Schlagwörter entspricht "Qualitätssicherung, safe food"
| 1. | {Projekt} Organochlorbelastete Böden: Bewirtschaftung von organochlorbelasteten Böden. [Safe food production on soils contaminated with organochlorine pesticides.] Laufzeit: 2005 - 2008. Projekt Projektleiter/in: Wyss, Gabriela und Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. | Kein Dokument verfügbar. | | 2. | {Projekt} Safe food production: Safe food production on soils contaminated with organochlorine pesticides. [See also Eprint-Nr.: 6276.] Laufzeit: 2005 - 2008. Projekt Projektleiter/in: Wyss, Gabriela und Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. Weitere Informationen online unter: <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>. | Kein Dokument verfügbar. | | 3. | Hilber, Isabel; Voegelin, Andreas; Barmettlet, Kurt und Kretzschmar, Ruben (2007) Plant Availability of Zinc and Copper in Soil after Contamination with Brass Foundry Filter Dust: Effect of Four Years of Aging. Journal of Environmental Quality (36), pp. 44-52. |  Dokument mit Zugriffsbeschränkung | | 4. | Wyss, Gabriela (2004) Pesticide and mycotoxin contamination of organic products and strategies for prevention. First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains., East Lansing, Michigan, USA, 29 – 31 March 2004. In: Proceedings of the First World Congress on Organic Food. Meeting the Challenges of Safety and Quality for Fruits, Vegetables, and Grains.. | | | 5. | Wyss, Gabriela; Nowack, Karin; Koller, Martin und Mäder, Paul (2004) Managing strategies for organochlorine contaminated soils for a safe food production. Working Group 3: Improving nutritional quality and safety of food crops, COST 859, Greenwich, UK, 11 – 13. November 2004. In: Proceedings of the Working Group 3: Improving nutritional quality and safety of food crops, COST 859. | |
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