – a national overview\r\n"^^ . "This report is a mapping of the activities within public procurement of organic food for youth in Denmark, with a special focus on school meals. In Denmark, it is voluntary whether local municipalities or schools arrange school meals or not. Over time, more and more schools or municipalities choose to establish school meal systems, but these vary extensively in the way they are organized, what kind of food is served, and how they are financed. This report includes an overall mapping of the different ways of organizing school meals and their dissemination.\r\nOrganic food has also been increasingly debated in relation to public procurement for children and youth. Whether the subject of organic food is discussed and implemented depends on the local values, goals, resources and politics. Hence there are municipalities and institutions with no organic food at all, while others have an organic share of more than 90 %. This is particularly in the municipalities situated in the Greater Copenhagen area, and the Green cities cooperation. These cases are briefly described in the report, along with a short mapping of other municipalities using organic food in meals for daycare institutions or schools.\r\nThe report was produced in the iPOPY project, “innovative Public Organic food Procurement for Youth”. Similar reports have been produced for the other iPOPY countries; Norway, Finland and Italy."^^ . "2010-08" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . . . . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Stine Rosenlund"^^ . "Hansen"^^ . "Stine Rosenlund Hansen"^^ . . . . . . "Organic and conventional public food procurement for youth in Denmark – a national overview\r\n (PDF)"^^ . . . . . . . . . . . "NATIONAL_REPORT_BIOFORSK_RAPPORT_DENMARK_24_08_10_finalword.pdf"^^ . . . "Organic and conventional public food procurement for youth in Denmark – a national overview\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic and conventional public food procurement for youth in Denmark – a national overview\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17333 \n\nOrganic and conventional public food procurement for youth in Denmark – a national overview \n\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Denmark"@en . "Dänemark"@de . . "Organic and conventional public food procurement for youth in Denmark"^^ . "This report is the first mapping of the activities and state-of-the-art on public organic food procurement for youth. The report, on the Danish activities, comes together with similar reports from Finland, Italy and Norway. These four reports will inform a comparative analysis conducted by DTU in workpackage 2 of the iPOPY project.\r\nThe major focus of the reports is school meals and the use of and potentials for organic products in this setting. But also other important settings than schools are included. The perspectives of the reports are on the policies and the policy processes influencing the extension of organic school meals.\r\nThe report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010)."^^ . "2008-02" . . . . . . . . . . . . . . . . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Hannah W."^^ . "Schmidt"^^ . "Hannah W. Schmidt"^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Stine Rosenlund"^^ . "Hansen"^^ . "Stine Rosenlund Hansen"^^ . . . . . . "Organic and conventional public food procurement for youth in Denmark (PDF)"^^ . . . "13349.pdf"^^ . . . "Organic and conventional public food procurement for youth in Denmark (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #13349 \n\nOrganic and conventional public food procurement for youth in Denmark\n\n" . "text/html" . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Denmark"@en . "Dänemark"@de . . . "Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger"^^ . "The report considers the following aspects:\r\n1. The arguments that two Danish municipalities mention in relation to using, or choosing not to use, organic ingredients in school meal systems.\r\n2. The reasons for school meal companies to use, or not to use, organic ingredients in their production as well as the challenges they meet in relation to organic food.\r\nIn relation to analyzing how the municipalities organize the school meal systems, we include issues such as the most common arguments used to legitimize their choice of meal system, objectives, involvement of users, most relevant decision makers etc. In the case of school meal companies, the project includes an analysis of barriers such as economy, supply of organic ingredients, structural conditions, cooperation with municipalities etc.\r\n"^^ . "2008" . . . . "Technical University of Denmark"^^ . . . "Roskilde Universitetscenter, Technical University of Denmark"^^ . . . . . . . . . . . . . "Stine Rosenlund"^^ . "Hansen"^^ . "Stine Rosenlund Hansen"^^ . . "Hannah Wirenfeldt"^^ . "Schmidt"^^ . "Hannah Wirenfeldt Schmidt"^^ . . . . . . "Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger (PDF)"^^ . . . "14871a.pdf"^^ . . . "Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger (PDF)"^^ . . . "14871b.pdf"^^ . . . "Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . . "Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #14871 \n\nMuligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger\n\n" . "text/html" . . . " Regulation"@en . "Gesetzgebungen"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Social aspects"@en . " Soziale Aspekte"@de . . . "Organic and healthy food strategies in schools\r\n-Separate strategies or two sides of the same coin?\r\n"^^ . "The project is a part of the iPOPY research project funded through the European Research Area program Core Organic I. \r\nThe poster presents a study of the following hypothesis: Organic food service praxis/policy (POP) is associated with praxis/policies for healthier eating in Danish school food service. In other words, we wanted to test if organic procurement policies and the resulting praxis in schools can help to establish healthier eating habits among pupils as compared to schools without organic policies/praxis. \r\nA former study in Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators') statements on indicators (proxies) for healthy eating are used as variable. This project continues to search for the above signs of associations but involving also a “bottom” level (pupils') perspective in addition to the “top” level (school food coordinators). \r\nThe last perspective is going to be studied in a comparative study design where the Danish case (existing data from WBQ) will be compared with new data from school food service in Germany, Italy and Finland. These data is collected through a web survey. "^^ . "2009-11-23" . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . . . . . "Organic and healthy food strategies in schools\r\n-Separate strategies or two sides of the same coin?\r\n (Microsoft PowerPoint)"^^ . . . "Poster.ppt"^^ . . "HTML Summary of #17130 \n\nOrganic and healthy food strategies in schools \n-Separate strategies or two sides of the same coin? \n\n\n" . "text/html" . . . "\"Organics\" in general"@en . " Oekologischer Landbau allg."@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . "Does organic food intervention in school lead to change dietary patterns?"^^ . "Now, more than ever, there are serious health concerns for obese and overweight children. All around us are unhealthy foods such as sweets, energy-dense convenience and fast foods. This makes it much harder to encourage children to stay in a healthy eating style. Schools are the perfect setting for children to learn, and this influence can play an important role in preventing children from becoming obese and overweight. The purpose of this research was to examine whether organic food intervention in school meals could help children establish healthy eating patterns. This was determined through the comparisons between the public organic food procurement policy based schools and non policy based schools. The study undertook surveys among school food coordinators in selected Danish and Norwegian primary schools through a web-based questionnaire. The data shows the relations regarding the school food service between different types of schools, and also based on the ways and methods of food provision. Results indicate that organic food intervention can be effective in preventing the development of obesity and overweight issues among the children in schools. "^^ . "2008" . . . "National Food Institute"^^ . . . "Technical University of Denmark, National Food Institute"^^ . . . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . . . . . "Does organic food intervention in school lead to change dietary patterns? (PDF)"^^ . . . "Thesis_final_version-Chen_He.pdf"^^ . . . "Does organic food intervention in school lead to change dietary patterns? (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #14573 \n\nDoes organic food intervention in school lead to change dietary patterns?\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . "Organic school meals in three Danish municipalities"^^ . "In order to prevent children and young people from becoming overweight or obese, it is imperative to promote healthier eating patterns. So it is necessary to develop and implement effective strategies that can influence the eating and lifestyle habits of young people. Healthy school meal programme is considered to be an effective strategy to promote such changes and increasingly such strategies become embedded organic supply polices and strategies that pursue environmental goals. The purpose of this paper is to take a closer look into the current status of the organic school meal programme in Denmark. Three municipalities which are involved in the organic school meal programme are chosen as the study subjects. \r\n"^^ . "2008" . . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . . . . . "Organic school meals in three Danish municipalities (PDF)"^^ . . . . . . . . . "14060.pdf"^^ . . . "Organic school meals in three Danish municipalities (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic school meals in three Danish municipalities (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #14060 \n\nOrganic school meals in three Danish municipalities\n\n" . "text/html" . . . "\"Organics\" in general"@en . " Oekologischer Landbau allg."@de . . . "Promoting sustainable consumption and healthy eating:\r\nA comparative study among public schools in Denmark, Germany, Finland & Italy"^^ . "Since the Ottawa charter on the importance of health promotion in settings the school has been\r\nnamed as one of the most important arenas for interventions to promote physical activity and\r\nhealthy eating. Especially the school food service has been the object of a change agenda that has\r\nbeen named the European school food revolution. This revolution is characterized not only\r\nattempts to promote healthy eating but also by attempts to make food supply and consumption\r\nmore sustainable by integrating organic procurement policies. The current study aims at\r\ninvestigating how these two agendas work together. Do they compete or do they go hand in hand\r\nas previous studies suggest? And if this is the case does organic food schemes at school and related\r\ncurricular activities then induce healthier eating behaviours among children? The research that is\r\npart of the iPOPY study was conducted among school food coordinators in public\r\nprimary/secondary schools (children age from 6 to 15 years old) in Denmark, Germany, Finland and\r\nItaly. The study was initiated in Denmark, and subsequently performed in the other three countries\r\nthrough a web‐based questionnaire. The questionnaire was translated and adapted to fit the\r\ndifferent languages and food cultures. The questionnaire researched the attitude, policies and\r\nserving practices regarding promoting organic foods and healthy eating habits through school food\r\nservice and classroom activities. The data suggest that schools with organic supply tend to develop\r\norganisational environments that a more supportive for healthy eating than their non organic\r\ncounterparts. However the results were only significant for Denmark and Italy, In Germany results\r\nwere significant in some cases where as for Finland there were no differences or results were\r\ncontradictory. The findings suggest the school food revolution is driven by different agendas but\r\nthat awareness raising on nutrition and sustainability issues seems to be an important feature of\r\nmany change processes. Findings also suggest that the two agendas although separated in the\r\nscientific literature is much more integrated in the everyday life perspective of school practitioners"^^ . "2010-07-11" . . . . . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "Promoting sustainable consumption and healthy eating:\r\nA comparative study among public schools in Denmark, Germany, Finland & Italy (PDF)"^^ . . . . . . . . . . "preIUHPEGenevaABS+PPT.pdf"^^ . . . "Promoting sustainable consumption and healthy eating:\r\nA comparative study among public schools in Denmark, Germany, Finland & Italy (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Promoting sustainable consumption and healthy eating:\r\nA comparative study among public schools in Denmark, Germany, Finland & Italy (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17325 \n\nPromoting sustainable consumption and healthy eating: \nA comparative study among public schools in Denmark, Germany, Finland & Italy\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Food systems"@en . "Weitere"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . "Organic school meals in three Danish municipalities"^^ . "In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems in Denmark, by conducting a case study of three municipalities in the Zealand region that have the most developed models for school meals service in this country. These municipalities have for some years introduced organic food for sale in their primary schools, with three quite different approaches. Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an organic catering company, delivering food to be sold in school canteens. Gladsaxe has part-time employed staff preparing and selling food at each school, and these people are educated about organic food by a municipal coordinator. Based on interviews with key informants in the three municipalities, the report describes the involved actors, interactions among actors, and barriers and future plans regarding an increased consumption of organic food in school meals. Similarities and differences between the municipalities are discussed. The main challenges for an increased consumption of organic food in schools are related to lack of infrastructure in the schools such as kitchens and dining halls, and that the school meal systems developed so far are not well rooted among the pupils, teachers, other school staff and the parents."^^ . "2009-02" . . . . . . . . . . . . . . "Anne Kristin"^^ . "Løes"^^ . "Anne Kristin Løes"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "Organic school meals in three Danish municipalities (PDF)"^^ . . . . . . . . . "15849.pdf"^^ . . . "Organic school meals in three Danish municipalities (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic school meals in three Danish municipalities (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #15849 \n\nOrganic school meals in three Danish municipalities\n\n" . "text/html" . . . "\"Organics\" in general"@en . " Oekologischer Landbau allg."@de . . . "Denmark"@en . "Dänemark"@de . . . "Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators"^^ . "Now, more than ever, there are serious health concerns for the growing prevalence of obese and overweight children. Schools are well suited setting for the learning of children and young people, and this influence has the potential to play an important role in preventing children from becoming obese and overweight. The school at the same time is the focus of public organic food supply strategies as well as the focus of innovation strategies that can increase the availability of healthier food options. These strategies in some cases go hand in hand. The purpose of this research was to examine whether organic food intervention strategies in school meal system could support the development of healthier eating patterns among children and adolescents. An important precondition for this is that the food environment becomes supportive for such eating. In the current study this was determined through the comparisons between the food strategies of organic” school to that of “non organic” schools in Denmark. Provision of meals in Danish schools in not compulsory and function as an “value adding service” that schools and municipalities can decide on locally. Therefore the study was undertaken u among school food coordinators in selected Danish primary schools that was known to provide school meals. The study was conducted by means of a web-based questionnaire. The data shows the relations regarding the school food service between different types of schools, and also based on the ways and methods of food provision. Results indicate that organic food intervention strategies can be supportive for strategies that increase the healthiness of school eating environments. This eventually might play a positive role in the efforts done to counteract the development of obesity and overweight issues among the children in these selected Danish schools. "^^ . "2009" . . . . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . . . . . "Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators (PDF)"^^ . . . "15770.pdf"^^ . . . "Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15770 \n\nDoes organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators\n\n" . "text/html" . . . "Denmark"@en . "Dänemark"@de . . . "DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?\r\n"^^ . "During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society. The meal patterns formed during adolescence will be continuously influenced into their adulthood even following generations in the future. Since school increasingly is taking a role in both food provision and in health, environment and nutrition education of young people by implementing healthy and environmental friendly policies, it is relevant to investigate the relation between the different components of such interventions. In other words it is relevant to ask the question: does organic food supply police go hand in hand with healthy eating policies. This study that has been made possible through the iPOPY project looks at the relationship in Danish and Norwegian school food setting by asking school headmaster about their policies and operational procedure in relation to school food. The purpose of the study is to explore the relationship “green” food policies & praxises to “healthy” food policies & praxises in public school food settings. The outcome of the research/questionnaire will be a mapping of serving practices in relation to healthy eating and the relation to attitudes and practices of organic procurement and policies.\r\n"^^ . "2008" . . . . . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?\r\n (PDF)"^^ . . . "14062.pdf"^^ . . . "DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?\r\n (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #14062 \n\nDOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? \n\n\n" . "text/html" . . . "\"Organics\" in general"@en . " Oekologischer Landbau allg."@de . . . "Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel.\r\n\r\nDiplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster\r\n"^^ . "This diploma thesis discusses the school system and school catering in the German federal\r\nstate Hesse with regard to an integration of organic food. Specifically, the potential as\r\nwell as limitations for the integration of organic food in school meals are considered.\r\nThe German federal states are responsible for the organisation and administration of the\r\nGerman school system. Their policy of the recent years induced a rise of all-day schools,\r\nwhich have to offer warm meals for their pupils. Healthy school meals and the use of organic\r\nfood can have a positive influence on the eating behaviour of pupils, which indicates\r\nthe high importance of this issue. The organisation of school meals is characterized by\r\nheterogeneous structures with varying responsibilities and different ways of implementation.