{
  "eprintid": "9372",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "1356",
  "dir": "disk0/00/00/93/72",
  "datestamp": "2007-05-23",
  "lastmod": "2009-08-20 14:34:08",
  "status_changed": "2009-08-20 14:34:08",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "de",
  "publishedas": "Die endgültige Version des Beitrags ist veröffentlicht in: S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007) Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/",
  "projects": [
    "wissenschaftstagung-2007-0103",
    "annual-crop-production"
  ],
  "confdates": "20.-23.03.2007",
  "conference": "Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau",
  "confloc": "Universität Hohenheim, Stuttgart, Deutschland",
  "refereed": "yes",
  "budget": "0",
  "addtitle": "Shape, Scent and Taste of Wheat from the DOK Trial",
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Arncken",
        "given": "C."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Weibel",
        "given": "F.P."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Mäder",
        "given": "P."
      },
      "id": ""
    }
  ],
  "title": "Gestalt, Geruch und Geschmack von Weizen im DOK-Anbauvergleichsversuch",
  "ispublished": "pub",
  "subjects": [
    "7plantbreed"
  ],
  "keywords": "Entwicklung Ökolandbau, Lebensmittelqualität, Pflanzenbau, ganzheitliche Zuchtziele",
  "abstract": "This project was designed as an iterative process of describing quality profiles of “organic” and “high-quality” wheat and finding adequate, sensory-based methods to do so. Wheat growing in 1998-2000 at the DOK long-term field trial (FLIEßBACH et al. 2007, MÄDER et al. 2002) was repeatedly investigated. The ripening phase started earlier and lasted longer in treatment D2 (bio-dynamic) and was shortest in treatment K2 (conventional). Coded grain samples were examined in respect to treatment differ-ences in smell and taste. For D2 samples the author used the highest number of “sweetness” terms and the lowest number of other terms, whereas in M (conven-tional/mineral fertilizer only) grains, the highest numbers of “poorness” terms and the lowest of “sweetness” terms were used, thus showing correspondence to field obser-vations. In a sensory assay of wheat porridge with 19 persons, coded D2 samples were ranked best. If developed further, these methods could also be used as a useful and cheap additional tool in wheat selection.",
  "date": "2007",
  "date_type": "published",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "6953",
      "rev_number": "1",
      "eprintid": "9372",
      "pos": "1",
      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "9372_Arncken_Vortrag.pdf",
      "files": [
        {
          "filename": "9372_Arncken_Vortrag.pdf",
          "filesize": "41121",
          "url": "http://orgprints.org/9372/1/9372_Arncken_Vortrag.pdf"
        }
      ]
    }
  ]
}