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Keyword(s) matches "iPOPY"1.
Mikkelsen, Bent Egberg; Husby, Sofie and Brandhøj, Mia (Eds.)
(2010)
Foodservice at events as a strategy for sustainable food consumption. Workshop held as a part of the conference: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009.
ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report.
Proceedings of Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009.
![[thumbnail of Joint_actions_in_core_FINAL100210.pdf]](/style/images/fileicons/application_pdf.png) Preview 2.
Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.)
(2010)
Organic Food for Youth in Public Settings: Potentials and
Challenges. Preliminary Recommendations from a European
Study.
ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark.
Proceedings of iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010.
Preview 3.
Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.)
(2010)
Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of a seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark,November 25th-26th, 2009.
ICROFS, International Centre for Research in Organic Farming Systems, Tjele, Denmark, CORE Organic Project Series Report.
Proceedings of iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.
Preview 4.
Strassner, Carola and Mikkelsen, Camilla (Eds.)
(2010)
Certifying Out Of Home Operators in Europe. European Forum for Certification.
University of applied sciences, Münster, Germany and IFOAM EU group.
Proceedings of European Forum for Certification at BioFach 2010, Nuremberg, Germany, 20th February 2010.
Preview 5.
Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.)
(2009)
Like what you get? Is it good for you? Organic food, health and sustainable development in schools.
University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0.
Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.
6.
Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.)
(2009)
Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy.
ICROFS, Denmark, Core Organic Project Series Report.
Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.
7.
Nölting, Benjamin (Ed.)
(2009)
Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.
International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report.
Proceedings of BioFach 2009, GastroForum, Nuremberg, Germany, February 20th 2009.
8.
He, Chen; Marley, Elin and Mikkelsen, Bent Egberg (Eds.)
(2008)
The iPOPY Young Researchers Workshop on Organic and Healthy Foods in Schools - Methods and Early Results.
.
[Completed]
9.
{Project}
iPOPY:
iPOPY - Innovative Public Organic food Procurement for Youth.
Runs 2007 - 2010.
Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming .
10.
Alonso, Nuria
(2010)
Common rules for 'out of home' catering.
The Organic Standard (110), pp. 12-15.
Preview 11.
Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg
(2010)
Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
Preview 12.
Bårdsen, Mari Greta and Løes, Anne-Kristin
(2010)
Organic food in schools and kindergartens
in Trondheim. A case study report.
Bioforsk, Tingvoll, Norway.
Preview 13.
Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio
(2008)
Organic and conventional public food procurement for youth in Italy.
Bioforsk Report, no. 42.
State University of Milan , Faculty of Agriculture.
14.
Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin
(2009)
Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza.
In:
Noelting, Benjamin (Ed.)
Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 23-29.
15.
Bocchi, Stefano and Spigarolo, Roberto
(2010)
The school meal system: analysis of calls for tender as a tool for improving quality.
Food policy.
[Submitted]
Preview 16.
Chen, He and Bent Egberg, Mikkelsen
(2010)
Organic food in Danish schools - a contribution to healthier eating at school?
Speech at:
Final iPOPY conference, Oslo, Research Council of Norway, Oslo, September 2, 2010.
[Completed]
Preview Preview 17.
Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg
(2010)
Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools.
British Food Journal.
[Submitted]
Preview 18.
Chen, He and Mikkelsen, Bent Egberg
(2010)
Does organic school food service provide more healthy eating environments than their non organic counterparts?
.
Preview 19.
Hansen, Mette; Laursen, Rikke Pilmann and Mikkelsen, Bent Egberg
(2009)
Design and pilot testing of a dietary assessment methodology
for children at school.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
Preview 20.
Hansen, Stine Rosenlund; Nielsen, Thorkild and Kristensen, Niels Heine
(2010)
Organic and conventional public food procurement for youth in Denmark – a national overview.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
Preview 21.
Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine
(2008)
Organic and conventional public food procurement for youth in Denmark.
Bioforsk Report, no. 40.
Technical University of Denmark , Innovation and Sustainability.
22.
Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt
(2008)
Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger.
[Barriers and possibilities for using organic ingredients in school meal systems.]
Thesis, Technical University of Denmark , Roskilde Universitetscenter.
.
[Unpublished]
23.
He, Chen
(2009)
Organic and healthy food strategies in schools
-Separate strategies or two sides of the same coin?
