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        <dc:title>The effect of short term feeding with organic and conventional diets on selected immune parameters in rat</dc:title>
        <dc:creator>Baranska, A.</dc:creator>
        <dc:creator>Skwarlo-Sonta, K.</dc:creator>
        <dc:creator>Rembialkowska, E.</dc:creator>
        <dc:creator>Brandt, K.</dc:creator>
        <dc:creator>Lueck, L.</dc:creator>
        <dc:creator>Leifert, C.</dc:creator>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:description>There is currently no evidence for beneficial health impacts being associated with the consumption of organic rather than conventional foods. This preliminary study was therefore aimed at using haematological parameters, white blood cell (WBC) number and splenocyte proliferation as sensitive assays to evaluate influence of the organic, low input and conventional components in the diet on rats’ immune system function. The results of a short term feeding trial with two rat generations indicates a potential effect on immune system function, which has to be confirmed by longer-term exposure studies.</dc:description>
        <dc:date>2007</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/9921/1/baranska-etal-2007-short_term_feeding.pdf</dc:identifier>
        <dc:identifier>Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.</dc:identifier>
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