9356
1
archive
132
disk0/00/00/93/56
2007-05-17
2009-08-20 14:34:07
2009-08-20 14:34:07
conference_item
show
0
de
Die endgültige Version des Beitrags ist veröffentlicht in:
S. Zikeli, W. Claupein, S. Dabbert, B. Kaufmann, T. Müller und A. Valle Zárate, Hrsg. (2007)
Zwischen Tradition und Globalisierung – 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Deutschland, 20.-23. März 2007, http://orgprints.org/10742/
- fal-oel
- de-fli-tierernaehrung
- wissenschaftstagung-2007-0402
20.-23.03.2007
Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau
Universität Hohenheim, Stuttgart, Deutschland
yes
0
Fatty acid composition of eggs from hens fed with rape cake
- http://www.bundesprogramm-oekolandbau.de
- http://www.bundesprogramm.de/fkz=03OE434
- http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=03OE434&projects=BOEL&_order=bypublication&_action_search=Suchen
TRUE
poster
-
Halle
Ingrid
-
Rahmann
Gerold
-
Holle
Romana
Fettsäuremuster der Eier von Hühnern, die mit Rapskuchen gefüttert wurden
pub
- 2security
- 9poultry
- 3feeding
Geflügel, Tierernährung, Nährstoffmanagement, Rapskuchen, BÖL, BOEL, FKZ 03OE434
Organic products like milk and beef are enriched with polyunsaturated fats (PUFA) due to higher intake of roughage than conventional livestock. There is little knowledge of whether eggs are enriched as well. 100%-diets have to be developed to fulfil con-sumer expectations, animal nutritional demands and improve product quality. In an experiment with organic rape cake (heat treated and non-treated) the laying hen TETRA was tested for egg quality and PUFA. It was found that eggs from hens which have been fed with rape cake had significantly higher PUFA than those fed with stan-dard organic feed stuff rations.
2007
published
public
6943
1
9356
1
application/pdf
en
public
9356_Holle_Poster.pdf
9356_Holle_Poster.pdf
26861
http://orgprints.org/9356/1/9356_Holle_Poster.pdf