Poster at:
FOOD Denmark Congress 2009: A Career within Innovation?, DTU (Technical University of Denmark), Lyngby.
[Submitted]
![[thumbnail of Poster.ppt]](/style/images/fileicons/application_vnd.ms-powerpoint.png)
24.
He, Chen
(2008)
Does organic food intervention in school lead to change dietary patterns?
Masters thesis, National Food Institute , Technical University of Denmark.
.
[Unpublished]
25.
He, Chen
(2008)
Organic school meals in three Danish municipalities.
Poster at:
IFOAM, Modena, Modena, Italy, 19 June 2008.
[In Press]
Preview 26.
He, Chen and Mikkelsen, Bent Egberg
(2010)
Promoting sustainable consumption and healthy eating:
A comparative study among public schools in Denmark, Germany, Finland & Italy.
Workshop at:
Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010.
[Unpublished]
Preview 27.
He, Chen and Mikkelsen, Bent Egberg
(editor):
Løes, Anne Kristin (Ed.)
(2009)
Organic school meals in three Danish municipalities.
Bioforsk Report, no. No. 66.
Institute of Development and Planning, Aalborg University , Researchgroup for Nutrition & Sustainability in Novel Foodscapes.
Preview 28.
He, Chen and Mikkelsen, Bent Egberg
(2009)
Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators.
Speech at:
Organic food, health and sustainable development in schools, Helsinki, Finland, 21.-22.1.2009.
29.
He, Chen and Mikkelsen, Bent Egberg
(2008)
DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?
Poster at:
IFOAM, Modena, Italy, Modena., 2008-06-19.
[In Press]
30.
Heidebur, Nicole
(2010)
Schulverpflegung in Hessen unter Berücksichtigung der Integration biologischer Lebensmittel.
Diplomarbeit vorgelegt dem Prüfungsausschuss des Studienganges Oecotrophologie für die Fachrichtung Ernährung und Hauswirtschaft an der Fachhochschule Münster.
Diplomarbeit thesis, Fachhochschule Münster, Deutschland .
.
Preview 31.
Koesling, Matthias and Løes, Anne-Kristin
(2008)
Norwegian lunch packages - fruit and milk schemes -.
Speech at:
Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.
32.
Kraus, Milena
(2010)
Wirtschaftsfaktor Bio. Berlin goes green.
Berlin Boxx BusinessMagazin 10 (Jan./Feb. 2010), February 2010, pp. 10-15.
Preview 33.
Kristensen, Niels Heine; Hansen, Mette Weinreich and Nielsen, Thorkild
(2010)
innovative Public Organic food Procurement for Youth (iPOPY). Lessons learned from implementing organic into European school meals – policy implications.
In:
Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.)
Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 11-16.
Preview 34.
Lukas, Melanie
(2010)
iPOPY- Ein Überblick zum europäischen Forschungsprojekt.
[iPOPY- reviewing the European research project.]
Paper at:
Press conference, Munich, Germany, 4th May 2010.
[Completed]
Preview 35.
Lukas, Melanie
(2010)
Opinions in Europe on Certification on Mass Catering.
Paper at:
BioFach, Nuremberg, Germany, 20th February 2010.
[Completed]
Preview 36.
Lukas, Melanie and Strassner, Carola
(2010)
School food supply in North Rhine-Westphalia - Analysis of the current situation.
In:
Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena (Eds.)
Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009., ICROFS, Tjele, Denmark, pp. 85-86.
Preview 37.
Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola
(2012)
How to increase organic food consumption in schools?
Ecology and Farming, February 2012, 2012 (2), pp. 25-26.
Preview 38.
Lukas, Melanie and Strassner, Carola
(2011)
Bio-Zertifizierung von Verpflegungseinrichtungen in den iPOPY- Ländern - ein Überblick mit Hilfe von Experten-Interviews.
Poster at:
11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.
Preview 39.
Lukas, Melanie; Strassner, Carola and Løes, Anne-Kristin
(2011)
Certification of organic mass catering - a need for harmonization across Europe?
Organic Agriculture, x (x), x-x.
[Submitted]
40.
Løes, Anne-Kristin
(2010)
Organic and conventional public food procurement for youth in Norway.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
Preview 41.
Løes, Anne-Kristin
(2010)
The iPOPY project – a research commitment to more sustainable public food.
Lecture at:
iPOPY-Foodprint conference 2009, Copenhagen Institute of Technology, Denmark,, November 25th-26th, 2009.
