creators_name: von Bennewitz Alvarez, Eduardo
type: conference_item
datestamp: 2007-03-05
lastmod: 2009-08-20 14:34:43
metadata_visibility: show
title: Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon)
ispublished: pub
subjects: Viticulture
full_text_status: public
keywords: AM-mycorrhiza, vineyard, nutrient uptake, growth parameters
abstract: The effects of root inoculation with mycorrhizal fungi (genus Glomus) on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) were studied under the growth conditions of Central Chile. Inoculation enhanced the uptake of N and K and vegetative growth but decreased the foliar concentration, but not necessarily the uptake of P.
date: 2007
date_type: published
refereed: never
citation: von Bennewitz Alvarez, Eduardo (2007) Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon). 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
document_url: http://orgprints.org/9801/1/bennewitz-2007-grapevine.pdf