title: Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits
creator: Tung, Shih-Jui
subject: Consumer issues
description: This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food.  A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their responses. The dietary habits of organic product consumers are another aspect of this study.
date: 2007
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/9655/1/Tung-2007-ConsumerTaiwan.pdf
identifier: Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
relation: http://orgprints.org/9655/