Hva slags korn trenger vi å foredle i Norge?

Summary

The paper refers a field day arranged in stange, Hedmark in July 2016 to learn about cereal breeding with the national breeding company, Graminor, which also has an interest to breed varieties for organic growing. Increased interest is also found for varieties with high qualities for food consumption, such as higher contents of micro minerals, where old varieties often have higher contents than modern varieties. Breeding for high gluten contents to produce high loafs is controversial and some blame modern varieties for contributing to the increased intolerance for industrial cereal products.