\r\nThe school meals are mostly prepared by externals – only a few schools manage the\r\npreparation by themselves. So far there have been no legal guidelines in Hesse that regulate\r\nthe quality of school meals or the implementation of organic food. A political programme\r\nin Hesse called „Schule und Gesundheit“ (S & G) takes steps to ensure the quality\r\nand healthy aspects of the school meals in voluntary schools. However, this programme\r\naffects only a small number of schools so far. But it can be expected that more\r\nand more schools will implement these steps in the future.\r\nThe usage of quality standards, health promotion and the integration of organic food primarily\r\ndepends on the interests and individual initiatives of the local agents. Therefore the\r\nfederal state government and the municipalities should be requested to create mandatory\r\nconditions. In some communities adequate regulations have already been initiated. The\r\nresults of this thesis show that many schools are already along their way to regarding\r\nquality standards, healthy aspects and organic food. However, there is still a high need of\r\nsupport and advice in the new field of school meals. The coordination centre for school\r\nmeals in Hesse and a campaign for organic food in the catering of children and young\r\nadults play an important role to achieve this goal. Nevertheless, a higher availability of\r\npersonal advice would be helpful to meet the strong need for support. Expanding the capacities\r\nof the responsible agents can be seen as one of the most important steps as an\r\nintelligent planning of the school meals is a necessary basis for a successful integration of\r\norganic food. Strategies for the future should aim at increasing the sensitivity of the responsible\r\nagents when it comes to school meals and reduce common prejudices, especially\r\nthose regarding the price of organic food. Municipal school projects for organic food\r\nin school meals and an effective communication would be helpful for a further progress.\r\nMoreover, strategies have to be developed to increase pupils’ acceptance of school meals\r\nand to ensure a discussion about organic food in school lessons."^^ . "2010" . . . "Fachhochschule Münster, Deutschland"^^ . . . . . . . "Nicole"^^ . "Heidebur"^^ . "Nicole Heidebur"^^ . . . . . . "Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel.\r\n\r\nDiplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster\r\n (PDF)"^^ . . . . . . . . . . . "Diplomarbeit_Nicole_Heidebur.pdf"^^ . . . "Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel.\r\n\r\nDiplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel.\r\n\r\nDiplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17414 \n\nSchulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel. \n \nDiplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster \n\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . "Norwegian lunch packages - fruit and milk schemes -"^^ . "About Norwegian lunch packages. Their history and current schemes for fruit and milk."^^ . "2008" . . . . . . . . . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Matthias"^^ . "Koesling"^^ . "Matthias Koesling"^^ . . . . . . "Norwegian lunch packages - fruit and milk schemes - (PDF)"^^ . . . "Koesling_and_Loes_2008_Norway_Lunch_packages_Biofach.pdf"^^ . . . "Norwegian lunch packages - fruit and milk schemes - (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15359 \n\nNorwegian lunch packages - fruit and milk schemes -\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Wirtschaftsfaktor Bio. Berlin goes green."^^ . "Der Bio-Lebensmittelmarkt in Deutschland boomt. War das Thema Bio gestern noch eine Nische und hafteten Bio-Läden und Öko-Bauern der Ruf von Müsliessern und Birkenstockträgern an, ist es heute mehr als nur ein Trend. Bio hat sich auf alle Produktkategorien ausgeweitet.\r\nVom Apfel über Chips bis hin zur Zahnpasta – alles ist in Bio\r\nzu bekommen. Wer heute im Fachhandel oder direkt vom Bio-Hof\r\nkauft, wird feststellen können, dass sich die alten Vorurteile grundlegend geändert haben."^^ . "2010-02" . . . "BERLINboxx Businessmagazin Business Network Marketing- und Verlagsgesellschaft mbH "^^ . . . "Berlin Boxx BusinessMagazin 10 (Jan./Feb. 2010)"^^ . . . . . . . "Milena"^^ . "Kraus"^^ . "Milena Kraus"^^ . . . . . . "Wirtschaftsfaktor Bio. Berlin goes green. (PDF)"^^ . . . . . . . . . . . "BerlinBoxx_0912_Bioschulverpflegung_February2010.pdf"^^ . . . "Wirtschaftsfaktor Bio. Berlin goes green. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Wirtschaftsfaktor Bio. Berlin goes green. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17416 \n\nWirtschaftsfaktor Bio. Berlin goes green.\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . "innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications."^^ . "The introduction of organic food offers new dimensions to school meals, and schools offer new dimensions\r\nto organic food – when tackled properly. In this paper we present findings from the iPOPY research\r\nproject that is funded by the ERA-Net, CORE-Organic-I funding body network. It is based on studies of\r\nschool food policies in Denmark, Finland, Italy and Norway. The embedded food traditions and cultures have\r\nhad different attention in these countries, why also food related consumption, institutions and markets are\r\nquite heterogeneous and dynamic. Whereas school food services are relatively widely embedded in the\r\nschool systems in Finland and Italy, the Danish and Norwegian school food is predominantly defined by the\r\npacked lunch brought from home when it comes to organic food the pattern is different. To analyse the\r\nstrategies used in these countries we have selected a number of cases where in-depth studies have been\r\nconducted. The concept of embedding has been used in these studies and it has been informed by policy\r\nand actor network theories. The results of this analysis show a complexity in implementing organic food in\r\nexisting school food aims, in embedding school food policies and in comprising also aims and policies for\r\norganic food purchasing in these. The variety amongst the analysed countries in strategies and success is\r\nidentified, covering both structural and stakeholder related findings. A major finding is pointing at the\r\nchallenge of “multi-embedding” processes when including organic food in school meal procurement."^^ . "2010-02-20" . . . "ICROFS, CORE Organic Project Series Report"^^ . . "ICROFS, CORE Organic Project Series Report"^^ . . . "Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. "^^ . . . . . . . . . . . . . . . . . . . . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Mette Weinreich"^^ . "Hansen"^^ . "Mette Weinreich Hansen"^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. (PDF)"^^ . . . . . . . . . "CORE_Proc_BioFach_2010_ipopy_VF_NHKetal.pdf"^^ . . . "innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17143 \n\ninnovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications.\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . "iPOPY- Ein Überblick zum europäischen Forschungsprojekt"^^ . "Im Rahmen der Pressekonferenz zum Abschlussergebnis der Kampagne \"Bio für Kinder\" in München wurde das iPOPY-Forschungsprojekt vorgestellt. Im Fokus stand dabei der \"Blick über den Tellerrand\", den europäische Forschungsprojekte wie iPOPY- innovative Public Organic Procurement for Youth möglich machen.\r\n\r\nMehr Info : \r\nhttp://www.tollwood.de/umweltaktivitaeten/bio-fuer-kinder/\r\n"^^ . "2010-05-04" . . . . . . . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . . . . . "iPOPY- Ein Überblick zum europäischen Forschungsprojekt (PDF)"^^ . . . . . . . . . . "PK_BiofürKinder_Munich__MLukas.pdf"^^ . . . "iPOPY- Ein Überblick zum europäischen Forschungsprojekt (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "iPOPY- Ein Überblick zum europäischen Forschungsprojekt (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17431 \n\niPOPY- Ein Überblick zum europäischen Forschungsprojekt\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . " Food systems"@en . "Weitere"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . "Opinions in Europe on Certification on Mass Catering"^^ . "The presentation was held on the EU IFOAM forum during the BioFach 2010. First results from this explorative research on the status quo of organic certification on mass catering actions were presented. The study was performed during the european iPOPY(innovative Public Organic Procurement for Youth)-research project funded by CORE Organic (Part I) . The results clarify how different the member states work with the grey area of non-regulation of organic certification in mass catering actions. It is displayed that operators as certification bodies and other professionals who are familar with this sector are more or less unsatisfied. On the majority the respondents think of mainly positive impacts if they think about a potential harmonisation process of organic certification in mass catering actions in the EU."^^ . "2010-02-20" . . . . . . . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . . . . . "Opinions in Europe on Certification on Mass Catering (PDF)"^^ . . . . . . . . . . "20100220_BioFach_EUforum_MLukas.pdf"^^ . . . "Opinions in Europe on Certification on Mass Catering (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Opinions in Europe on Certification on Mass Catering (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17432 \n\nOpinions in Europe on Certification on Mass Catering\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . " Food systems"@en . "Weitere"@de . . . " Regulation"@en . "Gesetzgebungen"@de . . . "School food supply in North Rhine-Westphalia - Analysis of the current situation"^^ . "This paper presents first findings about school meal provision in the region of North Rhine-Westphalia. This is the German federal state with the highest population and also with the highest number of pupils in Germany. Findings demonstrate that the situation and regulation for school meal provision in this region is somewhat disordered and less structured than for example in the city state of Berlin. The situation is presently changing since the school days have to be longer through the expansion of the allday-schools, regulated by the communal law. Also, the awareness of a healthy offer for lunch is increasing. Within this process, more and more money has been spent by the government in North Rhine-Westphalia to improve the situation, e.g. the “All-day Initiative” (Ganztagsoffensive). A Coordination Centre (Schulvernetzungsstelle) was created to facilitate communication with all schools. It will also build a central\r\npoint of reference for school meal provision in North Rhine-Westphalia, even though there are no centralised solutions for all schools in this federal state. Every communal school authority or the individual school itself has to find its own system for presenting a lunch offer to the pupils, e.g. with a school-owned canteen or food provided from catering firms. There are no compulsory guidelines for the use of organic food in school meal provision in North Rhine-Westphalia. The government only refers to general official guidelines of the German Nutrition Society (DGE –\r\nDeutsche Gesellschaft fuer Ernaehrung e.V.) which only recommend that 10% organic food should be used in school meal provision. At the moment, and because of the changing situation, the schools are more focused on developing their own infrastructure for serving food or on receiving an overview of caterers’ offers. Therefore the integration of organic produce in school food usually plays a minor role.\r\nThis disordered situation could constitute an interesting point of action for organic catering. It could also be\r\nthe right point in time for several stakeholders to care about the development and to enforce the provision and the consumption of organic meals in schools. Lastly, it might possibly create a well-organised structure with a high usage of organic food. "^^ . "2010" . . . "ICROFS"^^ . . "ICROFS"^^ . . . "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009."^^ . . . . . . . . . . . . . . . . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Lena"^^ . "Nymoen"^^ . "Lena Nymoen"^^ . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . . . . . "School food supply in North Rhine-Westphalia - Analysis of the current situation (PDF)"^^ . . . . . . . . . "2010_ML_CS_s85-86.pdf"^^ . . . "School food supply in North Rhine-Westphalia - Analysis of the current situation (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "School food supply in North Rhine-Westphalia - Analysis of the current situation (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17455 \n\nSchool food supply in North Rhine-Westphalia - Analysis of the current situation\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . "How to increase organic food consumption in schools? "^^ . "Eating habits are established at an early stage of life. So,\r\nchildren and youth should be a special target group for promoting sustainable consumption and healthy nutrition. One example is school meal systems which can be utilized to promote better eating habits for a lifetime. The paper presents results from the iPOPY project (2007-2010)."^^ . "2012-02" . . "2012" . "2" . . "Ecology and Farming"^^ . . . . . . . . . . . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "How to increase organic food consumption in schools? (PDF)"^^ . . . . . . . . . "EF2-2012_excerpt_ML_AKL_BN_CS.pdf"^^ . . . "How to increase organic food consumption in schools? (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "How to increase organic food consumption in schools? (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #21756 \n\nHow to increase organic food consumption in schools? \n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . "Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews"^^ . "Innerhalb des Forschungsprojektes iPOPY - innovative Public Organic Procurement for Youth - wurde Experten in den vier teilnehmenden Ländern Norwegen, Finnland, Italien und Dänemark zu den individuellen Lösungen und Strategien ihres Landes bzgl. Bio-Zertifizierung von Verpflegungseinrichtungen befragt. Wegen der neuen EU-Regulierung für ökologische Land- und Folgewirtschaft, die am 1. Januar 2009 wirksam wurde, in der Großküchen ausgeschlossen werden (Kommissionsregulierung (EG) No 889/2008 vom 5. September), muss jeder europäische Mitgliedstaat seine eigene Lösung finden. Einige schaffen private Standards, andere Mitgliedstaaten verfassen regionale oder nationale Richtlinien. Aus den Interviews geht hervor, dass Experten von Dänemark und Norwegen mit ihren Systemen eher zufrieden sind, derweil die finnischen und italienischen Befragten mit ihrer gegenwärtigen Situationen mehr oder weniger unzufrieden sind."^^ . "2011" . . . . . . . . . . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews (PDF)"^^ . . . . . . . . . . . "Lukas_17467.pdf"^^ . . . "Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17467 \n\nBio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews\n\n" . "text/html" . . . " Regulation"@en . "Gesetzgebungen"@de . . "Certification of organic mass catering - a need for harmonization across Europe?"^^ . "To evaluate the state of the art of organic certification in out-of-home catering, a survey was carried\r\nout among relevant stakeholders in several European countries. The Council Regulation (EC) No\r\n834/2007 about organic production specifically excludes what is called mass catering. Hence, a range\r\nof diverging systems for certification of organic catering and restaurants have been developed. This\r\nstudy presents opinions about a potential EU-wide harmonisation of an organic certification scheme\r\nfor mass catering from relevant stakeholders. Certification bodies and other public authorities as well\r\nas stakeholders close to the catering practice were generally positive towards the idea of a\r\nharmonisation process. Several stakeholders should be involved in such a process, and organic\r\nassociations and certification bodies were considered likely to be the strongest drivers. The study\r\ndemonstrates that even the experts are sometimes unsure about details in this part of organic\r\ncertification. This illustrates the complexity of this field."^^ . "2011-03-18" . . "x" . "x" . . "Organic Agriculture"^^ . . . . . . . . . . . . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Certification of organic mass catering - a need for harmonization across Europe? (PDF)"^^ . . . . . . . . . "Certification of organic mass catering - a need for harmonization across Europe? (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Certification of organic mass catering - a need for harmonization across Europe? (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #18784 \n\nCertification of organic mass catering - a need for harmonization across Europe?\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Regulation"@en . "Gesetzgebungen"@de . . "Organic and conventional public food procurement for youth in Norway"^^ . "Young consumers are an important target group, because habits are established at young age. Hence, introducing children to organic food in public settings such as schools may be an efficient way to increase the consumption of organic food.\r\nIn Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. Many kindergartens provide some simple dishes for the children, and upper secondary schools usually have canteens where food items, sometimes also warm dishes, may be purchased. Canteens are becoming more common in other schools, especially on the lower secondary level. However, the usual lunch for most children in Norway in 2010 is a packed lunch (sandwiches) brought from home, consumed in the class room. School subscription schemes for milk were introduced around 1970, and for fruit around 1995. By June 2010, organic milk in 0.25 litre containers (“school milk”) is offered only in Mid-Norway, and organic fruit is hardly offered at all. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, but has not been further developed so far.\r\nAs in many other European countries, free school meals were offered (especially to poor children) in schools in the larger Norwegian cities around 1900. However, these meals were criticised for being unhealthy, and replaced by whole grain bread, milk and vegetables around 1930. Increasing private wealth, and increased demand for investments in school buildings, books etc changed the public priority and free school meals gradually disappeared. Today, there is not a general agreement about the optimal school meal composition, and whether or not the meals should be funded by the public. Several factors such as increasing lengths of the school day, and unsatisfactory scores in international comparison tests (e.g. PISA), should awake people‟s interest in school food. However, the public debate about school meals is in 2010 almost absent in Norway. The number of schools offering some kind of foods for sale e.g. in canteens is however rapidly increasing, which may contribute to change the school food situation.\r\nAs a part of the ”Økoløft” (“Organic lift”) project and other initiatives, organic food has been presented and served for children in kindergartens, schools and other settings in several municipalities. Some cities (Trondheim, Stavanger) have set up public goals of organic consumption, including organic shares of food served in schools and child care. Such cases are briefly described, along with the Øya music festival and the Norwegian Armed Forces. The two latter cases serve significant amounts of organic food for relatively young consumers.\r\nThe report was produced in the iPOPY project, “innovative Public Organic food Procurement for Youth”. Similar reports have been produced for the other iPOPY countries; Denmark, Finland and Italy."