creators_name: Tung, Shih-Jui
type: conference_item
datestamp: 2007-03-11
lastmod: 2009-08-20 14:34:32
metadata_visibility: show
title: Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits
ispublished: pub
subjects: 7consumer
full_text_status: public
keywords: organic food, consumer’s attitude, buying behaviour, dietary habits 
abstract: This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food.  A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study.
date: 2007
date_type: published
refereed: never
citation: Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
document_url: http://orgprints.org/9655/1/Tung-2007-ConsumerTaiwan.pdf