9944 1 archive 80 disk0/00/00/99/44 2007-03-09 2009-08-20 14:34:54 2009-08-20 14:34:54 conference_item show 0 en The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick. http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. int_conf_2007qlif_2_food_quality_and_safety pl March 20-23, 2007 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems University of Hohenheim, Germany yes 0 http://orgprints.org/10417/ TRUE poster Hallmann Ewelina Rembiałkowska Ewa pub 2security organic, conventional, tomatoes, flavonoids, vitamin C Organic horticulture is generally accepted as friendly to the environment, good for crop quality and also for the consumer’s health. Recent research data has shown that organic crops under organic farming practices contained more bioactive substances such as flavones, vitamin C, carotenoids; they also contain less pesticides residues, nitrates and nitrites. Five tomato cultivars: four large – fruit (Rumba, Juhas, Kmicic, Gigant) and one cherry cultivar (Koralik) were selected for study. The organic tomato fruits contained more dry matter, total and reducing sugars, vitamin C, total flavones and beta-carotene, but less lycopene in comparison to conventionally grown tomatoes. 2007 published public 7257 1 9944 1 source en public

Hallmann__P_Final_tomato_Hohenheim_2007.pdf

Hallmann__P_Final_tomato_Hohenheim_2007.pdf 105545 http://orgprints.org/9944/1/Hallmann__P_Final_tomato_Hohenheim_2007.pdf