Preview 42.
Løes, Anne-Kristin
(2009)
CORE Organic pilot project iPOPY - presentation at mid-term: innovative Public Organic
food Procurement for Youth.
Speech at:
Joint meeting of the CORE Organic pilot projects coordinators and CORE Organic Funding Body Network, Rome, Italy, 8 June 2009.
43.
Løes, Anne-Kristin and Koesling, Matthias
(2009)
Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet.
[Organic food for the youth - a presentation of the iPOPY project.]
In:
Fløistad, Erling and Munthe, Kari (Eds.)
Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), pp. 251-252.
44.
Løes, Anne-Kristin and Koesling, Matthias
(2009)
Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet.
[Poster: Organic food til youth - presentation of the iPOPY project.]
In:
Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), p. 251.
45.
Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv
(2008)
Organic and conventional public food procurement for youth in Norway.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
46.
Løes, Anne-Kristin and Noelting, Benjamin
(2009)
State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY).
In:
Noelting, Benjamin (Ed.)
Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 9-13.
47.
Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg
(2008)
iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more!
Poster at:
Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
48.
Løes, Anne-Kristin and Nölting, Benjamin
(2011)
Increasing organic consumption by school meals – lessons learned in the iPOPY project.
Organic Agriculture, 1, pp. 91-110.
49.
Løes, Anne-Kristin and Solemdal, Liv
(2011)
Responsible consumption – public
procurement of organic food.
In:
Hultgren, Jan; Persson, Paula; Nadeau, Elisabet and Fogelberg, Fredrik (Eds.)
Seminar 428, Energy conversion from biomass production - EU-AgroBiogas, Nordic Association of Agricultural Scientists, Uppsala, Sweden, 7 (3), NJF Report, p. 246.
Preview ![[thumbnail of Løes_Solemdal_Publicprocurement_NJFcongress2011_submittedDec15_2010.docx]](/style/images/fileicons/application_msword.png)
50.
Marley, Elin Kaia
(2008)
Food for Thought - Introducing Organic Food in Norwegian Schools.
Thesis, Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo .
Centre for Development and the Environment, University of Oslo.
51.
Marley, Elin Kaja and Roos, Gun
(2009)
Økomat i norske skoler - krever engasjement, men skaper trivsel.
[Organic food in NOrwegian schools - requires involvement, but creates wellbeing.]
Utdanning, 11, pp. 44-45.
Preview 52.
Mikkelsen, Bent Egberg
(2010)
Food, Football & Foodprints.
Keynote presentation at:
BRAZILIAN FAMILY FARMING SEMINAR: Brazilian Social Footprint , Nürnberg, Holiday Inn, February 16, 2010.
[Submitted]
Preview 53.
Mikkelsen, Bent Egberg
(2008)
Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen.
Speech at:
“Agua y Alimento Sostenible” seminar, Expo Zaragoza, 4th, July 2008.
54.
Mikkelsen, Bent Egberg and He, Chen
(2010)
Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research.
Speech at:
Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010.
[Completed]
Preview 55.
Mikkelsen, Bent Egberg and He, Chen
(2010)
Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany.
In:
Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.)
Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 37-44.
Preview 56.
Mikkelsen, Bent Egberg and He, Chen
(2009)
HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS.
Poster at:
International Society of Behavioral Nutrition and Physical Activity, Lisbon, Portugal, June 17 - 20, 2009.
57.
Mikkelsen, Bent Egberg and Olsen, Tenna Doktor
(2009)
Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives.
In:
Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.)
Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.
Preview 58.
Mikkelsen, Bent Egberg
(2007)
Evidence on the effect of healthy and sustainable school meals system.
Speech at:
International Alimenterra Conference: The role of public food service in promoting sustainable rural development, health environmental and food education., Sevilla, November 7-9, 2007.
59.
Mikkola, Minna
(2010)
Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
Preview 60.
Mikkola, Minna
(2009)
How to integrate sustainable consumption and healthy eating in curriculum - An in-depth probing of the concept of whole school approach.
In:
Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.)
CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 35-38.
Preview 61.
Mikkola, Minna
(2009)
Poster: Organic milk as a sustainability strategy for Finnish milk system.
University of Helsinki , Ruralia Institute.
62.
Mikkola, Minna
(2009)
Shaping professional identity for sustainability. Evidence in Finnish public catering.
