http://orgprints.org/9655/ Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits Tung, Shih-Jui Consumer issues This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food. A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study. 2007 Conference paper, poster, etc. NonPeerReviewed application/pdf http://orgprints.org/9655/1/Tung-2007-ConsumerTaiwan.pdf Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. http://orgprints.org/9655/http://orgprints.org/9655/1/