<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Study on the introduction of organic tomato greenhouse in Massa plain, Agadir, South Morocco</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Mohamed</mods:namePart><mods:namePart type="family">Ayoub</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Organic tomato is growing these last four years in Morocco. As the local market isn't promoting, a great effort has been done in order to get the international market and mainly an European one. The outside season production of tomato need the greenhouse. That's why a greenhouse production of organic tomato is an important point to deal with it. (JAMEA EL MOSTAFA, 23 july, 2003)</mods:abstract><mods:classification authority="lcc"> Vegetables</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2002-06</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Mediterranean agronomic institute of bari;Organic Agriculture</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mods:mods>