Keyword(s) matches "QLIF, processing "
| 1. | Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ] |  | | 2. | Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) (2006) Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods. [With contributions from Angelika Ploeger, Marita Leskinen, Marjo Särkkä-Tirkkonen, Monika Roeger, Thorkild Nielsen and Niels Heine Kristensen.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. | | | 3. | Schmid, Otto; Beck, Alexander and Kretzschmar, Ursula (Eds.) (2004) Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. | | | 4. | {Project} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.qlif.org/research/sub5/index.html>. | | | 5. | Beck, Alexander (2006) Code of Practice for Organic Food Processing. [With contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid.] FiBL Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. | | | 6. | Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.] | | | 7. | Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43. | | | 8. | Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries. Joint Organic Congress, Odense, Denmark, May 30-31, 2006. |  | | 9. | Kretzschmar, Ursula and Schmid, Otto (2005) Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. [= Report 2 of the subproject 5 in the EU project No. 50635 “Quality of low input food”.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. [ Unpublished, ] | |
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