TY  - CONF
ID  - orgprints9372
UR  - http://orgprints.org/9372/
A1  - Arncken, C.
A1  - Weibel, F.P.
A1  - Mäder, P.
TI  - Gestalt, Geruch und Geschmack von Weizen im DOK-Anbauvergleichsversuch



Y1  - 2007///
N2  - This project was designed as an iterative process of describing quality profiles of ?organic? and ?high-quality? wheat and finding adequate, sensory-based methods to do so. Wheat growing in 1998-2000 at the DOK long-term field trial (FLIEßBACH et al. 2007, MÄDER et al. 2002) was repeatedly investigated. The ripening phase started earlier and lasted longer in treatment D2 (bio-dynamic) and was shortest in treatment K2 (conventional). Coded grain samples were examined in respect to treatment differ-ences in smell and taste. For D2 samples the author used the highest number of ?sweetness? terms and the lowest number of other terms, whereas in M (conven-tional/mineral fertilizer only) grains, the highest numbers of ?poorness? terms and the lowest of ?sweetness? terms were used, thus showing correspondence to field obser-vations. In a sensory assay of wheat porridge with 19 persons, coded D2 samples were ranked best. If developed further, these methods could also be used as a useful and cheap additional tool in wheat selection.
AV  - public
KW  - Entwicklung Ökolandbau
KW  -  Lebensmittelqualität
KW  -  Pflanzenbau
KW  -  ganzheitliche Zuchtziele



ER  -