Name(s) matches "hammershøj"
| 1. | Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] In: Økologisk Jordbrug, October 2007, p. 12. Økologisk Landsforening, Aarhus. |  | | 2. | Hammershøj, M.; Hougaard, A.B.; Vestergaard, J.S.; Poulsen, O. and Ipsen, R.H. (2010) Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. International Journal of Dairy Technology, 63 (2). |  | | 3. | Hammershøj, Marianne and Steenfeldt, Sanna (2009) Organic egg quality parameters influenced by feed, hen line and forage material. XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009. In: Proceedings abstracts. | | | 4. | Hansen, T.B.; Larsen, L.B.; Hammershøj, M.; Nielsen, J.H.; Højgaard, K.S. and Knøchel, S. (2007) Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk. Food Research International. [ Unpublished, ] | | | 5. | Horsted, Klaus; Hammershøj, Marianne and Hermansen, John E. (2006) Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A, 56, pp. 42-54. | Restricted access | | 6. | Hougaard, A.B.; Hammershøj, M. and Ipsen, R. (2007) Infusion pasteurization of skim milk: Effects of different time-temperature combinations. European Congress of Chemical Engineering 6, Special Symposium - Innovations in Food Technology (LMC Congress), Copenhagen, 16-20 september 2007. | | | 7. | Hougaard, A.B.; Hammershøj, M. and Ipsen, R. (2007) Infusion pasteurization of skim milk: Effects of different time-temperature combinations. European Congress of Chemical Engineering 6, Special Symposium - Innovations in Food Technology (LMC Congress), Copenhagen, 16-20 september 2007. | Restricted access | | 8. | Hougaard, A.B.; Hammershøj, Marianne; Vestergaard, Jannie S.; Poulsen, Ole and Ipsen, R. (2009) Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. International Journal of Dairy Technology, 62 (4). | Restricted access |
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