9930 1 archive 4390 disk0/00/00/99/30 2007-03-10 2009-08-20 14:34:52 2009-08-20 14:34:52 conference_item show 0 en The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org. int_conf_2007qlif_1_consumers March 20-23, 2007 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems University of Hohenheim, Germany never 0 http://orgprints.org/10417/ TRUE poster Pehme Sirli Luik Anne Liivaauk Pille pub 7food 5markets Estonian consumers, organic food The study of 740 Estonian occasional consumers has shown that 60 % of them are willing to buy organic products mainly because these contain fewer additives than conventional products. Therefore the consumers consider them first of all more natural and healthier. Preferred products are organic vegetables and fruits. Consumers prefer to buy them from supermarkets. Common awareness about organic farming needs improvement – only 11% of consumers felt themselves entirely informed. 2007 published public 7249 1 9930 1 application/pdf de public

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