title: Estonian consumers attitudes to organic food
creator: Pehme, Sirli
creator: Luik, Anne
creator: Liivaauk, Pille
subject:  Food systems
subject:  Markets and trade
description: The study of 740 Estonian  occasional consumers has shown that 60 % of them are willing to buy organic products  mainly because these contain fewer additives than conventional products. Therefore the consumers  consider them first of all more natural and healthier. Preferred products are organic  vegetables and  fruits.   Consumers prefer to buy  them from supermarkets. Common awareness about organic farming needs improvement – only 11% of consumers felt themselves entirely informed.
date: 2007
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/9930/1/pehme-etal-2007-estonian_consumers.pdf
identifier: Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
relation: http://orgprints.org/9930/