info:oai:orgprints.org:9757info:ofi/fmt:xml:xsd:bookLückeFriedrich-KarlLücke, Friedrich-KarlRaabeChristinaRaabe, ChristinaHampshireJörgHampshire, Jörg2007Changes in sensory profile and microbiological quality during chill storage of cured and uncured cooked sliced emulsion-type sausagesproceeding