Keyword(s) matches "Qualitätssicherung, Contamination"1.
{Project}
Beurteilung von Rückständen auf Bioprodukten.
[Evaluation of contaminations on organic food and feedstuff.]
Runs 2004 - 2007.
Project Leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .
2.
{Project}
Safe food production:
Safe food production on soils contaminated with organochlorine pesticides.
[See also Eprint-Nr.: 6276.]
Runs 2005 - 2008.
Project Leader(s): Wyss, Gabriela and Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .
3.
Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer
(2007)
Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers.
Paper at:
Nutrient biofortification and exclusion of pollutants in food plants, Gen-Gurion University of the Negev.
4.
Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer
(2007)
Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of bioavailability experiments.
Paper at:
WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?", St. Etienne, France, 31 August – 2 September 2006.
5.
Wyss, Gabriela
(2006)
Strategien im Umgang mit Kontaminationen im Unternehmen.
In:
Praxishandbuch Bio-Lebensmittel.
Behr's Verlag, Hamburg, chapter 5.2, pp. 1-15.
6.
Wyss, Gabriela
(2005)
Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research.
In:
Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.)
Systems development: quality and safety (ISBN: 07049 9851 3), pp. 133-136.
7.
Wyss, Gabriela S.
(2006)
Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures.
In:
Tagungsband Forum Arbo Bio Romandie 2006.
Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, pp. 28-30.
8.
Wyss, Gabriela S. and Nowack Heimgartner, Karin
(2006)
Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten.
Mitteilungen aus Lebensmitteluntersuchung und Hygiene (97), pp. 312-322.
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