Appetite, 53, pp. 56-65.
63.
Mikkola, Minna
(2008)
Organic and conventional public food procurement for youth in Finland.
Bioforsk Report, no. 41.
University of Helsinki , Ruralia Institute.
64.
Mikkola, Minna and Roos, Gun
(2010)
Tracing Food Education for Sustainable Development in iPOPY countries. Recommendations for learning about sustainability and organic food within educational contexts.
In:
Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.)
Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 29-35.
Preview 65.
Mikkola, Minna
(2011)
Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption.
PhD thesis, University of Helsinki , Ruralia institute.
Publications 21.
University of Helsinki, Ruralia institute, Helsinki, Finland.
Preview 66.
Nielsen, Thorkild; Hansen, Mette Weinreich; Kristensen, Niels Heine and Hansen, Stine Rosenlund
(2010)
Økologiske leverandører i det offentlige indkøb.
ICROFS nyt, 29 October 2010 (3/2010), pp. 11-14.
Preview 67.
Nielsen, Thorkild; Hansen , Stine Rosenlund; Hansen, Mette Weinreich and Kristensen, Niels Heine
(2010)
Økologisk skolemad – betingelser for de økologiske leverandører.
[Organic school food - conditions for the organic suppliers.]
ICROFS news, 1 October 2010.
[Submitted]
68.
Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E.
(2009)
Ecological modernisation in the public catering sector. Danish experiences with use of organic food.
In:
Noelting, Benjamin (Ed.)
Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 14-17.
69.
Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine and Løes, Anne-Kristin
(2009)
A comparative study of the implementation of organic food in school meal systems in four European countries.
Bioforsk, Tingvoll, Norway.
Preview 70.
Nölting, Benjamin
(2010)
Lernfutter?! Mittagsverpflegung in der Grundschule.
Grundschule (5-2010), pp. 46-48.
Preview 71.
Nölting, Benjamin
(2009)
Bio-Schulverpflegung: Berlin und Italien sind Spitzenreiter.
Technical University of Berlin/ Referat für Presse und Information, TUB-newsportal, Berlin, Germany.
Online at http://www.pressestelle.tu-berlin.de/newsportal/ein-blick_fuer_journalisten/2009/bio-schulverpflegung_berlin_und_italien_sind_spitzenreiter/.
Preview 72.
Nölting, Benjamin; Løes, Anne-Kristin and Strassner, Carola
(2009)
Constellations of public organic food procurement for youth. An interdisciplinary analytical tool.
Bioforsk Report, no. Vol. 4 No. 7.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
73.
Nölting, Benjamin and Nymoen, Lena
(2010)
Increasing organic food consumption through public procurement
Findings and recommendations - With a special focus on school meals.
[Forme innovative di Approvvigionamento Pubblico dei prodotti Biologici per i giovani.
innovative Public Organic food Procurement for Youth iPOPY.]
Bioforsk Organic Food and Farming, Tingvoll, Norway.
Preview Preview 74.
Nölting, Benjamin; Reimann, Silke and Strassner, Carola
(2010)
Außer-Haus-Verpflegung: Mit Bio Schule machen.
[Out of home food procurement: Make school with organics.]
Ökologie & Landbau, 154 (2/2010), pp. 41-43.
Preview 75.
Nölting, Benjamin; Reimann, Silke and Strassner, Carola
(2010)
Mit Bio Schule machen.
Ökologie & Landbau, 38 (154), pp. 41-43.
76.
Nölting, Benjamin; Reimann, Silke and Strassner, Carola
(2009)
Bio-Schulverpflegung in Deutschland. Ein erster Überblick.
[Organic school meal provision in Germany. A first overview.]
ZTG discussion paper, no. 30/2009.
Zentrum Technik und Gesellschaft, Berlin.
Preview 77.
Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild
(2009)
Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen?
Paper at:
10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.
78.
Nölting, Benjamin and Løes, Anne-Kristin
(2011)
Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich.
[Organic food as an element of sustainable school meals - An European comparison.]
Paper at:
11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.
Preview 79.
Rolf, Angelika
(2009)
Schulverpflegung in Niedersachsen - Politik, Organisation, Nachhaltigkeit.
Bachelorarbeit (B.Sc. Oecotrophologie) thesis, Fachhochschule Münster, Deutschland , Fachbereich Oecotrophologie.
.
[Submitted]
Preview 80.
