title: Feeding for health and welfare
creator: Hovi, Malla
creator: Sundrum, Albert;
subject:  Health and welfare
subject:  Feeding and growth
description: Content:    Feeding of livestock in organic production systems was discussed in four different groups: beef production, dairy production, pig production and poultry production.    A. Beef production  The general consensus was that most of these problems require solutions on management and systems level, rather than further nutritional research.  Research and development needs are described.    B. Dairy production  The discussion on health and welfare related problems in dairy feeding focused on many issues.  Some management solutions are given.  Research and development needs are demonstrated.    C. Pig production  Research and development needs are demonstrated.     D. Poultry production  Potential solutions to these problems were suggested.  Research and development needs are displayed.  
contributor: Hovi, M.
contributor: Baars, T.
date: 2001
type: Report
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/953/1/hovi-2003-feeding-health-welfare.pdf
identifier: Hovi, Malla and Sundrum, Albert; (2001) Feeding for health and welfare. Proceedings of the 4th NAHWOA-Workshop, 24-27.03.2001, Wageningen, NL, p. 198-202..
relation: http://orgprints.org/953/