^^ . "2010-08" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . . . . . "Organic and conventional public food procurement for youth in Norway (PDF)"^^ . . . . . . . . . . . "NATIONAL_REPORT_BIOFORSK_RAPPORT__NORWAY_siste_utgave.pdf"^^ . . . "Organic and conventional public food procurement for youth in Norway (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic and conventional public food procurement for youth in Norway (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17411 \n\nOrganic and conventional public food procurement for youth in Norway\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "The iPOPY project – a research commitment to more sustainable public food "^^ . "The schooldays of European children and youth tend to get longer, and their eating patterns, especially during school hours, are often unsatisfactory. Healthy school food is a logic response to this situation. Organic food contributes to sustainable nutrition, and hence is an interesting starting point for healthier menus and food education. The research project “innovative Public Organic food Procurement for Youth” (iPOPY) studies efficient ways to implement organic food in public serving outlets for young people. Out of the four iPOPY funding countries, Finland and Italy serve a warm school meal daily for all pupils, whereas Denmark and Norway rely on packed lunch from home. Italy and Denmark have ambitious goals for organic food in schools, whereas Finland and Norway have not (yet). In Germany, different states have very different school meal systems, but the interest for organic food is generally high. We argue that school food served in “captive catering” such as found in Finland, financed by the public and made by organic or otherwise sustainable products, has the largest potential to support a sustainable nutrition and -development."^^ . "2010-01-27" . . . "ICROFS, International Centre for Research in Organic Farming Systems"^^ . . "ICROFS, International Centre for Research in Organic Farming Systems"^^ . . . . . . . . . . . . . . . . . . . . . . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Lena Lie"^^ . "Nymoen"^^ . "Lena Lie Nymoen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "The iPOPY project – a research commitment to more sustainable public food (PDF)"^^ . . . . . . . . . "paper_submission_-_AK.pdf"^^ . . . "The iPOPY project – a research commitment to more sustainable public food (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "The iPOPY project – a research commitment to more sustainable public food (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17147 \n\nThe iPOPY project – a research commitment to more sustainable public food \n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Environmental aspects"@en . " Umweltaspekte"@de . . . "CORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic\r\nfood Procurement for Youth"^^ . "Presentation of the project with experience from the participants, including main results at mid-term, research ideas, experience with transnational research"^^ . "2009" . . . . . . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . . . . . "CORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic\r\nfood Procurement for Youth (PDF)"^^ . . . "CORE_iPOPY_8June.pdf"^^ . . . "CORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic\r\nfood Procurement for Youth (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15942 \n\nCORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic \nfood Procurement for Youth\n\n" . "text/html" . . . " Knowledge management"@en . "Wissensmanagement"@de . . . "Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet"^^ . "For å øke forbruket av økologisk mat på lengre sikt, er det viktig å nå unge konsumenter. Bioforsk leder et europeisk forskningsprosjekt om mattilbud i skolen. Deltakerlandene har svært ulike ordninger, og andelen økomat varierer mye. Hva kan vi lære av hverandre for å finne innovative strategier til økt bruk av økologiske matvarer, i skolen og på andre arenaer?"^^ . "2009" . . "4" . "2" . . "Bioforsk"^^ . . . "Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2)"^^ . . . . . . . . . . . . . . . . . "Matthias"^^ . "Koesling"^^ . "Matthias Koesling"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Erling"^^ . "Fløistad"^^ . "Erling Fløistad"^^ . . "Kari"^^ . "Munthe"^^ . "Kari Munthe"^^ . . . . . . "Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet (PDF)"^^ . . . "Loes_og_Koesling_2009_M213_Oekologiskmat_til_ungdommen.pdf"^^ . . . "Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15362 \n\nØkologisk mat til ungdommen – en presentasjon av iPOPY prosjektet\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . "Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet"^^ . "For å øke forbruket av økologisk mat på lengre sikt, er det viktig å nå unge konsumenter. Bioforsk leder et europeisk forskningsprosjekt om mattilbud i skolen. Deltakerlandene har svært ulike ordninger, og andelen økomat varierer mye. Hva kan vi lære av hverandre for å finne innovative strategier til økt bruk av økologiske matvarer, i skolen og på andre arenaer?"^^ . "2009" . . "4" . "2" . . "Bioforsk"^^ . . . "Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009."^^ . . . . . . . . . . . "Matthias"^^ . "Koesling"^^ . "Matthias Koesling"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . . . . . "Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet (PDF)"^^ . . . "POSTER_Loes_og_Koesling_2009_Oekologisk_mat_til_ungdommen_3001.pdf"^^ . . . "Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15363 \n\nPoster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . "Organic and conventional public food procurement for youth in Norway"^^ . "In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free school meals were offered\r\n(especially to poor children) in schools in the larger Norwegian cities around 1900. However, these meals were criticised for being unhealthy, and replaced by whole grain bread, milk and vegetables around 1930. Increasing private wealth, and increased demand for investments in school buildings, books etc changed the public priority and free school meals disappeared in Oslo around 1960. Today, there is not a general agreement about the optimal school meal composition, and whether or not the meals should be funded by the public. However, the increasing length of the school day and unsatisfactory scores of Norwegian pupils in international comparison tests (e.g. PISA) makes the school meal sector highly relevant in the public debate.\r\nThree cases that will be studied in a research project about public organic food procurement for youth are briefly described: The municipality of Trondheim, Øya music festival in Oslo and the Air Force Academy. (Increased) serving of organic food is an important aim in all these cases, and young people are an important target group.\r\nThe report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010)."^^ . "2008-02" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . . . . . . . . . . . "Liv"^^ . "Birkeland"^^ . "Liv Birkeland"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Matthias"^^ . "Koesling"^^ . "Matthias Koesling"^^ . . "Liv"^^ . "Solemdal"^^ . "Liv Solemdal"^^ . . . . . . "Organic and conventional public food procurement for youth in Norway (PDF)"^^ . . . "PDF_NATIONAL_REPORT_NORWAY.pdf"^^ . . . "Organic and conventional public food procurement for youth in Norway (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #13346 \n\nOrganic and conventional public food procurement for youth in Norway\n\n" . "text/html" . . . "Countries and regions"@en . "Länder und Regionen"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY)"^^ . "The paper is part of the proceedings of an iPOPY seminar. The authors give an overview of the iPOPY project and its first results. This outline of the holistic research approach helps locate the challenges of the supply side of public organic food procurement for youth."^^ . "2009" . . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . "Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany"^^ . . . . . . . . . . . . . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Benjamin"^^ . "Noelting"^^ . "Benjamin Noelting"^^ . . . . . . "State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY) (PDF)"^^ . . . "iPOPY_Proceedings_BioFach_2009_LoesNoelting.pdf"^^ . . . "State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY) (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15539 \n\nState of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY)\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Processing, packaging and transportation"@en . " Verarbeitung, Verpackung, Transport"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more!"^^ . "One of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems and other food serving outlets for youth, we will identify hindrances and promoting factors in the participating countries (Denmark, Finland, Italy and Norway). Policies, supply chains, certification systems, the young consumers’ perception and participation, and health effects of implementation of organic policies and menus are focussed in iPOPY. The main aim is to suggest efficient policies and comprehensive strategies to increase the consumption of organic food among young consumers in a public setting, and fostering sustainable nutrition. Interdisciplinary project tools under development will be presented along with the first project results, which will be available by June 2008."^^ . "2008" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . . . . . "iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! (PDF)"^^ . . . "Loes_12447_ed.pdf"^^ . . . "iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #12447 \n\niPOPY – innovative Public Organic food Procurement for Youth. School meals – and more!\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . "Increasing organic consumption by school meals – lessons learned in the iPOPY project"^^ . "Increasingly, food consumption occurs in\r\nout-of-home contexts, where organic food can also\r\nhave a role to play. Public food services may be\r\nutilised to increase the sustainability of providing\r\nnutrition. Although school meals may be well suited\r\nto integrating organic food and sustainable nutrition\r\nconcepts, school food provision systems are very\r\ndifferent across Europe. This paper compares school\r\nfood provision systems and their utilisation of organic\r\nfood in Denmark, Finland, Germany, Italy and\r\nNorway, discussing how various strategies and instruments\r\nused for organic food procurement in school\r\nmeals may increase organic food consumption. Using\r\nfive analytical categories—(a) type of school food\r\nservice, (b) degree of public financing, (c) degree of\r\npolitical and administrative involvement in school\r\nfood procurement in general, (d) degree of specific\r\nsupport for organic school food, and (e) availability of\r\norganic food supply adapted to school food service—\r\nvalues have been assessed for each country in order to\r\nsummarise and visually display their differences.\r\nEspecially, the degree of specific support for organic\r\nschool food shows a significant relation to the actual\r\nuse of organic food in school meals. To maximise the\r\nshare of organic food in school meals, instruments\r\nshould be adapted to the actual points of departure in\r\neach case. It is argued that strategies and instruments\r\ndesigned to promote public procurement of organic\r\nfood increase the consumption of organic food in\r\nschools and that such policies will have the greatest\r\nimpact when they are linked up with broader concepts\r\nsuch as a whole-school approach and sustainable\r\nnutrition."^^ . "2011-04" . . "1" . . "Organic Agriculture"^^ . . . "18794238" . . . . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . . . . . "Increasing organic consumption by school meals – lessons learned in the iPOPY project (PDF)"^^ . . . . . . . . . "Increasing organic consumption by school meals – lessons learned in the iPOPY project (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Increasing organic consumption by school meals – lessons learned in the iPOPY project (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17430 \n\nIncreasing organic consumption by school meals – lessons learned in the iPOPY project\n\n" . "text/html" . . . "\"Organics\" in general"@en . " Oekologischer Landbau allg."@de . . . " Social aspects"@en . " Soziale Aspekte"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Denmark"@en . "Dänemark"@de . . . "Finland"@en . "Finnland"@de . . . "Italy"@en . "Italien"@de . . . "Countries and regions"@en . "Länder und Regionen"@de . . . "Germany"@en . "Deutschland"@de . . . "Responsible consumption – public\r\nprocurement of organic food"^^ . "To support the growth of organic agriculture, public procurement of organic food may be a useful instrument to increase the demand and achieve a critical food volume required for efficient distribution. Educational institutions and hospitals are of special interest for pedagogical and health reasons, but are challenging due to the many different stakeholders involved.\r\nSeveral projects have been conducted to study the implementation of organic food in these contexts, to reveal efficient strategies to enhance organic consumption, and describe main hindrances to overcome."^^ . "2011-06-14" . . . "7" . "3" . . "Nordic Association of Agricultural Scientists"^^ . . . "Seminar 428, Energy conversion from biomass production - EU-AgroBiogas"^^ . . . "16532015" . . . . . . . . . . . . . . . . . . . . . . "Fredrik"^^ . "Fogelberg"^^ . "Fredrik Fogelberg"^^ . . "Paula"^^ . "Persson"^^ . "Paula Persson"^^ . . "Liv"^^ . "Solemdal"^^ . "Liv Solemdal"^^ . . "Jan"^^ . "Hultgren"^^ . "Jan Hultgren"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Elisabet"^^ . "Nadeau"^^ . "Elisabet Nadeau"^^ . . . . . . "Responsible consumption – public\r\nprocurement of organic food (PDF)"^^ . . . . . . . . . "Poster_2_ipopy_NJF.pdf"^^ . . . "Responsible consumption – public\r\nprocurement of organic food (Microsoft Word)"^^ . . . "Løes_Solemdal_Publicprocurement_NJFcongress2011_submittedDec15_2010.docx"^^ . . . "Responsible consumption – public\r\nprocurement of organic food (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Responsible consumption – public\r\nprocurement of organic food (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Responsible consumption – public\r\nprocurement of organic food (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #19140 \n\nResponsible consumption – public \nprocurement of organic food\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . "Food for Thought - Introducing Organic Food in Norwegian Schools"^^ . "This paper examines how organic food can be introduced in Norwegian schools. The qualitative study took place in four lower secondary schools in different regions of Norway. The pupils’ perceptions about organic food are looked at in the context of previous consumer studies on the topic of organic food. Environmental education and nutrition education theories are used in examining and discussing education about organic food and farming. The study found that, like with environmental education and nutrition education, integration and consistency are important elements in education about organic food."^^ . "2008-06" . . . "Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo"^^ . . . "Centre for Development and the Environment, University of Oslo"^^ . . . . . . . . "Elin Kaia"^^ . "Marley"^^ . "Elin Kaia Marley"^^ . . . . . . "Food for Thought - Introducing Organic Food in Norwegian Schools (PDF)"^^ . . . "Elin_Marley_SUM_Masters_Thesis_2008-06-12.pdf"^^ . . . "Food for Thought - Introducing Organic Food in Norwegian Schools (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #14730 \n\nFood for Thought - Introducing Organic Food in Norwegian Schools\n\n" . "text/html" . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . "Økomat i norske skoler - krever engasjement, men skaper trivsel"^^ . "Artikkelen omtaler de viktigste resultatene av en masteroppgave ved Universitetet i Oslo, Marley 2008\r\n: \"Food for Thought - Introducing Organic Food in Norwegian Schools\" (orgprints 14730). Det ser ut til å være en sammenheng mellom elevenes personlige opplevelser med økologisk mat og landbruk, og elevenes læring og interesse for temaet.\r\n\r\n\r\n"^^ . "2009-05-22" . . "11" . . "Utdanning"^^ . . . . . . . . . . . "Elin Kaja"^^ . "Marley"^^ . "Elin Kaja Marley"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . . . . . "Økomat i norske skoler - krever engasjement, men skaper trivsel (PDF)"^^ . . . . . . "Roos_and_Marley_2009_Utdanning.pdf"^^ . . . "Økomat i norske skoler - krever engasjement, men skaper trivsel (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16338 \n\nØkomat i norske skoler - krever engasjement, men skaper trivsel\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . "Food, Football & Foodprints"^^ . "Large scale sport events play an important role in the media landscape of today. But also the externalities attracts attention including the environment and the surroundings in which the sports events take place. This paper takes a closer look at the food part of events. It uses the upcoming sports event in Brazil as the point of departure and discusses the opportunity related to the possible greening of these events. The paper argues that food at events are important in the branding of sports events since food is beginning to play an more important role in the experience of an event and in the media landscape. Events and other large scale catering has the potential to drive the development of organic food & farming. The paper underlines that making the Brazilian sport event a “green food and meal experience” is a huge task because expectations are high and since previous events have set a high standard. Therefore international cooperation is necessary. The paper therefore suggest a transatlantic platform for cooperating on this issue between Brazil, Germany and Denmark since all countries have important core competencies. The paper address some of the important challenges relate to the greening of large scale event food service including education & training, certification & food traceability labeling and policy instruments & egulation."^^ . "2010-02-16" . . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "Food, Football & Foodprints (PDF)"^^ . . . . . . . . . . "download.pdf"^^ . . . "Food, Football & Foodprints (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Food, Football & Foodprints (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16801 \n\nFood, Football & Foodprints\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . "Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen"^^ . "There is increasing focus on the role that public food procurement and institutional food service can play in promoting sustainable production and consumption. Many metropolitan areas adopt strategies that include initiatives involving public kitchens and food procurement offices. In a number of countries sustainability policies have been launched aiming at increasing the volume organic foods in the public. Denmark is one of them. Public policies supporting the use of organic foods in the public sector has been around for a decade and municipalities has taken cornet actions aiming at increasing the share of organic and sustainable foods in food service Copenhagen is one of them and protection of soil and ground water plays an important role in this strategy. The aim of this paper is to present this case and demonstrate how public food systems can integrate organic foods in the public food service supply chain. The municipality aims at reaching a level where food consumption in public institutions is 75% organic and this goal is pursued through the participation in the Dogme network. Civil servants and catering professionals from the different Dogme municipalities work together in a network on Organic Food and aims at strengthening the inter-municipal cooperation on conversion into organic food through information and knowledge-sharing. The paper presents concrete examples of the constraints and opportunities in this type of strategy as well as some concrete tools for monitoring the progress through the use of metrics."^^ . "2008" . . . . . . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen (PDF)"^^ . . . "15771.pdf"^^ . . . "Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15771 \n\nPublic food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen\n\n" . "text/html" . . . "Denmark"@en . "Dänemark"@de . . . "Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research\r\n"^^ . "The discussion about nutritional advantages of organic consumption has traditionally focused on the properties of the food it self. Studies have shown however that change of consumption patterns towards organic food seems to\r\ninduce changed dietary patterns. The current research was a part of the iPOPY study and was conducted to investigate if such changes can be found in school food settings. In other words does organic food schemes at school and related\r\ncurricular activities help to create environments that are supportive for healthier eating among children? The research was carried out among school food\r\ncoordinators in public schools in Denmark, Finland, Germany, and Italy. A questionnaire was adapted to fit the different languages and food cultures in the\r\ncountries. The data suggest that schools with organic supply tend to develop organisational environments that a more supportive for healthy eating than their\r\nnon organic counterparts. However the results were only significant for Denmark and Italy. In Germany results were significant in some cases whereas for Finland\r\nthere were no differences or results were contradictory. The findings suggest the changes in school food services seems to be driven by different agendas but that\r\nawareness raising on nutrition and sustainability issues seems to be an important feature of many change processes. Findings also suggest that the two agendas although separated in the scientific literature is more integrated in the everyday life perspective of school practitioners."^^ . "2010-06-22" . . . . . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research\r\n (PDF)"^^ . . . . . . . . . . "BEMIucdavis2010ABS+PPT.pdf"^^ . . . "Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17324 \n\nNutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research \n\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Food systems"@en . "Weitere"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . "Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany."^^ . "There is a growing health concern over obese and overweight children. Schools are a well suited setting for children for learning and adopting sound life skills. Using schools in healthy eating strategies may play an important role in preventing children from becoming obese and overweight. As a result a growing number of schools and municipalities engage in initiatives that promote healthy foods and eating. Some of these initiatives however are not focused only on healthy eating alone, but involve objectives to promote more sustainable consumption through developing organic supply chains for school food services. The question therefore arises whether these two change objectives and drivers interact. This paper investigates the interrelation between the two objectives: healthy eating and organic consumption. Can these two goals be reached in one go as previous studies indicate? Is it so that developing either of these strategies leads to a raise of awareness in school food services in such a way that the other strategy is supported at the same time? The paper investigates this possible twin ship by studying characteristics of school food services in Denmark and in Germany. In both cases delivery of school food is voluntary and thus subject to an active decision by schools. The study uses “proxies” as an indicator for healthy eating, such as availability of healthier food items, adoption of food and health issues in curricular activities etc. The study was initiated in Denmark, where a web-based questionnaire methodology was developed. The questionnaire was distributed to schools that were service, and answered by school food coordinators. As a second step the questionnaire was translated and adapted to be used in Germany. The questionnaire explored the attitudes, policies and actions in relation to organic and healthy foods served in the schools. Both Danish and German results indicate that schools with organic supply tend to be healthier when measured in terms of “proxies” for healthy eating."^^ . "2010-02-20" . . . . "ICROFS, CORE Organic Project Series Report"^^ . . "ICROFS, CORE Organic Project Series Report"^^ . . . "Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. "^^ . . . . . . . . . . . . . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . . . . . "Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. (Microsoft PowerPoint)"^^ . . . . "BiofachChenBent2010_.pptx"^^ . . . "Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. (PDF)"^^ . . . . . . . . . "CORE_Proc_BioFach_2010_ipopy_VF_CH_BEM.pdf"^^ . . . "Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #16802 \n\nOrganic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany.\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . "HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS"^^ . "Today, more and more children are overweight or obese than ever before. Schools can play a prominent role in easing the situation. Schools have a great potential through the curriculum, health promoting programming and transportation to preventing children from becoming obese and overweight. However schools are complex social systems that does not necessarily by themselves adapt to this new health promoting role and thus committed management support is needed. Since schools are complex organizational structures convenient organizational structure are needed to formalize the praxis that stakeholders at schools should perform. Policies has become the preferred organizational instrument that management can use to frame the health promoting intentions. However since schools are expected to perform more and more educational obligations, policies seem to emerge in many sub domains of the schools setting. For instance schools are expected to have food and nutrition policy (FNP), physical activity policy (PAP) and a health policy. However instead of seeing these policies as separate entities this paper speculate that there is a possible interrelatedness between the policies. In other words could it be that it is not so much the specific content of the policy as it is the policy process or the awareness raising related do it that produce healthier behaviour."^^ . "2009" . . . . . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS (PDF)"^^ . . . "15841.pdf"^^ . . . "HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15841 \n\nHEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS\n\n" . "text/html" . . . "Denmark"@en . "Dänemark"@de . . . "Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives"^^ . "Previous studies have shown that organic supply and healthy eating initiatives in school food services share common features. Both types involves changes in supply, the collaboration of a number of different stakeholders and both include a physical food part as well as a non physical symbolic aspect. Studies have shown that introducing organic food in public food systems seems to affect the nutritional profile of the food service and anecdotal evidence suggest that organic supply forces food services to rethink menus leading to healthier menus and that introduction of organic foods often leads to adoption of a food & nutrition policy. The explanation might be that simply developing “food strategy” leads to a raise of awareness in school food services in such a way that both organic food and healthy eating tends to favor and that the notion of organic food and health eating in the minds of the decision makers is perceived as two sides of the same coin. Thus organic food supply and healthier food service seems to thrive in a symbiotic association and it appears that organic food seems to possess a “health improvement” potential that fits well with the prevailing ambitions that exists in many countries of making school settings for healthier eating initiatives."^^ . "2009-11-25" . . . "ICROFS, CORE Organic Project Series Report."^^ . . "ICROFS, CORE Organic Project Series Report."^^ . . . "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Tenna Doktor "^^ . "Olsen"^^ . "Tenna Doktor Olsen"^^ . . "Lena Lie"^^ . "Nymoen"^^ . "Lena Lie Nymoen"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . . . . . "Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives (PDF)"^^ . . . . . . . . . . . "Organic_foods_in_Danish_municipal_school_food_systems.pdf"^^ . . . "Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16702 \n\nOrganic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Food systems"@en . "Weitere"@de . . . "Evidence on the effect of healthy and sustainable school meals system"^^ . "Public expenditure to counteract the effects of unhealthy lifestyle is increasing in most western countries and as a result health public healthy nutrition strategies to ounteract this development is to an increasing extent informed by evidence. Evidence is normally defined as an proof of the fact that interventions has an impact on some recognised problem of societal concern by using some generally and scientifically accepted method. Within the field of promotion of healthy and sustainable eating among young people a number of authoritative supranational bodies including Council of Europe, Commission of EU and WHO has called for action to be taken at school. Such policy documents are important to initiate action however they cannot create progress alone. This paper introduces the evidence approach to promotion of healthy and sustainable eating at school by drawing on recent school intervention studies. It discusses the role of evidence in relation to other types of policy informing sources such as except opinion, cases stories and best practices."^^ . "2007" . . . . . . . "Egberg"^^ . "Mikkelsen"^^ . "Egberg Mikkelsen"^^ . . . . . . "Evidence on the effect of healthy and sustainable school meals system (PDF)"^^ . . . "15840.pdf"^^ . . . "Evidence on the effect of healthy and sustainable school meals system (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15840 \n\nEvidence on the effect of healthy and sustainable school meals system\n\n" . "text/html" . . . "Denmark"@en . "Dänemark"@de . . "Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project."^^ . "Public catering has long traditions in Finland both on the sectors of working life and education. The historical background through lengthy and extensive negotiations since the beginning of 20th century about the role of public catering in education has cemented the position of free and regulated school meals. However, this vision of democratic nutrition of the 20th century is contested by a renewed vision of ecological meals of the 21st century. As a notion, catering for sustainability catches the orientation for change.\r\nToday, the orientation for sustainable development within schools and the consecutive „greening of public catering‟ seems to proceed in Finnish schools. The cross-curricular theme of sustainable development breeds focus on local and organic food in education and catering. Environmental or sustainability certification of a school may introduce organic food into school catering. The caterers have interest in organic food too. They often prefer local and organic, even local organic food and may use a certification scheme to increase the visibility of their orientation. However, more often than not, organic food is not used as a visible staple in Finnish school catering.\r\nThis research aimed at understanding the current situation in Finnish school catering and education for sustainable development (ESD) in ways enabling suggestions for development and increased use of organic food in school catering. This qualitative inquiry into the social dynamics of public catering and ESD was enabled by the co-operative educational institutes across educational levels and their rectors, teachers, caterers and young people, whose in-depth interviews and focus groups produced data about organic food in schools within the framing of sustainable development.\r\nAccording to this research, the caterers did exert social force for sustainability by expressing their professional identity for sustainability. This identity could convey both positive and negative features for caterers, depending on whether they received support from their management, organizational strategies or suppliers. The co-operation with their supply chains as well as switching into organic supply chains offered options for upgrading their catering activities. In this research, the use of organic milk as a staple was identified to have potential for catering for sustainability. A mediated dialogue was conducted with caterers about the quality of organic milk and its suitability to school catering. The barriers of the use of organic milk were not only economic, and an intermediate mediating strategy for sustainability was suggested for caterers in terms of the use of organic food. Furthermore, caterers were understood not to be only pleased about the organic message but it was seen to evoke critical response. This response was analysed and new ways of communication about organic food were suggested.\r\nFinnish ESD (education for sustainable development) in basic and general upper secondary education was reviewed and it was found to present ambitious aims through both disciplinary and cross-curricular themes. An entity within ESD, regarding food system and including organic food in particular, could be identified as an evolving topic of food education for sustainability (FES). There were committed teachers who made big efforts to promote it and who actually implemented the whole school approach for this aim. The young people also considered organic food as an embodiment of more sustainable food system, which, however, also raised extensive ambiguity in need of more detailed addressing. Furthermore, there were young people who expressed commitment mainly on ethical, animal welfare and health grounds for organic food. Young people also viewed organic quality as an ambiguous one and they demonstrated conditional commitment. A negative commitment by young people meant that they rather chose conventional food. Finally, suggestions for stakeholders in educational contexts included focus on FES and introduction of organic food through concerted efforts into the school catering for sustainability."^^ . "2010-08" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . . . . . "Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. (PDF)"^^ . . . . . . . . . . . "Finnsk_rapport_20082010_Al_(siste).pdf"^^ . . . "Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17412 \n\nRole of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project.\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach"^^ . "This study inquired into integration of sustainable consumption and healthy eating in curriculum of three Finnish primary case schools, and carried out a preliminary in-depth probing into the working and outcomes of the 'whole school approach' in terms of teaching and learning. The whole school approach did portray as common effort by teachers and caterers to induce sustainability concept and reflective practices for pupils, and as such it presented new cross-curricular and transformative education binding reflection with knowledge and practices for every-day sustainability behaviors. As part of education for sustainable development and food education for sustainability in particular, organic food as an illustration for sustainability was used in one case school. Even though very fragmented and small-scale, the study suggests that sustainability education and sustainable food education do have chances to challenge current societal developments by today's pupils, the future citizens and consumers. "^^ . "2009-11-25" . . . "ICROFS"^^ . . "ICROFS"^^ . . . "CORE Organic Project Series Report"^^ . . . . . . . . . . . . . . . . . . . . . . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Lena Lie"^^ . "Nymoen"^^ . "Lena Lie Nymoen"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . . . . . "How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach (PDF)"^^ . . . . . . . . . . . "Paper_submission_-_Mikkola.pdf"^^ . . . "How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #16688 \n\nHow to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Food systems"@en . "Weitere"@de . . "Poster: Organic milk as a sustainability strategy for Finnish milk system"^^ . "Dairy farming in Finland is historically a mode of family farming, although modes like dairy farm companies and collaborative farms are increasing. Organic farmers are relatively young, well educated and their farms are modern and in the average, rather large. The use of automated milking systems (AMS) allows larger cattle sizes and makes work easier compared with previous methods. The organic cows’ feed is mainly grown on the farm, which makes organic milk production truly local business. The feeding is based on clover-grass silage, barley, oats, pea and rape-seed, the latter being often commercial. The organic cows produce about 8 000 kg milk yearly featuring a fairly reasonable level of intensity. The relatively small cattle sizes support disease control, and salmonella prevalence is extremely low."^^ . "2009" . . . . . . . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . . . . . "Poster: Organic milk as a sustainability strategy for Finnish milk system (PDF)"^^ . . . "Mikkola_2009_Organic_milk_as_a_sustainability_strategy_for_Finnish_milk_system.pdf"^^ . . . "Poster: Organic milk as a sustainability strategy for Finnish milk system (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15409 \n\nPoster: Organic milk as a sustainability strategy for Finnish milk system\n\n" . "text/html" . . . " Environmental aspects"@en . " Umweltaspekte"@de . . . "Finland"@en . "Finnland"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Shaping professional identity for sustainability. Evidence in Finnish public catering"^^ . "Catering for sustainability is often presented as a legitimate perspective for caterers to promote more\r\nequitable economic development locally and across distances through food procurement, integrated\r\nwith environmental protection and concern for thewelfare of customers and staff. Caterers are thus seen\r\nas agents responsible for sustainable food systems within their reach. This paper explores how public\r\ncaterers use their position and productive intelligence in promoting a sustainable food system within the\r\npower field of their contextual networks. This article crystallises this ‘agency for sustainability’ as\r\nprofessional identity for sustainability, the shaping of which is analysed in Finnish public catering. The\r\npaper identifies eased and positive, troubled and critical as well as delimited and distancing approaches\r\nfor sustainability, with respective views and efforts for sustainable food systems. The shaping of\r\nprofessional identity for sustainability could serve as co-operative platform for future contextual\r\ndevelopments towards more sustainable food systems. Such progress could result in better alignment\r\nwith political guidelines for sustainability and caterers’ satisfaction due to their heightened professional\r\nposition reaching beyond ‘kitchen walls’ to construct everyday sustainability."^^ . "2009" . . "53" . . "Elsevier"^^ . . . "Appetite"^^ . . . . . . . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . . . . . "Shaping professional identity for sustainability. Evidence in Finnish public catering (PDF)"^^ . . . . . . . . . "Shaping professional identity for sustainability. Evidence in Finnish public catering (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Shaping professional identity for sustainability. Evidence in Finnish public catering (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17146 \n\nShaping professional identity for sustainability. Evidence in Finnish public catering\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . "Organic and conventional public food procurement for youth in Finland"^^ . "Public catering in Finland has strong historical roots from the 19th century, connected with the rise of the national state, industrialisation, democracy and modern times in general. The school meal system developed hand in hand with work place meal services, and inherently the aim was to offer lateral support for workers' and pupils' activities by healthy and wholesome nutrition. The public catering had initially a strong label of welfare services and implied economical use of ingredients.