Rolf, Angelika and Strassner, Carola
(2010)
School food supply in Lower Saxony - Analysis of the current situation.
Poster at:
Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, Copenhagen, Denmark, 25-26th November 2009.
Preview 81.
Roos, Gun
(2010)
Organic food in the canteen - Perceptions among cadets in the Norwegian Defense.
Lecture at:
18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010.
[Completed]
82.
Roos, Gun and
(2009)
One size fits all? – Differences in school food cultures identified in iPOPY research.
In:
Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.)
CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 54-56.
Preview
83.
Roos, Gun and Mikkola, Minna
(2010)
Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project.
SIFO - National Institute for Consumer Research, Oslo, Norway.
Preview 84.
Roos, Gun and Mikkola, Minna
(2009)
The iPOPY project and how to communicate with the young generation.
In:
Fredriksson, Pelle and Ullvén, Karin (Eds.)
1st Nordic organic conference : towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU, Ultuna, Sweden, pp. 55-57.
85.
Roos, Gun; Vramo, Lill and Vittersø, Gunnar
(2009)
Organic food and youth at a Norwegian music festival.
Lecture at:
"Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009.
[Completed]
86.
Roos, Gun
(2012)
Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence.
In:
Lysaght, Patricia (Ed.)
Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.
Preview 87.
Spencer, Tom
(2010)
Insight into organic education.
International Innovation, 28 May 2010, pp. 26-28.
Preview 88.
Spigarolo, Roberto; Bechini , Luca and Bocchi , Stefano
(2009)
The footprint of organic farms. Some ecological indicators to evaluate it
Department of Food crops – State University of Milan.
In:
Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.)
CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 57-65.
Preview 89.
Spigarolo, Roberto; Donegani, Giorgio; Giorgi, Giulio and Sarti, Valerio
(2010)
Differences between real and perceived quality among users of school catering – survey on 40 Italian schools.
International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.
Preview 90.
Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio
(editor):
Spigarolo, Roberto (Ed.)
(2010)
Main constraints in developing public organic procurement.
International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.
Preview 91.
Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio
(2010)
School catering supply chains: study on 5 cases.
International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.
Preview 92.
Spigarolo, Roberto; Sarti, Valerio and Giorgi, Giulio
(2010)
Organic and conventional public food procurement for youth in Italy.
Bioforsk Organic Food and Farming.
Preview 93.
Spigarolo, Roberto; Sarti, Valerio and Nölting, Benjamin
(2010)
Providing organic food for millions of Italian pupils. How do we make it?
In:
Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.)
Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 17-28.
Preview 94.
Strassner, Carola
(2010)
The certification of organic canteens all around Europe.
Paper at:
Sustainable School Catering: Comparing Italian and other European experiences, Bologna, Italy, 27-28th May 2010.
[Completed]
Preview 95.
Strassner, Carola
(2010)
Bio in Kindergarten und Schule - So funktioniert's.
[Organic in kindergarten and schools- this is the way it functions.]
Speech at:
Zur Nachahmung empfohlen: Bio in Kindergarten und Schule, München, Deutschland, 05.05.2010.
[Completed]
Preview 96.
Strassner, Carola
(2009)
Certifying Out of Home Operators in Europe. European Forum for Certification. Summary of a Forum held at the BioFach Congress 2009.
ICROFS, Tjele, Denmark.
Preview 97.
Strassner, Carola
(2009)
Ernährungsbildung und Schulverpflegung.
[Food and Nutrition Education and School Meals.]
Lecture at:
Auftaktveranstaltung der Vernetzungsstelle Schulverpflegung (Osnabrück), Wallenhorst, Osnabrück, Deutschland, 23.09.2009.
[Completed]
Preview 98.
Strassner, Carola
(2008)
New models for school meals. School food provision systems in Germany.
Paper at:
BioFach Congress: School Food Provision Systems in DK, NO, FI, IT, DE and Case Studies, Nuremberg, Germany, 23.02.2008.
[Completed]
Preview 99.
Strassner, Carola; Lukas, Melanie and Løes, Anne-Kristin
(2010)
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany.
Bioforsk Organic Food and Farming, Tingvoll, Norway.
Preview 100.
Strassner, Carola and Løes, Anne-Kristin
(2009)
Is there any certification of public organic procurement in iPOPY countries?
In:
Proceedings of the Workshop on Organic Public Catering, pp. 57-66.
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