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The potential for increasing the nutritional value of beans for pig and poultry diets (OK-Net Ecofeed video)

{Tool} The potential for increasing the nutritional value of beans for pig and poultry diets (OK-Net Ecofeed video). Creator(s): Alford, Jerry. Issuing Organisation(s): Innovative Farmers, Soil Association. OK-Net Ecofeed video. (2021)

[thumbnail of Youtube video] Video (MPEG) - English (Youtube video)
155B

Document available online at: https://www.youtube.com/watch?v=0QxxjbimLG8


Summary in the original language of the document

This video reports on a small scale trial looking at the effect of heating and dehulling on Faba Bean protein quantity and quality. Heat treating pulses is commonly used to reduce antinutritional factors (ANF) as well as influence digestibility of the protein. The heat treatment of soya beans during oil extraction denatures the ANF, while faba beans are commonly fed untreated. This trial looked at whether heat treating or dehulling beans will reduce ANF such as trypsin inhibitors without reducing protein quantity or quality to allow high inclusion in rations.
The results show that there was no change in amino acid qualities or protein quantity due to heating. Dehulling beans increased protein but didn’t affect trypsin inhibitors. Combining dehulling to remove tannins and heating to reduce ANF could increase ration inclusion more. There are commercial equipment available either through heated augers for small farms or larger mechanised systems for large farms or industrial systems. Heating on small scales can be done in standard household ovens.
The information presented in the video is relevant for all farmers interested in including beans in their monogastric rations.


EPrint Type:Practice tool
Teaser:Toasting faba beans to increase inclusion in rations.
What problem does the tool address?:Pulses contain anti-nutritional factors which limit inclusion in rations.
What solution does the tool offer?:This tool looks at heat treating and dehulling as a method to reduce antinutrients without reducing protein quality.
Country:United Kingdom of Great Britain and Northern Ireland
Type of Practice Tool:Video
Keywords:animal husbandry, feeding, animal nutrition, feed composition, feed processing, feed quality, processing, legumes
Agrovoc keywords:
Language
Value
URI
English
animal husbandry
http://aims.fao.org/aos/agrovoc/c_8532
English
feeding
http://aims.fao.org/aos/agrovoc/c_2838
English
animal nutrition
http://aims.fao.org/aos/agrovoc/c_27925
English
feed composition
http://aims.fao.org/aos/agrovoc/c_10770
English
feed processing
http://aims.fao.org/aos/agrovoc/c_16127
English
feed quality
http://aims.fao.org/aos/agrovoc/c_15850
English
processing
http://aims.fao.org/aos/agrovoc/c_6195
English
legumes
http://aims.fao.org/aos/agrovoc/c_4255
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > OK-Net Ecofeed Tools
UK > Other organizations United Kingdom
UK > Soil Association
European Union > Organic Farm Knowledge
Horizon Europe or H2020 Grant Agreement Number:773911
Related Links:https://www.innovativefarmers.org/, https://www.youtube.com/watch?v=0QxxjbimLG8, https://organic-farmknowledge.org/tool/39740
Project ID:ofk
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:39740
Deposited On:19 Apr 2021 15:59
Last Modified:02 May 2024 10:31
Document Language:English
Status:Published

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