creators_name: Fischer-Arndt, M.T.
creators_name: Köpke, U.
type: submission
datestamp: 2007-03-07
lastmod: 2009-08-20 14:34:42
metadata_visibility: show
title: Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality
ispublished: pub
subjects: 2security
full_text_status: public
keywords: food quality, weed control, vegetable production, microbiology
abstract: The hygienic quality of raw edible vegetables such as lettuce may be influenced by   pathogen transfer from soil to plant, which might occur during weed control by hoeing or as splash-effects during rainfall. The hygienic quality is often discussed when farmyard manures are applied during production, as e.g. in organic farming systems. In a field experiment, the effects of weed control on pathogen transfer from soil fertilised with farmyard manure to lettuce (Lactuca sativa, var. capitata) were evaluated. First results do not confirm pathogen transfer by mechanical weeding or splash effects during rainfall.
date: 2007
date_type: published
refereed: never
citation: Fischer-Arndt, M.T. and Köpke, U. (2007) Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality. Paper submission 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems.
document_url: http://orgprints.org/9789/1/Fischer-Koepke-2007-weed_management_strategies.pdf