http://orgprints.org/9655/ Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food. A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study. Tung, Shih-Jui 7consumer int_conf_2007qlif_1_consumers Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits 2007-03-11 Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. application/pdf