\r\nLater on, the character of public service of the welfare state was emphasised, as public catering was perceived as a way to promote equality between citizens. The public meal system, and school meal system as part of it, represented not a self-evident and 'natural' developmental path, but can be seen as a result of extensive political, economic and organisational efforts, even fights. Further on, the nutritional and cultural orientations were strengthened when the public school meal system was made a statutory free service for all pupils, first in basic education, and later in secondary education. Today the Finnish welfare state meets the challenge of greying societies and decreasing labour force, and the school meal system, as all public provision systems, in confronted with the trend for increased efficiency and economical operations, including food procurement. Even within these restrictive organisational environments, there is interest in environmentally friendly food and sustainable development by public caterers, municipal officials and politicians of all parties. While the conventional meal system is the prevailing one, there are also movements towards sustainable catering in hundreds of schools around Finland, connected to Education for Sustainable Development (ESD) program.\r\nThe report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010)."^^ . "2008-02" . . . . . . . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . . . . . "Organic and conventional public food procurement for youth in Finland (PDF)"^^ . . . "PDF_NATIONAL_REPORT_FINLAND.pdf"^^ . . . "Organic and conventional public food procurement for youth in Finland (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #13348 \n\nOrganic and conventional public food procurement for youth in Finland\n\n" . "text/html" . . . "Finland"@en . "Finnland"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts."^^ . "Food Education for Sustainable Development (FESD) is evolving into a topical entity included in education in\r\nEuropean countries due to the growing focus on environmental and health problems, which cause a\r\n‘sustainability deficit’ within the food system. This paper presents qualitative and exploratory research results\r\nfrom iPOPY project, carried out in Denmark, Finland, Italy and Norway regarding FESD and organic food in\r\npublic food service for young people. The national core curricula in the studied countries seem to allow FESD\r\nalthough it is addressed in school contexts in varying ways through different school subjects; to some\r\nextent, the implementation depends on teachers’ other school activities and school food culture. There are\r\nteachers who engage in innovative FESD with students, creating new connections between conceptual,\r\npractical and experiential education by networking with other teachers and food system actors. Results\r\nsuggest that pupils and students would achieve more profound learning outcomes if a whole school\r\napproach with integrative and coherent educational strategies would be applied and school food culture\r\nwould be considered from the point of view of SD. The school caterers seem not to be too much involved in\r\nFESD but their and their organization’s roles are becoming more important. For successful learning about\r\nsustainability and organic food among young people, teachers, caterers, students and school administration\r\nhave to be included in the process."^^ . "2010-02-20" . . . "ICROFS, CORE Organic Project Series Report"^^ . . "ICROFS, CORE Organic Project Series Report"^^ . . . "Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. "^^ . . . . . . . . . . . . . . . . . . . . . . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts. (PDF)"^^ . . . . . . . . . "CORE_Proc_BioFach_2010_ipopy_VF_MM_GR.pdf"^^ . . . "Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17141 \n\nTracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts.\n\n" . "text/html" . . . " Recycling, balancing and resource management"@en . " Wiederverwertung und Ressourcenmanagement"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . "Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption."^^ . "The modern food system and sustainable development form a conceptual combination that suggests\r\nsustainability defi cits in the ways we deal with food consumption and production - in terms\r\nof economic relations, environmental impacts and nutritional status of western population. This\r\nstudy explores actors’ orientations towards sustainability by taking into account actors’ embedded\r\npositions within structures of the food system, actors’ economic relations and views about sustainability\r\nas well as their possibilities for progressive activities. The study looks particularly at social\r\ndynamics for sustainability within primary production and public consumption. If actors within\r\nthese two worlds were to express converging orientations for sustainability, the system dynamics of\r\nthe market would enable more sustainable growth in terms of production dictated by consumption.\r\nThe study is based on a constructivist research approach with qualitative text analyses. The data\r\nconsisted of three text corpora, the ‘local food corpus’, the ‘catering corpus’ and the ‘mixed corpus’.\r\nThe local food actors were interviewed about their economic exchange relations. The caterers’\r\ninterviews dealt with their professional identity for sustainability. Finally, the mixed corpus\r\nassembled a dialogue as a participatory research approach, which was applied in order to enable\r\nresearcher and caterer learning about the use of organic milk in public catering. The data were\r\nanalysed for theoretically conceptualised relations, expressing behavioural patterns in actors’ everyday\r\nwork as interpreted by the researcher. The fi ndings were corroborated by the internal and\r\nexternal communities of food system actors. The interpretations have some validity, although they\r\nonly present abstractions of everyday life and its rich, even opaque, fabric of meanings and aims.\r\nThe key fi ndings included primary producers’ social skilfulness, which enabled networking with\r\nother actors in very different paths of life, learning in order to promote one’s trade, and trusting\r\nrefl ectively in partners in order to extend business. These activities expanded the supply chain in a\r\nspiral fashion by horizontal and vertical forward integration, until large retailers were met for negotiations\r\non a more equal or ‘other regarding’ basis. This kind of chain level coordination, typically\r\nbuilding around the core of social and partnership relations, was coined as a socially overlaid network.\r\nIt supported market access of local farmers, rooted in their farms, who were able to draw on\r\nlocal capital and labour in promotion of competitive business; the growth was endogenous. These\r\nkinds of chains – one conventional and one organic – were different from the strategic chain, which\r\nwas more profi t based and while highly competitive, presented exogenous growth as it depended\r\non imported capital and local employees. However, the strategic chain offered learning opportunities\r\nand support for the local economy.\r\nThe caterers exhibited more or less committed professional identity for sustainability within their\r\nreach. The facilitating and balanced approaches for professional identities dealt successfully with\r\nlocal and organic food in addition to domestic food, and also imported food. The co-operation with\r\nsupply chains created innovative solutions and savings for the business parties to be shared. The\r\nrule-abiding approach for sustainability only made choices among organic supply chains without\r\nextending into co-operation with actors. There were also more complicated and troubled identities\r\nas juggling, critical and delimited approaches for sustainability, with less productive efforts due to\r\nrestrictions such as absence of organisational sustainability strategy, weak presence of local and\r\norganic suppliers, limited understanding about sustainability and no organisational resources to\r\ndevelop changes towards a sustainable food system. Learning in the workplace about food system\r\nreality in terms of supply chain co-operation may prove to be a change engine that leads to advanced\r\nnetwork operations and a more sustainable food system.\r\nThe convergence between primary producers and caterers existed to an extent allowing suggestion\r\nthat increased clarity about sustainable consumption and production by actors could be approached\r\nusing advanced tools. The study looks for introduction of more profound environmental\r\nand socio-economic knowledge through participatory research with supply chain actors in order to\r\npromote more sustainable food systems."^^ . "2011-04" . . . . "University of Helsinki"^^ . . . " Ruralia institute, University of Helsinki"^^ . . . . . "University of Helsinki, Ruralia institute"^^ . . "University of Helsinki, Ruralia institute"^^ . . . . . . . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . . . . . "Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. (PDF)"^^ . . . . . . . . . "Mikkola_2011_Doctoral_dissertation.pdf"^^ . . . "Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #18785 \n\nSocial dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption.\n\n" . "text/html" . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Food systems"@en . "Weitere"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . "Økologiske leverandører i det offentlige indkøb"^^ . "Økologi er i de senere år kommet på dagsordenen i forhold\r\ntil offentlige indkøb, særligt i forhold til mad i institutioner og skoler. I mad til vuggestuer og børnehaver er\r\nøkologi allerede udbredt, mens økologisk skolemad særligt\r\nfindes i hovedstadsområdet. Således ses et voksende ønske\r\nom økologi i offentlig bespisning til børn og unge. Denne\r\nomstilling er dog forbundet med en række udfordringer."^^ . "2010-10-29" . . "3/2010" . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . "ICROFS nyt"^^ . . . . . . . . . . . . . . . . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Mette Weinreich"^^ . "Hansen"^^ . "Mette Weinreich Hansen"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Stine Rosenlund"^^ . "Hansen"^^ . "Stine Rosenlund Hansen"^^ . . . . . . "Økologiske leverandører i det offentlige indkøb (PDF)"^^ . . . . . . . . . "icrofs2010_3_small.pdf"^^ . . . "Økologiske leverandører i det offentlige indkøb (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Økologiske leverandører i det offentlige indkøb (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #18003 \n\nØkologiske leverandører i det offentlige indkøb\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . "Økologisk skolemad – betingelser for de økologiske leverandører"^^ . "Økologi er i de senere år kommet på dagsordenen i forhold til offentlige indkøb, særligt i forhold til mad i institutioner og skoler. I mad til vuggestuer og børnehaver er økologi allerede udbredt, mens økologisk skolemad særligt findes i hovedstadsområdet. Således ses et voksende ønske om økologi i offentlig bespisning til børn og unge. Imidlertid indebærer indføringen af økologiske fødevarer i institutioner en række udfordringer, som typisk er knyttet til de vanskeligheder, der er forbundet med at omstille et køkken fra konventionelle råvarer til økologiske råvarer. Vanskelighederne kan f.eks. omhandle omstilling til årstidens grøntsager på baggrund af et ønske om at reducere mængden af kød i menuerne, nye menuer, nye rutiner – alt kan ikke fås i de samme pakninger og halvfabrikata som det konventionelle hvorfor der kræves en lidt anden håndtering mm. (Mikkelsen et al). En særlig problemstilling i denne forbindelse er knyttet til leverancerne af de økologiske fødevarer, og herunder kommunernes håndtering af indkøbene. Nedenstående er baseret på interview indsamlet i forsknings-projektet iPOPY. "^^ . "2010-10-01" . . . "ICROFS"^^ . . . "ICROFS news"^^ . . . . . . . . . . . . . . . "Stine Rosenlund"^^ . "Hansen "^^ . "Stine Rosenlund Hansen "^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Mette Weinreich"^^ . "Hansen"^^ . "Mette Weinreich Hansen"^^ . . . . . . "Økologisk skolemad – betingelser for de økologiske leverandører (Microsoft Word)"^^ . . . "Dk_icrof_l_Økologi_i_skolemad_tn.docx"^^ . . . "Økologisk skolemad – betingelser for de økologiske leverandører (Other format)"^^ . . . . . "HTML Summary of #17509 \n\nØkologisk skolemad – betingelser for de økologiske leverandører\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Ecological modernisation in the public catering sector. Danish experiences with use of organic food"^^ . "The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy. They discuss how it has merged with more economically and technically approaches in public catering policy."^^ . "2009" . . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . "Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany"^^ . . . . . . . . . . . . . . . . . "Bent E."^^ . "Mikkelsen"^^ . "Bent E. Mikkelsen"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Benjamin"^^ . "Noelting"^^ . "Benjamin Noelting"^^ . . . . . . "Ecological modernisation in the public catering sector. Danish experiences with use of organic food (PDF)"^^ . . . "15541.pdf"^^ . . . "Ecological modernisation in the public catering sector. Danish experiences with use of organic food (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15541 \n\nEcological modernisation in the public catering sector. Danish experiences with use of organic food\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Community development"@en . " Soziale Aspekte / Gemeinschaften"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "A comparative study of the implementation of organic food in school meal systems in four European countries"^^ . "Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and experiences made with organic food procurement and the dissemination of organic ingredients in school meals. Such knowledge will help to understand the possibilities and restrictions for increasing organic food in school meal systems, and to reveal the room of manoeuvre for public organic food procurement for youth in each country.\r\nIn the report, similarities and differences of the national school meal systems in general are first discussed, because this context determines the scope of organic food procurement. The history and current situation of the school meal systems, framework conditions of public food procurement in schools (laws, guidelines, control, financing), the structure of the school meal provision and public discourses about school meals are described. Next, focus is set on the use and development of organic food in school meal systems. Some school meal system cases are presented by the amount of organic food used, the arguments for organic school food and challenges and barriers for the dissemination of organic food. Finally, school meal system actors in general as well as “organic” actors such as promoters, decision makers, companies and organisations are compared across the four countries. Summarizing chapters are found at the end of each section of the report. In short, warm meals are served for free to all pupils daily in Finland, and subsidized according to family income to all pupils at least twice a week in Italy. Norway and Denmark stick to a packed lunch brought from home, with additional milk and fruit subscription schemes and a developing additional or complementary meal service especially in Denmark with subsidized prices. Organic food is much emphasised in Italy and Denmark; significantly less in Finland and Norway."^^ . "2009-11" . . . "Bioforsk"^^ . . "Bioforsk"^^ . . . . . . . . . . . . . . . . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . . . . . "A comparative study of the implementation of organic food in school meal systems in four European countries (PDF)"^^ . . . . . . . . . "16670.pdf"^^ . . . "A comparative study of the implementation of organic food in school meal systems in four European countries (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "A comparative study of the implementation of organic food in school meal systems in four European countries (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16670 \n\nA comparative study of the implementation of organic food in school meal systems in four European countries\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Social aspects"@en . " Soziale Aspekte"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Lernfutter?! Mittagsverpflegung in der Grundschule"^^ . "Die Zeiten des Pausenbrotes in der deutschen Grundschule gehen zu Ende. In der Ganztagsschule muss es ein warmes Mittagessen geben. Damit wird oft auch ein Beitrag zur gesunden Ernährung geleistet. Wie sieht die Realität aus? Welchen Beitrag können Biolebensmittel leisten?"^^ . "2010-05" . . "5-2010" . . "Westermann"^^ . . . "Grundschule"^^ . . . "05333431" . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . . . . . "Lernfutter?! Mittagsverpflegung in der Grundschule (PDF)"^^ . . . . . . "Grundschule_Lernfutter_10.pdf"^^ . . . "Lernfutter?! Mittagsverpflegung in der Grundschule (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #17272 \n\nLernfutter?! Mittagsverpflegung in der Grundschule\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter"^^ . "This web-news describe a report about school meals in Germany (see Orgprints 16669).\r\n \r\nDie Schulverpflegung in Deutschland befindet sich im Wandel vom Pausenbrot hin zu einer Vollverpflegung mit einem warmen Mittagessen. Mehr Schulstunden pro Tag aufgrund der Verkürzung des Abiturs, die Ausweitung der Ganztagsschule und das Interesse an gesunder Ernährung für Kinder und Jugendliche treiben diese Entwicklung an und zeigen Chancen für eine Bio-Ernährung auf. Allerdings ist die Schulverpflegung aufgrund der zersplitterten Zuständigkeiten in Deutschland sehr unübersichtlich und es gibt eine Vielfalt an Angeboten in unterschiedlicher Qualität. Berlin ist in Deutschland ein Spitzenreiter in puncto verbindliche Qualitätsstandards beim Schulessen. Im europäischen Vergleich hat Italien die Nase vorn. Das sind zwei Ergebnisse des kürzlich erschienenen Berichtes aus dem internationalen Forschungsprojekt „Innovative Public Organic food Procurement for Youth“ (iPOPY). Beteiligt ist auch Dr. Benjamin Nölting vom Zentrum Technik Gesellschaft der Technischen Universität Berlin. Die Forscher analysierten die öffentliche Bio-Verpflegung von Kindern und Jugendlichen in Italien, Finnland, Dänemark, Norwegen und fallweise in Deutschland und untersuchten, wie der Konsum von Bio-Lebensmitteln in der öffentlichen Verpflegung gesteigert werden kann."^^ . "2009-10-12" . . . "Technical University of Berlin/ Referat für Presse und Information, TUB-newsportal"^^ . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . . . . . "Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter (PDF)"^^ . . . . . . . . . "2009_Noelting_on_TUB_portal_about_German_national_report.pdf"^^ . . . "Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17415 \n\nBio-Schulverpflegung: Berlin und Italien sind Spitzenreiter\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . "Constellations of public organic food procurement for youth. An interdisciplinary analytical tool"^^ . "The research project “innovative Public Organic food Procurement for Youth” (iPOPY) combines a multitude of national and disciplinary perspectives: a necessary condition for a holistic understanding of public organic food procurement for youth (POPY). One challenge of such a research agenda lies in the integration of diverse results. This calls for an interdisciplinary research approach that facilitates discussion about results generated in different work packages (WP). This report sketches the methodological tool constellation analysis, one of the basic assumptions of which is that technical, natural and social elements and developments are closely intertwined and can only be analysed by taking into account their heterogeneity. Constellation analysis may serve as a bridging concept for the integration and synthesis of project results, which is a task of WP 1. This report presents preliminary results from an explorative constellation analysis of (organic) school meals. In the appendix, a list of definitions with regard to POPY is provided – the iPOPY glossary, which may later be further developed and published separately."