<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Feeding for health and welfare</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Malla</mods:namePart><mods:namePart type="family">Hovi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Albert;</mods:namePart><mods:namePart type="family">Sundrum</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Content:&#13;
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Feeding of livestock in organic production systems was discussed in four different groups: beef production, dairy production, pig production and poultry production.&#13;
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A. Beef production&#13;
The general consensus was that most of these problems require solutions on management and systems level, rather than further nutritional research.&#13;
Research and development needs are described.&#13;
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B. Dairy production&#13;
The discussion on health and welfare related problems in dairy feeding focused on many issues.&#13;
Some management solutions are given.&#13;
Research and development needs are demonstrated.&#13;
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C. Pig production&#13;
Research and development needs are demonstrated.&#13;
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D. Poultry production&#13;
Potential solutions to these problems were suggested.&#13;
Research and development needs are displayed.&#13;
</mods:abstract><mods:classification authority="lcc"> Health and welfare</mods:classification><mods:classification authority="lcc"> Feeding and growth</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2001</mods:dateIssued></mods:originInfo><mods:genre>Report</mods:genre></mods:mods>