Name(s) matches "Kretzschmar,Ursula"
| 1. | Kretzschmar, Ursula ( Ed. ) (2008) Verarbeitung von Bio – Lebensmitteln – im Spannungsfeld von Richtlinien und Praxis. Proceedings of Tagung Verarbeitung von Bio – Lebensmitteln – im Spannungsfeld von Richtlinien und Praxis, Forschungsinstitut für biologischen Landbau FiBL, Frick, Schweiz, 2. September 2008. [ Unpublished, ] |  | | 2. | Schmid, Otto and Kretzschmar, Ursula ( Eds. ) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ] |  | | 3. | Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto ( Eds. ) (2006) Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods. [With contributions from Angelika Ploeger, Marita Leskinen, Marjo Särkkä-Tirkkonen, Monika Roeger, Thorkild Nielsen and Niels Heine Kristensen.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. | | | 4. | Schmid, Otto; Beck, Alexander and Kretzschmar, Ursula ( Eds. ) (2004) Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. | | | 5. | {Project} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.qlif.org/research/sub5/index.html>. | | | 6. | Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.] | | | 7. | Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43. | | | 8. | Florez Droop, Manuel; Kretzschmar, Ursula; Ölmez, Hülya and Rehberger, Brita (2007) Organic Food Processing. BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007. | | | 9. | Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10). | | | 10. | Kretzschmar, U. (2009) Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety. | | | 11. | Kretzschmar, U.; Ploeger, A. and Schmid, O. (2007) Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. | | | 12. | Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries. Joint Organic Congress, Odense, Denmark, May 30-31, 2006. |  | | 13. | Kretzschmar, Ursula and Schmid, Otto (2005) Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. [= Report 2 of the subproject 5 in the EU project No. 50635 “Quality of low input food”.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. [ Unpublished, ] | | | 14. | Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [ Unpublished, ] |  | | 15. | Mäder, Rolf; Liebl, Boris; Kretzschmar-Rüger, Ursula and Beck, Alexander (2010) FiBL-Liste Öko-Verarbeitung 2010 für Deutschland. [Handelsproduktliste technologischer, sensorischer und nutritiver Zutaten sowie technischer Hilfsstoffe.] Forschungsinstitut für biologischen Landbau (FiBL) e.V., D-Frankfurt. ISBN 978-3-03736-183-2 | | | 16. | Nowack Heimgartner, Karin; Seidel, Kathrin; Wyss, Gabriela S.; Kretzschmar, Ursula and Weber, Felix (2007) Aspekte von Verpackungsmaterialien bei Ökoprodukten. Projektbericht. Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick. | | | 17. | Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula and Seidel, Kathrin (2009) QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. | | | 18. | Särkkä-Tirkkonen, Marjo and Leskinen, Marita (2006) Concept paper on processing methods and their labelling. In: Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) Organic food processing - principles, concepts and recommendations for the future. Results of a European research project on the quality of low input foods, chapter 4.5., pp. 40-43. | | | 19. | Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland. ISBN 978-952-10-5422-8 (pdf) | | | 20. | Seidel, Kathrin; Kretzschmar, Ursula and Zanoli, Raffaele (2008) Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. Report. | | | 21. | Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele and Kretzschmar, Ursula (2009) Qualität von verarbeiteter biologischer Babynahrung aus Konsumenten- und Herstellersicht. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. | |
|
