Name(s) matches "Canavari"
| 1. | Canavari, Maurizio and Olson, Kent D. ( Eds. ) (2007) Organic Food. Consumers 'Choices and Farmers' Opportunities. Springer, New York. |  Restricted access | | 2. | Canavari, Maurizio (2007) Current issues in organic food: Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities, Springer, New York, pp. 171-183. | Restricted access | | 3. | Canavari, Maurizio; Ghelfi, Rino; Olson, Kent D. and Rivaroli, Sergio (2007) A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities, Springer, New York, pp. 31-45. | Restricted access | | 4. | Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134. | Restricted access | | 5. | Canavari, Prof. Maurizio; Cantore, Dr. Nicola and Lombardi, Dr. Pamela (2008) Factors explaining farmers’ behaviours and intentions about agricultural methods of production. Organic vs. conventional comparison. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. | | | 6. | Pirazzoli, Carlo; Stanzani, Nicola; Palmieri, Alessandro; Centonze, Roberta and Canavari, Maurizio (2007) Comparing the Profitability of Organic and Integrated Crop Management. An Analysis of Apple and Peach Growing in Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities, Springer, New York, pp. 83-91. | Restricted access | | 7. | Scarpa, Riccardo; Spalatro, Fiorenza and Canavari, Maurizio (2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities, Springer, New York, pp. 115-124. | Restricted access |
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