^^ . "2009-01" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . . . . . "Constellations of public organic food procurement for youth. An interdisciplinary analytical tool (PDF)"^^ . . . "Interdisciplinary_analytical_tool_iPOPY_final.pdf"^^ . . . "Constellations of public organic food procurement for youth. An interdisciplinary analytical tool (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15302 \n\nConstellations of public organic food procurement for youth. An interdisciplinary analytical tool\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Increasing organic food consumption through public procurement\r\nFindings and recommendations - With a special focus on school meals"^^ . "This product is a leaflet (available in English and Italian)summarizing recommendations from the iPOPY research project. The project studied how increased consumption of organic food may be achieved by strategies and instruments linked to public food-serving outlets for young people. iPOPY analysed the following key aspects of public organic food procurement (POP) for youth in Italy, Denmark, Finland, Norway and to some extent in Germany: Policy issues, supply chain organization and the role of certification, users’ perceptions and participation in the food system, and the health impacts of organic food implementation. The interdisciplinary research focussed on organic school meals as the most important channel of public\r\nfood provision for youth.\r\nThis leaflet, addressing actors at the interface between science and practice, presents the main findings of the project and provides recommendations to specific actors, such as policy makers as well as practitioners and stake holders from the catering sector, administrations and schools or other food serving arenas."^^ . "2010-08" . . . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Lena"^^ . "Nymoen"^^ . "Lena Nymoen"^^ . . . . . . "Increasing organic food consumption through public procurement\r\nFindings and recommendations - With a special focus on school meals (PDF)"^^ . . . . . . . . . . . "iPOPY_recommendations_layout_final_August19.pdf"^^ . . . "Increasing organic food consumption through public procurement\r\nFindings and recommendations - With a special focus on school meals (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Increasing organic food consumption through public procurement\r\nFindings and recommendations - With a special focus on school meals (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Increasing organic food consumption through public procurement\r\nFindings and recommendations - With a special focus on school meals (PDF)"^^ . . . . . . . . . "iPOPY_recommendations_layout_final_1005_italiano.pdf"^^ . . . "Increasing organic food consumption through public procurement\r\nFindings and recommendations - With a special focus on school meals (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Increasing organic food consumption through public procurement\r\nFindings and recommendations - With a special focus on school meals (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17382 \n\nIncreasing organic food consumption through public procurement \nFindings and recommendations - With a special focus on school meals\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Außer-Haus-Verpflegung: Mit Bio Schule machen.\r\n"^^ . "Ein gesundes, wohlschmeckendes Mittagessen in der Schule kann ernährungsbedingten Krankheiten bei Kindern vorbeugen und soziale Ungleichheiten abmildern. Bioprodukten\r\nkommt dabei eine wichtige Rolle zu. Noch steht die Schulverpflegung in Deutschland am Anfang – gute Voraussetzungen für die Einführung von Ökolebensmitteln.\r\n"^^ . "2010-03" . . "154" . "2/2010" . . "Oekom Verlag"^^ . . . "Ökologie & Landbau"^^ . . . "10152423" . . . . . . . . . . . . . "Silke"^^ . "Reimann"^^ . "Silke Reimann"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Außer-Haus-Verpflegung: Mit Bio Schule machen.\r\n (PDF)"^^ . . . . . . . . . "Noelting_Reimann_Strassner_2010_1003_ÖL_Bioschulverpflegung_final_(2).pdf"^^ . . . "Außer-Haus-Verpflegung: Mit Bio Schule machen.\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Außer-Haus-Verpflegung: Mit Bio Schule machen.\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17145 \n\nAußer-Haus-Verpflegung: Mit Bio Schule machen. \n\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . "Mit Bio Schule machen"^^ . "Ein gesundes, wohlschmeckendes Mittagessen in der Schule kann ernährungsbedingten Krankheiten bei Kindern vorbeugen und soziale Ungleichheit abmildern. Bioprodukten kommt dabei eine wichtige Rolle zu. Noch steht die Schulverpflegung in Deutschland am Anfang - gute Voraussetzungen für die Einführung von Ökolebensmitteln."^^ . "2010" . . "38" . "154" . . "oekom"^^ . . . "Ökologie & Landbau"^^ . . . "10152423" . . . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Silke"^^ . "Reimann"^^ . "Silke Reimann"^^ . . . . . . "Mit Bio Schule machen (PDF)"^^ . . . . . . "Mit Bio Schule machen (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #17271 \n\nMit Bio Schule machen\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Bio-Schulverpflegung in Deutschland. Ein erster Überblick"^^ . "Die Schulverpflegung in Deutschland befindet sich im Wandel von einer ergänzenden hin zu einer Vollverpflegung mit einem warmen Mittagessen. Längere Schulzeiten, die Ausweitung der Ganztagsschule und das Interesse an gesunder Ernährung für Kinder und Jugendliche treiben diese Entwicklung an. Allerdings ist die Schulverpflegung aufgrund der zersplitterten Zuständigkeiten sehr heterogen und unübersichtlich, es gibt eine Vielfalt an Angeboten mit unterschiedlicher Qualität. Im vorliegenden „discussion paper“ wird untersucht, welche Möglichkeiten für eine nachhaltige Schulernährung sich daraus ergeben. Der Fokus liegt auf dem Einsatz von Bio-Lebensmitteln in der Schulverpflegung. \r\nBio-Produkte in der Schulverpflegungen erfordern einen zusätzlichen Auf-wand und ein Mindestmaß an Professionalität. Erste Ergebnisse belegen jedoch, dass eine Ausweitung der Bio-Schulverpflegung machbar ist. Die Entwicklungen in Berlin und Nordrhein-Westfalen zeigen erfolgversprechende Ansätze wie die Festschreibung von Mindestanteilen von Bio-Produkten in den Ausschreibungen (Berlin) auf. \r\nFür einen weiteren Ausbau der Bio-Schulverpflegung bedarf es weiterge-hender politischer und gesellschaftlicher Impulse. Dazu gehören verlässliche Rahmenbedingungen und eine professionelle Unterstützung beim Einsatz von Bio-Produkten. Die neu eingeführten Vernetzungsstellen Schulverpflegung in den Bundesländern könnten letzteres leisten und außerdem innovative Ansätze aus anderen europäischen Ländern aufgreifen. \r\n"^^ . "2009-09" . . . "Zentrum Technik und Gesellschaft"^^ . . . . . . . . . . . . . . "Silke"^^ . "Reimann"^^ . "Silke Reimann"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Bio-Schulverpflegung in Deutschland. Ein erster Überblick (PDF)"^^ . . . . . . . . . . . "Nr_30_Nölting_Reimann_Strassner.pdf"^^ . . . "Bio-Schulverpflegung in Deutschland. Ein erster Überblick (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Bio-Schulverpflegung in Deutschland. Ein erster Überblick (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16669 \n\nBio-Schulverpflegung in Deutschland. Ein erster Überblick\n\n" . "text/html" . . . " Social aspects"@en . " Soziale Aspekte"@de . . . "Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen?"^^ . "The policies and practice of school meal provision in Germany are currently in a dynamic\r\ntransition led on by the introduction of a fulltime school system. One of the\r\nmany issues being highlighted is its potential to increase the use of organic produce.\r\nThe research project “innovative Public Organic food Procurement for Youth” (iPOPY;\r\nwww.ipopy.coreportal.org) analyses the entire system. Results of the first comparison\r\nbetween Italy, Finland, Denmark, and Norway are presented here, as a background to\r\ndiscuss the German situation. Using a common guideline developed in iPOPY the\r\ntypes of school meal provision can be categorised as (a) warm lunch (IT, FI) or (b) fruit\r\nand milk subscription schemes to supplement a packed lunch (DK, NO). Italy emerges\r\nas the pioneer of organic school meal provision. Certification of organic catering is\r\nmandatory in Germany whereas the other countries have slightly diverging or no\r\napparent regulation. Notwithstanding the wide array of influencing factors, some decisive\r\nelements fostering organic school food can be identified such as (a) active local\r\nstakeholders and (b) quality requirements."^^ . "2009" . . . . . . . . . . . . . . . . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . . . . . "Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? (PDF)"^^ . . . "Nölting_14420.pdf"^^ . . . "Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #14420 \n\nBio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen?\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich"^^ . "School food procurement is a hot topic. This paper is based on results from the CORE Organic I research project “innovative Public Organic food Procurement for Youth” (iPOPY) and discusses how various strategies and instruments used for organic food procurement in school meals may increase organic food consumption. School food systems and their utilisation of organic food were studied in Italy, Finland, Germany, Norway, and Denmark. These national systems were compared according to five analytical categories: type of school food service, degree of public financing, political and administrative involvement in school food procurement in general, specific support for organic school food, and development of organic supply chains. The most important factor is a specific support of organic food. However, all five aspects have to be synchronised and combined coherently. Further, the organic message should be systematically linked up with the broader concept of sustainable nutrition to attain a larger interest and a stable embedding."^^ . "2011" . . . . . . . . . . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . . . . . "Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich (PDF)"^^ . . . . . . . . . . . "Nölting_17706.pdf"^^ . . . "Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17706 \n\nBio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit"^^ . "Zu dem Thema „Schulverpflegung in Niedersachsen- Politik, Organisation und Nachhaltigkeit“ wurden verschiedene Akteure, welche sich mit der Schulverpflegung beschäftigen, befragt. Aktuelle Informationen zu der Politik wurden aus dem Internetauftritt des Niedersächsischen Kulturministeriums entnommen. Ergänzend wurde auf vorhandene Literatur zum Thema zugegriffen. Es wurde festgestellt, dass sich ein heterogenes Bild in der Umsetzung der Schulverpflegung in den verschiedenen Landkreisen und von Seiten der zuständigen Schulträger in Niedersachsen ergibt. Jede Schule besitzt andere Rahmenbedingungen und die verantwortlichen Schulträger nutzten den Freiraum ihrer Organisationsgestaltung, um individuelle Lösungen für die Schulen in Hinblick auf das Schulessen zu finden. Die Finanzierung der Schulverpflegung obliegt den Schulträgern und in der Regel findet eine Subventionierung des Schulessens durch die Schulträger statt. Für sozial Schwächere wird zusätzlich ein Zuschuss vom Land Niedersachsen bereit gestellt. Qualitätsstandards, welche auch einen Bio-Anteil empfehlen, werden auf freiwilliger Basis genutzt. Kriterien für die öffentliche Ausschreibung zur Vergabe der Verpflegung orientieren sich in der Regel an dem Preis. Die Deutsche Gesellschaft für Ernährung (Sektion Niedersachsen) bietet seit Frühjahr 2009 Beratung und Unterstützung für die Beteiligten der Schulverpflegung an. Die „Vernetzungsstelle Schulverpflegung Niedersachsen“ der DGE baut zur Zeit noch Strukturen für ihre Arbeit auf und steckt in der Entwicklungsphase. Das Umweltzentrum Hannover bietet landesweit Workshops zum Thema Bio in der Schulverpflegung an. Die Teilnahme der Verantwortlichen für die Schulverpflegung an den Workshops ist in den verschiedenen Regionen von Niedersachsen sehr unterschiedlich. Dennoch werden bereits in einigen Schulen Lebensmittel aus ökologischen Anbau angeboten. Die höheren Kosten für Bio-Lebensmittel und die mangelnde Akzeptanz des Schulessens allgemein sind die größten Hemmnisse für die Ausweitung des Einsatzes von Bioprodukten in der Schule."^^ . "2009-09" . . . "Fachhochschule Münster, Deutschland"^^ . . . "Fachbereich Oecotrophologie, Fachhochschule Münster, Deutschland"^^ . . . . . . . . . "Angelika"^^ . "Rolf"^^ . "Angelika Rolf"^^ . . . . . . "Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit (PDF)"^^ . . . . . . . . . . . "BSc_Rolf_Angelika.pdf"^^ . . . "Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17475 \n\nSchulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . "School food supply in Lower Saxony - Analysis of the current situation"^^ . "For some years now the number of all-day schools providing school meals in the federal state of Lower Saxony, Germany, has increased continuously. This paper aims at analysing the political determinants and the organization of the provision of school meals in Lower Saxony with a special focus on the provision of organic food and sustainability.\r\nAs to methods, literature was researched and internet sources were evaluated. In addition, interviews with experts in the field contributed to the findings. The results show heterogeneous approaches to and different forms of the organization of school meal supply. School boards, as the chief agents of provision, seem to enjoy a high degree of organizational freedom. Due to small budgets, time constraints and lack of experience, the quality of the meals provided may suffer and the range of organic products may be affected. It often results in pragmatic solutions dictated by cost saving. With respect to the invitation to tenders, existing quality standards have not been made legally binding for commercial food suppliers to date. Neither is the quality of school meals of particular significance for school inspections.\r\nStakeholders of school meal provision receive support from the Consumer Council of Lower Saxony (Verbraucherzentrale Niedersachsen) and the Coordination Centre for School Food of Lower Saxony (Vernetzungsstelle Schulverpflegung Niedersachsen). The latter opened in spring 2009. A series of workshops within the public campaign \"Anyone can go organic\" (Bio kann jeder) run by the Hanover Centre\r\nof Environment (Umweltzentrum Hannover) provides advice and/or initial training to schools and school boards concerning the use of organic food. "^^ . "2010" . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Angelika"^^ . "Rolf"^^ . "Angelika Rolf"^^ . . . . . . "School food supply in Lower Saxony - Analysis of the current situation (PDF)"^^ . . . . . . . . . "2010_AR_CS_s98-99.pdf"^^ . . . "School food supply in Lower Saxony - Analysis of the current situation (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "School food supply in Lower Saxony - Analysis of the current situation (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17454 \n\nSchool food supply in Lower Saxony - Analysis of the current situation\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Food systems"@en . "Weitere"@de . . . "Organic food in the canteen - Perceptions among cadets in the Norwegian Defense"^^ . "Presentation on results from iPOPY"^^ . "2010-08-18" . . . . . . . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . . . . . "Organic food in the canteen - Perceptions among cadets in the Norwegian Defense (PDF)"^^ . . . . . . "Gun_Roos_Åbo.pdf"^^ . . . "Organic food in the canteen - Perceptions among cadets in the Norwegian Defense (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17484 \n\nOrganic food in the canteen - Perceptions among cadets in the Norwegian Defense\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Food systems"@en . "Weitere"@de . . . "One size fits all? – Differences in school food cultures identified in iPOPY research\r\n"^^ . "The goal of this presentation is to explore integration of organic food into schools from the perspective of school food cultures. First, the concept of school food culture is defined. The presentation is based on data and findings from the ongoing iPOPY- “innovative Public Organic food Procurement for Youth” project, which focuses on how increased consumption of organic food may be achieved through procuring organic food in public food service for young people. Researchers in the iPOPY project have collected available information on organic school meals and have also visited school canteens. Differences and similarities in school food cultures in Nordic countries (Denmark, Finland and Norway) and Italy are discussed. School food cultures reflect local food culture and different school meals systems. School meals can be included in educational services, schools can offer commercial food services or children can bring their lunch from home. Finland and Italy recognize school meals as a part of people’s right to education and serve warm lunch meals, whereas children in Denmark and Norway usually bring their lunch from home and there is a tradition with bread meals for lunch. This presentation shows that school meals and school food cultures are different in iPOPY countries and illustrates that it is not possible to give one recommendation that fits all for how to integrate organic food into schools."^^ . "2009-11-25" . . . . "ICROFS"^^ . . "ICROFS"^^ . . . "CORE Organic Project Series Report"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Lena Lie"^^ . "Nymoen"^^ . "Lena Lie Nymoen"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . ""^^ . " "^^ . " "^^ . . . . . . "One size fits all? – Differences in school food cultures identified in iPOPY research\r\n (PDF)"^^ . . . . . . . . . "Paper_submission_-_Gun_Roos_.pdf"^^ . . . "One size fits all? – Differences in school food cultures identified in iPOPY research\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "One size fits all? – Differences in school food cultures identified in iPOPY research\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "One size fits all? – Differences in school food cultures identified in iPOPY research\r\n (PDF)"^^ . . . . . . "GunRoos_iPOPY_Copenhagen_25112009.pdf"^^ . . . "One size fits all? – Differences in school food cultures identified in iPOPY research\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17420 \n\nOne size fits all? – Differences in school food cultures identified in iPOPY research \n\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . "Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project"^^ . "This report presents results from “Work Package 4: Consumer perceptions, practices and learning” of the “innovative Public Organic food Procurement for Youth – iPOPY” project. The report gives an overview of organic food and sustainable development within national core curriculum and examples of education about organic food and sustainability in the participating European countries: Denmark, Finland, Italy and Norway."^^ . "2010" . . . "SIFO - National Institute for Consumer Research"^^ . . . . . . . . . . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . . . . . "Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project (PDF)"^^ . . . . . . . . . "file77072_oppdragsrapport_9-2010_web.pdf"^^ . . . "Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17483 \n\nEducation about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project\n\n" . "text/html" . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . "The iPOPY project and how to communicate with the young generation"^^ . "The aim of the iPOPY project (2007-2010) is to study how increased consumption of organic food may be achieved by implementation of relevant strategies and instruments linked to food serving outlets for young people in some European countries (Denmark, Finland, Italy and Norway).