Keyword(s) matches "Qualitätssicherung, Contamination"
| 1. | {Project} Beurteilung von Rückständen auf Bioprodukten. [Evaluation of contaminations on organic food and feedstuff.] Runs 2004 - 2007. Project Leader(s): Wyss, Gabriela and Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>. |  | | 2. | {Project} Safe food production: Safe food production on soils contaminated with organochlorine pesticides. [See also Eprint-Nr.: 6276.] Runs 2005 - 2008. Project Leader(s): Wyss, Gabriela and Mäder, Paul, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>. | Item not publicly available online. | | 3. | Hilber, Isabel; Vogt, Lea; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Soil amendment with activated charcoal can reduce dieldrin uptake by cucumbers. Nutrient biofortification and exclusion of pollutants in food plants, Gen-Gurion University of the Negev. | | | 4. | Hilber, Isabel; Wyss, Gabriela S.; Mäder, Paul and Schulin, Rainer (2007) Organochlorine pesticide residues assessed in a greenhouse survey in 2005 and a concept of bioavailability experiments. WG2 and WG3 2nd Scientific Workshop: "-omics approaches and agricultural managements: diving forces to improve food quality and safety?", St. Etienne, France, 31 August – 2 September 2006. | Restricted access | | 5. | Wyss, Gabriela (2006) Strategien im Umgang mit Kontaminationen im Unternehmen. In: Praxishandbuch Bio-Lebensmittel, Behr's Verlag, Hamburg, chapter 5.2, pp. 1-15. | Restricted access | | 6. | Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 133-136. | | | 7. | Wyss, Gabriela S. (2006) Résidus de pesticides dans les fruits: situation en PI et bio cas problématiques et mesures. In: Tagungsband Forum Arbo Bio Romandie 2006, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, pp. 28-30. | | | 8. | Wyss, Gabriela S. and Nowack Heimgartner, Karin (2006) Konzept zur Beurteilung von Pestizidrückständen in Bioprodukten. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (97), pp. 312-322. | Restricted access |
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