http://orgprints.org/953/ Feeding for health and welfare Content: Feeding of livestock in organic production systems was discussed in four different groups: beef production, dairy production, pig production and poultry production. A. Beef production The general consensus was that most of these problems require solutions on management and systems level, rather than further nutritional research. Research and development needs are described. B. Dairy production The discussion on health and welfare related problems in dairy feeding focused on many issues. Some management solutions are given. Research and development needs are demonstrated. C. Pig production Research and development needs are demonstrated. D. Poultry production Potential solutions to these problems were suggested. Research and development needs are displayed. Hovi, Malla Sundrum, Albert; 7animalhealth 3feeding eu-nahwoa Feeding for health and welfare 2003-08-25 Hovi, Malla and Sundrum, Albert; (2001) Feeding for health and welfare. Proceedings of the 4th NAHWOA-Workshop, 24-27.03.2001, Wageningen, NL, p. 198-202.. Hovi, M. Baars, T. application/pdf