\r\n\r\nTwo cases from the iPOPY project demonstrate that when communicating with the younger generation organic food messages are competing with other messages also in protected food environments, and the sender and receiver attach different meanings to organic food. Our findings contribute to emphasizing the relevance of holistic approaches (e.g. whole school approach) and experiential activities in introducing organic food to young people."^^ . "2009" . . . "Centrum för uthålligt lantbruk (CUL), SLU"^^ . . . "1st Nordic organic conference : towards increased sustainability in the food supply chain"^^ . . . . . . . . . . . . . . . . . "Karin"^^ . "Ullvén"^^ . "Karin Ullvén"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . "Pelle"^^ . "Fredriksson"^^ . "Pelle Fredriksson"^^ . . . . . . "The iPOPY project and how to communicate with the young generation (PDF)"^^ . . . "NOC2.pdf"^^ . . . "The iPOPY project and how to communicate with the young generation (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15957 \n\nThe iPOPY project and how to communicate with the young generation\n\n" . "text/html" . . . " Education, extension and communication"@en . " Bildung, Beratung, Kommunikation"@de . . . "Organic food and youth at a Norwegian music festival"^^ . "We explore how organic food at a festival effect perceptions among youth, and how experiences from the festival context may be transmitted to everyday context. As part of an ongoing European project “innovative Public Organic food Procurement for Youth“ (http://ipopy.coreportal.org/) we have observed at the Øya music festival, interviewed organizers and conducted two focus groups with young people recruited at the festival in August 2008. Being at the festival was a positive experience and thus organic food became associated with something positive. The participants had the opportunity to taste a variety of organic foods and were exposed to information although not all had read it. The participants tended to view organic food as being different from conventional food, and there seemed to be an expectation that it would be better for themselves, animals or environment, or taste better. Price and availability were described as constraining factors. The participants felt that pizza had been the best deal, cheapest and most filling. Festival food was mainly linked to necessity and “fuelling the body”. This notion was also emphasized by mainly offering “finger food” and people eating standing up. There were mixed views on the transmission of organic food from the festival to everyday context. Organic food at festivals was described as a step in the right direction because young people go to festivals and pick up things that they may take with them. However, festivals were also described as separate worlds with limited influence on what people do at home."^^ . "2009-05-28" . . . . . . . . . . . . . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . "Lill"^^ . "Vramo"^^ . "Lill Vramo"^^ . . "Gunnar"^^ . "Vittersø"^^ . "Gunnar Vittersø"^^ . . . . . . "Organic food and youth at a Norwegian music festival (PDF)"^^ . . . . "GunRoos_iPOPY_ASFS_29052009.pdf"^^ . . . "Organic food and youth at a Norwegian music festival (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #16695 \n\nOrganic food and youth at a Norwegian music festival\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence"^^ . "This paper explores perceptions of organic food among cadets in the Norwegian Defence after organic food was introduced by the army food services in 2007."^^ . "2012" . . . "Åbo Akademi University Press"^^ . . "Åbo Akademi University Press"^^ . . . "Time for food: Everyday food and the changing meal habits in a global perspective"^^ . . . . . . . . . . . "Patricia"^^ . "Lysaght"^^ . "Patricia Lysaght"^^ . . "Gun"^^ . "Roos"^^ . "Gun Roos"^^ . . . . . . "Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence (PDF)"^^ . . . . . . "Organic_food_in_the_canteen_2012.pdf"^^ . . . "Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #20920 \n\nOrganic food in the canteen: Perceptions of organic food among cadets in Norwegian defence\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de . . "Insight into organic education"^^ . "This paper summarizes the research project iPOPY, emphasising main results from all WPs.\r\nNB the page numbers in the enclosed pdf file (28-30) are wrong."^^ . "2010-05-28" . . . "Research Media"^^ . . . "International Innovation"^^ . . . . . . . "Tom"^^ . "Spencer"^^ . "Tom Spencer"^^ . . "Løes, Anne-Kristin"^^ . . . . . . . "Insight into organic education (PDF)"^^ . . . . . . . . . "IntInnovFINALVERSION_APRIL30_2010.pdf"^^ . . . "Insight into organic education (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Insight into organic education (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17144 \n\nInsight into organic education\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . "The footprint of organic farms. Some ecological indicators to evaluate it\r\n\r\nDepartment of Food crops – State University of Milan\r\n"^^ . "Agro-ecological indicators are a tool which provides an agile evaluation of the ecological footprint of a farm. This paper analyses the preliminary results of a survey in which 7 agro-ecological indicators were calculated for 81 organic farms in the region of Lombardy in the northern part of Italy.\r\nThe indicators chosen (all indicators of State) are: hedges and rows, energy input, energy output, energy output/input ratio, N balance, P2O5 balance, works unit per hectare.\r\nThe preliminary results suggest that these indicators allow to discriminate between different farms on the basis of the productive orientation (cropping classes). In perspective, the use of indicators may enable farmers to improve the management of their farm, evaluating the ecological footprint in order to reduce it gradually."^^ . "2009-11-25" . . . "ICROFS"^^ . . "ICROFS"^^ . . . "CORE Organic Project Series Report"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Stefano"^^ . "Bocchi "^^ . "Stefano Bocchi "^^ . . "Luca"^^ . "Bechini "^^ . "Luca Bechini "^^ . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Lena Lie"^^ . "Nymoen"^^ . "Lena Lie Nymoen"^^ . . . . . . "The footprint of organic farms. Some ecological indicators to evaluate it\r\n\r\nDepartment of Food crops – State University of Milan\r\n (PDF)"^^ . . . . . . . . . . . "Paper_submission_-_Spigarolo.pdf"^^ . . . "The footprint of organic farms. Some ecological indicators to evaluate it\r\n\r\nDepartment of Food crops – State University of Milan\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "The footprint of organic farms. Some ecological indicators to evaluate it\r\n\r\nDepartment of Food crops – State University of Milan\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17419 \n\nThe footprint of organic farms. Some ecological indicators to evaluate it \n \nDepartment of Food crops – State University of Milan \n\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Environmental aspects"@en . " Umweltaspekte"@de . . "Differences between real and perceived quality among users of school catering – survey on 40 Italian schools"^^ . "This report investigates how food quality is perceived in school canteens and to what extent this perception, influencing public opinion about the catering service quality, reflects the real quality of served meals. The objective of this work is therefore to investigate the relationships between real and perceived quality of meals in the sustainable school catering sector.\r\nThe study has been built upon a survey made over a sample of 7.500 catering service users (about 6.500 pupils and 1.000 adults) concerning the knowledge of quality/sustainability of canteen products, non-food aspects of the service (e.g.: staff management, canteen environment), the satisfaction level and possible/necessary improvements.\r\nIn the present work it emerges a satisfactory knowledge level towards both taste aspects of canteen food and added-value food quality components (organic, short chain, seasonal, fair-trade, food miles). Nevertheless there is a significant lack of information exchange causing a unfruitful gap between service management and service users; as users are not enough aware of the key characteristics of the canteen service, educational programs and a participatory approach management should be implemented."^^ . "2010-09-20" . . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . . . . . . . . . . . . . . . "Giulio"^^ . "Giorgi"^^ . "Giulio Giorgi"^^ . . "Giorgio"^^ . "Donegani"^^ . "Giorgio Donegani"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Valerio"^^ . "Sarti"^^ . "Valerio Sarti"^^ . . . . . . "Differences between real and perceived quality among users of school catering – survey on 40 Italian schools (PDF)"^^ . . . . . . . . . . . "iPOPY_WP3_QualitySurvey40SchoolsItaly_EN.pdf"^^ . . . "Differences between real and perceived quality among users of school catering – survey on 40 Italian schools (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Differences between real and perceived quality among users of school catering – survey on 40 Italian schools (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17622 \n\nDifferences between real and perceived quality among users of school catering – survey on 40 Italian schools\n\n" . "text/html" . . . " Food security, food quality and human health"@en . " Lebensmittelsicherheit und -qualität, Gesundheit"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Main constraints in developing public organic procurement"^^ . "The present study investigates how to increase and improve school catering supply chains, to understand hindering factors and their perception in order to reveal drivers and constraints for POP. These include policy implementation instruments, changed values and attitudes, healthy nutrition policies, supply chain bottle necks, premium prices (to producers), successful procurement strategies and certification procedures.\r\nThis work is based on a two-step survey concerning the Italian school food service system. Initially questionnaires were submitted to a qualified group of 50 producers and 50 caterers (managers of national and international companies of food service for school, local administrators who manage food services for the schools). The results of the questionnaires have subsequently been the basis to plan in-depth interviews with few decision makers who could represent both caterers and producers. The aim of this second step being to view how identified problems could be solved.\r\nThe results show how the understanding and the acceptance of the organic food concept among the catering staff is crucial for the degree of success in each step of public organic procurement. The introduction of organic food in serving outlets needs appropriate support (such as qualification of key actors and a specific financial support). Other key aspects in this regard are laws and regulations promoting the procurement of quality food, policy interventions tackling more than one aspect of the problem, education programs, calls for tenders, negotiated procurement contracts and quality standards."^^ . "2010-09-20" . . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . . . . . . . . . . . . . . . . . . "Valerio"^^ . "Sarti"^^ . "Valerio Sarti"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Giulio"^^ . "Giorgi"^^ . "Giulio Giorgi"^^ . . "Stefano"^^ . "Bocchi"^^ . "Stefano Bocchi"^^ . . . . . . "Main constraints in developing public organic procurement (PDF)"^^ . . . . . . . . . . . "iPOPY_WP3_MainConstrainsProcurement_EN.pdf"^^ . . . "Main constraints in developing public organic procurement (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Main constraints in developing public organic procurement (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17618 \n\nMain constraints in developing public organic procurement\n\n" . "text/html" . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "School catering supply chains: study on 5 cases"^^ . "This study presents accurate data on the school catering systems of five different municipalities which decided to invest on service quality and sustainable development. The aim is to provide a compendium to be considered by other local authorities and then used as an educational tool for drafting new templates for tender specifications.\r\nRegional laws as drivers for promoting organic consumption in school canteens and waste reduction through self service systems are two examples of interesting models for sustainable school food catering. This work does not present a unique best practice model but constellations of reference models for each different situation: in such way each municipality can consult the most fit case study and search the best solution according to specific variables."^^ . "2010-09-20" . . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . "International Centre for Research in Organic Food Systems (ICROFS)"^^ . . . . . . . . . . . . . . . . . "Giulio"^^ . "Giorgi"^^ . "Giulio Giorgi"^^ . . "Stefano"^^ . "Bocchi"^^ . "Stefano Bocchi"^^ . . "Valerio"^^ . "Sarti"^^ . "Valerio Sarti"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . . . . . "School catering supply chains: study on 5 cases (PDF)"^^ . . . . . . . . . . . "iPOPY_WP3_SupplyChain5Cases_EN.pdf"^^ . . . "School catering supply chains: study on 5 cases (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "School catering supply chains: study on 5 cases (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17623 \n\nSchool catering supply chains: study on 5 cases\n\n" . "text/html" . . . " Processing, packaging and transportation"@en . " Verarbeitung, Verpackung, Transport"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . "Organic and conventional public food procurement for youth in Italy\r\n"^^ . "This report describes the political organisation and policies about public organic procurement in Italy, especially within school catering, and how organic products are utilized in this sector. The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and is a revised version of a preliminary report published in the same report series in 2008.\r\nOrganic and otherwise typical and certified food is supported by several Italian regions by regulations and guidelines demanding that municipalities must prioritize such food in their calls for tenders. This has contributed to make Italy a leading public consumer of organic food, serving about 1 million dishes of school food per day with at least some organic ingredients. In total, about 40% of the food consumed in Italian schools is organic, and 36% from otherwise certified agriculture (local speciality, integrated or fair trade). On full length school days, all pupils are served a warm meal with two dishes, commonly also a desert. The average payment is 3.86 Euro.\r\nFuture challenges for the Italian school meals with their high share of organic food are to reduce the high amounts of food waste, partly incurred by the current system of food serving where all pupils get equal portions, served at a table. Further, non-food costs are a challenge, as they constitute 70 % of the total food costs. Means to ensure that municipalities and caterers follow the regional guidelines are also required, as well as support for the municipalities to design efficient calls for tenders. The communication about organic food in schools, e.g. as a part of the education, should be strengthened to increase the pupil’s understanding of the benefits of this farming practice for the environment."^^ . "2010-08" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . . . . . " Giulio"^^ . "Giorgi"^^ . " Giulio Giorgi"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Valerio"^^ . "Sarti"^^ . "Valerio Sarti"^^ . . . . . . "Organic and conventional public food procurement for youth in Italy\r\n (PDF)"^^ . . . . . . . . . . . "NATIONAL_REPORT_BIOFORSK_RAPPORT_Italy_FINAL.pdf"^^ . . . "Organic and conventional public food procurement for youth in Italy\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic and conventional public food procurement for youth in Italy\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17413 \n\nOrganic and conventional public food procurement for youth in Italy \n\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Providing organic food for millions of Italian pupils. How do we make it?\r\n"^^ . "Italy has successfully improved the quality of school meals over the last decade. Actors from policy and\r\npublic administration put emphasis especially on the quality of the used products; they should whenever\r\npossible come from controlled and certified production. In this paper the focus is on organic products.\r\nThis paper analyses three crucial aspects of the procurement of high quality school food: a) strengths and\r\nweaknesses of organic supply chains in the perspective of producers and caterers; b) call for tenders being\r\nused as a key instrument by municipalities, being in charge of school food procurement, in order to influence\r\nthe quality of school food; and c) best practice cases of municipal school food systems which combine\r\nsupply chains on the one hand and municipalities and their activities on the other hand.\r\nThe preliminary results suggest that an integrated approach is needed for high quality school meals. Various\r\nstakeholders should be brought together, to discuss their demands and increase the understanding"^^ . "2010-02-20" . . . "ICROFS, CORE Organic Project Series Report"^^ . . "ICROFS, CORE Organic Project Series Report"^^ . . . "Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. "^^ . . . . . . . . . . . . . . . . . . . . . . . . . . "Niels Heine"^^ . "Kristensen"^^ . "Niels Heine Kristensen"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Valerio"^^ . "Sarti"^^ . "Valerio Sarti"^^ . . "Roberto"^^ . "Spigarolo"^^ . "Roberto Spigarolo"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Providing organic food for millions of Italian pupils. How do we make it?\r\n (PDF)"^^ . . . . . . . . . "CORE_Proc_BioFach_2010_ipopy_VF_RSetal.pdf"^^ . . . "Providing organic food for millions of Italian pupils. How do we make it?\r\n (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Providing organic food for millions of Italian pupils. How do we make it?\r\n (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17142 \n\nProviding organic food for millions of Italian pupils. How do we make it? \n\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "The certification of organic canteens all around Europe"^^ . "This presentation gives an overview of the legal framework in Europe concerning organic certification of out-of-home operations such as canteens. It contrasts the three ways Member States deal with the situation, namely national law, national recommendations, private standards in the iPOPY countries (Denmark, Italy, Finland, Norway and Germany). "^^ . "2010-05-28" . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "The certification of organic canteens all around Europe (PDF)"^^ . . . . . . . . . . "100527_ipopy_BLQ_CS_cert.pdf"^^ . . . "The certification of organic canteens all around Europe (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "The certification of organic canteens all around Europe (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17458 \n\nThe certification of organic canteens all around Europe\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . "Bio in Kindergarten und Schule - So funktioniert's"^^ . "Die Verpflegung von Kindern und Jugendlichen in Deutschland einerseits, sowie die Rolle von Bio-Lebensmitteln bei ebendieser andererseits, wird in dieser Präsentation dargestellt. Die Unterschiede bzw. Gemeinsamkeiten in den iPOPY Länder werden dargestellt. Aus den Erkenntnissen des iPOPY-Forschungsprojekts werden Empfehlungen für verschiedene Interessensgruppen gegeben."^^ . "2010-05-05" . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Bio in Kindergarten und Schule - So funktioniert's (PDF)"^^ . . . . . . . . . . "100505_FT_BioKiGaSchul_Mü_CS_V2.pdf"^^ . . . "Bio in Kindergarten und Schule - So funktioniert's (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Bio in Kindergarten und Schule - So funktioniert's (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17460 \n\nBio in Kindergarten und Schule - So funktioniert's\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . "Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009"^^ . "As in previous years the annual meeting on organic certification in the out-of-home sector took place at the\r\ncongress of the BioFach Trade Fair, on the 22nd of February 2009. As a conclusion to this meeting this\r\nreport now summarizes the main topics of the “European Forum for Certification” with the focus on the\r\npresentations in Nuremberg. The presenters delivered insight into the various situations in their countries\r\nand indicated the challenges that they currently are dealing with. Depictions included developments in\r\nBelgium, Finland, Italy, Germany, Norway, Switzerland and The Netherlands. After describing and discussing\r\nthe issues the country presenters agreed to have this paper developed by the organisers, which gives a\r\nshort overview of the proceedings to all participants and to all interested in this topic.\r\n\r\nThe Council Regulation (EC) No 834/2007 on organic production and labelling of organic products came into\r\nforce on January 1, 2009. It repeals the former Regulation (EEC) No 2092/91 and for the first time explicitly\r\nrefers to mass catering (out of home). The Regulation excludes catering and eating enterprises from\r\nmandatory certification whilst at the same time giving each country the option how best to proceed. How do\r\nmember countries deal with this new situation? The presenters go into detail and this summary\r\ncharacterizes some detailed situations in the following pages.\r\n"^^ . "2009-10" . . . "ICROFS"^^ . . "ICROFS"^^ . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009 (PDF)"^^ . . . . . . . . . . . "CORE_PSR__Stra_Proc_euCert_2009_VF.pdf"^^ . . . "Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009 (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009 (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17427 \n\nCertifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . " Food systems"@en . "Weitere"@de . . . "Ernährungsbildung und Schulverpflegung"^^ . "Schule als Lernort bietet vielfältige Möglichkeiten der Gestaltung eines gesundheitsfördernden Schulalltags. Dies kann zum einen durch ein saisonales, regionales oder auch ökologisches Obst und Gemüseangebot im Rahmen der Schulverpflegung erfolgen, zum anderen auch begleitend im\r\nUnterricht aufgegriffen werden. Das Forschungsprojekt iPOPY wird in seinen Facetten bzgl. der Schulverpflegung dargestellt."^^ . "2009-09-23" . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "Ernährungsbildung und Schulverpflegung (PDF)"^^ . . . . . . . . . . "090923_WABE_CS_VF.pdf"^^ . . . "Ernährungsbildung und Schulverpflegung (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Ernährungsbildung und Schulverpflegung (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17459 \n\nErnährungsbildung und Schulverpflegung\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . "New models for school meals. School food provision systems in Germany"^^ . "Several European countries have public goals for increased organic production and consumption. The CORE-organic project iPOPY combines studies of drivers and constraints for public organic food procurement with studies of best practice cases. Four work packages study policies for increased organic consumption, supply chain management and certification issues, consumers’ preferences, and actual health-related eating habits. This presentation covers School Food Provision Systems in Germany."^^ . "2008-02-23" . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . . . . . "New models for school meals. School food provision systems in Germany (PDF)"^^ . . . . . . . . . . "NR_presentation_Germany_Feb_2008.pdf"^^ . . . "New models for school meals. School food provision systems in Germany (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "New models for school meals. School food provision systems in Germany (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17457 \n\nNew models for school meals. School food provision systems in Germany\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . "Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany"^^ . "In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to map the challenges linked to the supply chains of organic food, and to which extent the participating countries have developed any form of certification of out-of-home food serving. For primary production and processing, regulations have been developed on the EU level. Norway, as a member of the EEA, is obliged to follow these EU regulations. However, the EU regulations on organic agriculture do not comprise catering, restaurants and other out-of-home food service. Hence, various countries have developed different systems to certify e.g. restaurants wanting to market their organic menus.\r\nThis report describes the systems in Denmark, Finland, Italy, Norway and Germany. Germany has been used as a reference, since this country is especially familiar to the first author of the report, Dr. Carola Strassner, due to former work and analyses. The report is based on information acquired from certification bodies and experts in each country by questionnaires communicated via e-mail, and subsequent telephone interviews.\r\nThere is a great variation between the countries with respect to certification of (public) food serving. Denmark has a voluntarily system with a bronze, silver and gold medal assigned to increasing levels of organic food. Finland has no mandatory certification of public organic food serving, but a well developed voluntarily system with five levels assigning increasing shares of organic food. The system includes advice and a certificate to be used in marketing. In Italy, certification is not mandatory, but activities are going on to establish a voluntarily or mandatory system. In Norway and Germany, certification of public organic food serving is mandatory.\r\nThe Italian experts interviewed welcomed future common standards in this field, whereas the other countries with better established systems did not see any need for change.\r\nWith respect to school food service, certification of the organic food will imply some additional work. However, a certification will contribute to increase people‘s trust in the food service, and also inform the users and thereby communicate the efforts to increase the consumption of organic food."^^ . "2010-09" . . . "Bioforsk Organic Food and Farming"^^ . . "Bioforsk Organic Food and Farming"^^ . . . . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . . . . . "Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany (PDF)"^^ . . . . . . . . . . . "CertRep_final_August2010.pdf"^^ . . . "Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17158 \n\nCertification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . " Food systems"@en . "Weitere"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . " Regulation"@en . "Gesetzgebungen"@de . . . "Is there any certification of public organic procurement in iPOPY countries?"^^ . "On 24 June 1991, the Council of the European Union adopted Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto\r\non agricultural products and foodstuffs. As well as defining the required method of production of crops and livestock they also regulate labelling, processing, marketing, import and inspection. The research project iPOPY compares and analyses procedures for certification of food-serving outlets within its participating countries\r\n(Norway, Denmark, Finland and Italy) using Germany as a reference. While Denmark chooses government agencies to carry out the inspection and certification, Italy, Finland, Norway and Germany choose a state-supervised private system. With the exception of Italy all have a national organic label. Currently only Germany has publicly adopted a standard organic certification programme for the out of home sector. Of the countries analysed, Norway has the most similar system, whereas Denmark and Finland offer operators defined categories of organic use. Though Italy leads in organic use in schools there appears to be no national or other verification system in operation."^^ . "2009-06-19" . . . "Proceedings of the Workshop on Organic Public Catering"^^ . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Anne-Kristin"^^ . "Løes"^^ . "Anne-Kristin Løes"^^ . . . . . . "Is there any certification of public organic procurement in iPOPY countries? (PDF)"^^ . . . . . . . . . . . "2009_CS_AKL_s57-66.pdf"^^ . . . "Is there any certification of public organic procurement in iPOPY countries? (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Is there any certification of public organic procurement in iPOPY countries? (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17453 \n\nIs there any certification of public organic procurement in iPOPY countries?\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . "School food provision in Germany. A first analysis of the role of organic produce"^^ . "School meal provision in Germany is changing from a type of supplementary food provision towards full warm school meals. Reasons for this transition are longer school days, the expansion of the all-day school model, and an increasing interest in a healthy nutrition for children and young people. However, the organisation of school meal systems is patchy and confusing; there is an enormous range of services in various qualities. This paper describes the current situation and explores chances for sustainable school meal systems emerging out of this change. The focus is on the use of organic food in school meals."^^ . "2009-11-25" . . . "ICROFS"^^ . . "ICROFS"^^ . . . "CORE Organic Project Series Report"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Thorkild"^^ . "Nielsen"^^ . "Thorkild Nielsen"^^ . . "Lena Lie"^^ . "Nymoen"^^ . "Lena Lie Nymoen"^^ . . "Bent Egberg"^^ . "Mikkelsen"^^ . "Bent Egberg Mikkelsen"^^ . . "Benjamin"^^ . "Nölting"^^ . "Benjamin Nölting"^^ . . "Chen"^^ . "He"^^ . "Chen He"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Minna"^^ . "Mikkola"^^ . "Minna Mikkola"^^ . . "Silke"^^ . "Reimann"^^ . "Silke Reimann"^^ . . . . . . "School food provision in Germany. A first analysis of the role of organic produce (PDF)"^^ . . . . . . . . . . . "Paper_submission_-_Strassner.pdf"^^ . . . "School food provision in Germany. A first analysis of the role of organic produce (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "School food provision in Germany. A first analysis of the role of organic produce (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17418 \n\nSchool food provision in Germany. A first analysis of the role of organic produce\n\n" . "text/html" . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Food systems"@en . "Weitere"@de . . . " Policy environments and social economy"@en . " Agrarpolitik und Sozioökonomie"@de . . . "Organic Certification of Hotels, Restaurants and Catering in Germany"^^ . "iPOPY ist ein Forschungsprojekt des CORE Organic I Programms, das untersucht, wie die Integration von Biolebensmitteln in der Verpflegung von Kindern und Jugendlichen mittels entsprechender Strategien und Instrumente erhöht werden kann. Ein Teil des Systems dem speziellen Fokus gegeben wird, ist der der Bio-Zertifizierung. Deutschland dient als Fallbeispiel und wird mit den iPOPY Ländern Dänemark, Finnland, Italien und Norwegen verglichen.\r\nUm zu untersuchen, wie iPOPY Länder mit Hotels, Restaurants und Cateringunternehmen verfahren, die angeben, Bio-Produkte im Verpflegungsangebot anzubieten, werden Öko-Kontrollstellen interviewt. Da Deutschland diesen Bereich deutlich geregelt hat, analysiert eine erste Studie den gegenwärtigen Status Quo unter allen deutschen Kontrollstellen.\r\nEin Fragebogen wurden entwickelt, um Anzahl und Größe der zertifizierten Außer-Haus-Betriebe in Erfahrung zu bringen. Mit allen 23 Öko-Kontrollstellen wurden Telefoninterviews geführt. Die Erhebung wurde von Januar bis März 2009 durchgeführt. DieTeilnahme war freiwillig.\r\nDie größten Segmente des Außer-Haus-Marktes, die ein Bio-Zertifiziert haben, sind Restaurants, Gemeinschaftsverpflegungsbetriebe und Hotels. Die meist genannte Beschriftung des Angebots ist eine Bio-Linie, gefolgt von Bio-Komponenten, Bio-Zutaten (-Rohstoffe) und eine Kombinationen von diesen Nennungen.\r\nIn den kommenden Monaten wird dieser Überblick in Dänemark, Finnland, Italien und Norwegen ebenfalls durchgeführt. \r\n"^^ . "2009-05-20" . . . . "Centrum för uthålligt lantbruk (CUL), SLU (Swedish University of Agricultural Sciences)"^^ . . . "Proceedings from 1st Nordic Organic Conference. Towards increased sustainability in the food supply chain"^^ . . . . . . . . . . . . . . . . . "Karin"^^ . "Ullvén"^^ . "Karin Ullvén"^^ . . "Rainer"^^ . "Roehl"^^ . "Rainer Roehl"^^ . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Pelle"^^ . "Fredriksson "^^ . "Pelle Fredriksson "^^ . . . . . . "Organic Certification of Hotels, Restaurants and Catering in Germany (PDF)"^^ . . . . . . . . . . . "090518-9_NOC_Gothenburg_SE_Poster.pdf"^^ . . . "Organic Certification of Hotels, Restaurants and Catering in Germany (PDF)"^^ . . . . . . . . . . . "090518-9_NOC_Gothenburg_SE_Poster_Abstract.pdf"^^ . . . "Organic Certification of Hotels, Restaurants and Catering in Germany (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic Certification of Hotels, Restaurants and Catering in Germany (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . . "Organic Certification of Hotels, Restaurants and Catering in Germany (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Organic Certification of Hotels, Restaurants and Catering in Germany (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . "HTML Summary of #16433 \n\nOrganic Certification of Hotels, Restaurants and Catering in Germany\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . "Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges"^^ . "The paper is part of the proceedings of an iPOPY seminar. Organic production has to be certified and labeled along the supply chain in order to maintain trust in organic premium products. Since January 1st 2009, organic certification in Europe is subject to the new Council Regulation (EC) No 834/2007 of 28 June 2007. This regulation specifically excludes so-called mass catering operations. It is up to EU member states to apply national rules or private standards insofar as these comply with community law. The paper presents the state of the art and upcoming changes of organic certification of out-of-home catering in Germany with regard to Norway, Finland, Denmark, and Italy. "^^ . "2009" . . . "International Centre for Research in Organic Food Systems (ICROFS), DK-Tjele"^^ . . . "Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany"^^ . . . . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Rainer"^^ . "Roehl"^^ . "Rainer Roehl"^^ . . "Benjamin"^^ . "Noelting"^^ . "Benjamin Noelting"^^ . . . . . . "Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges (PDF)"^^ . . . "iPOPY_Proceedings_BioFach_2009_StrassnerRoehl.pdf"^^ . . . "Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15542 \n\nOrganic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges\n\n" . "text/html" . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . " Processing, packaging and transportation"@en . " Verarbeitung, Verpackung, Transport"@de . . . " Produce chain management"@en . " Wertschöpfungsketten"@de . . . "Zertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europäischer Zertifizierungsstellen"^^ . "Die neue EG-Öko-Regulierung wurde am 1. Januar 2009 wirksam. Sie schließt Außer-Haus-Verpflegung explizit aus (Kommissionsregulierung (EG) No 889/2008 vom 5. September). In der Folge befasst sich jeder Mitgliedstaat individuell mit dieser Thematik und entwickelt private Standards, regionale oder nationale Richtlinien für die Bio-Zertifizierung der Großküchen und Gastronomie. Dieser Überblick präsentiert die Situation in den iPOPY Ländern, Norwegen, Finnland, Dänemark und Italien, in denen Öko-Kontrollstellen um Information über ihre Systeme und Strategien zu diesem Sektor gebeten wurden. Die Studie offenbart sehr verschiedene Lösungswege, sich mit der \"Nichtregulierung\" zu befassen. In Norwegen werden die vielen Einheiten durch die einzelne nationale Kontrollstelle zertifiziert. In Finnland bezieht sich die finnische Nahrungsmittelsicherheitsorganisation auf das sog. \"Step-by-step“ Programm, aber es wird betont, dass es keine offizielle Regulierung gibt. In Dänemark wurde im Januar 2009 ein Modell mit den Kategorien \"Gold-Silber-Bronze\" eingeführt. In Italien liegt der Fokus derzeit nicht auf der Zertifizierung, aber es gibt einige Bestrebungen, um Richtlinien dafür zu entwickeln. Die unterschiedlichen Landesbedingungen, die in diesem Sektor bestehen, macht verständlich, warum Länder individuelle Strategien entwickeln. Dennoch gibt es einige Punkte, z.B. Komponentenangebot oder Rohstoffaustausch, die über die Länder hinweg ähnlich sind. "^^ . "2011" . . . . . . . . . . . "Carola"^^ . "Strassner"^^ . "Carola Strassner"^^ . . "Melanie"^^ . "Lukas"^^ . "Melanie Lukas"^^ . . . . . . "Zertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europäischer Zertifizierungsstellen (PDF)"^^ . . . . . . . . . . . "Strassner_17449.pdf"^^ . . . "Zertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europäischer Zertifizierungsstellen (Image (JPEG))"^^ . . . . . . "preview.jpg"^^ . . . "Zertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europäischer Zertifizierungsstellen (Indexer Terms)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #17449 \n\nZertifizierung von Außer-Haus-Verpflegung - Offizielle Statements und Untersuchungsdaten einiger europäischer Zertifizierungsstellen\n\n" . "text/html" . . . " Regulation"@en . "Gesetzgebungen"@de . . . "Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk"^^ . "Forsvaret har som mål at 15 % av matforbruket ved avdelingene i Midt-Norge skal være økologisk i 2010. Prosjektet ”Økologisk mat i Forsvaret – 15 % i 2010” eies av Forsvaret gjennom Forsvarets logistikkorganisasjon (FLO), og er et samarbeidsprosjekt med blant annet Bioforsk Økologisk. I forbindelse med dette prosjektet har det blitt gjort en undersøkelse på tre av Forsvarets avdelinger i Midt-Norge, som alle har startet omleggingen til bruk av økologiske matvarer. Hovedmålet var å kartlegge soldatenes holdninger til økologisk mat og landbruk.\r\nMetoden som ble brukt var kvantitativ spørreundersøkelse. Holdningsspørsmålene ble gitt fem svaralternativer fra helt uenig til helt enig, samt alternativet vet ikke. Spørreskjemaet ble sendt til 305 soldater, og av disse var det 118 som responderte. Besvarelsene ble lagt inn i SPSS 14.0. Holdningsspørsmålene ble kodet med verdier fra 1-5. Vet ikke-svar ble rekodet til skåre 3, både enig og uenig. Det ble laget et storkonstrukt av til sammen 14 spørsmål fra spørreskjemaet, som alle gikk ut på positive holdninger til økologisk mat og landbruk. Det ble gjort reliabilitetsanalyser av variablene til storkonstruktet, og videre ble storkonstruktet brukt i signifikanstesten One-way ANOVA.\r\nCronbachs alpha-verdien for storkonstruktet var på 0,81, og det vil si at det var relativt bra korrelasjon mellom variablene i konstruktet. Gjennomsnittsverdiene (± standardavvik) lå rundt skåre 3, både enig og uenig, for alle avdelingene.\r\nDet kan se ut til at soldatene er ganske nøytrale i sine holdninger til økologisk mat og landbruk."^^ . "2008" . . . "Akershus University College"^^ . . . . . . . . "Helene"^^ . "Sørum"^^ . "Helene Sørum"^^ . . . . . . "Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk (PDF)"^^ . . . "Soerum_2008_Oekologisk_mat_i_forsvaret.pdf"^^ . . . "Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk (Other format)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #15303 \n\nØkologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk\n\n" . "text/html" . . . " Food systems"@en . "Weitere"@de . . . " Markets and trade"@en . " Markt und Handel"@de . . . " Values, standards and certification"@en . " Richtlinien und Zertifizierung"@de . . . "Consumer issues"@en . "Verbraucherfragen"@de .