<ctx:context-object timestamp="2009-08-20T14:33:53Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:9224</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Wheat assimilation of carbon and nitrogen investigated by amendments of dual-labelled (13C and 15N) green manure</dc:title>
        <dc:creator>Larsen, Thomas</dc:creator>
        <dc:creator>Magid, Jakob</dc:creator>
        <dc:creator>Gorissen, Antonie</dc:creator>
        <dc:subject> Soil biology</dc:subject>
        <dc:description>Experimental data is still lacking for determining whether plant uptake of organic nitrogen in agricultural soils contributes substantially to the total nitrogen (N) uptake. Pulse-injection studies with duallabelled amino acids have confirmed that non-mycorrhizal crops possess the capacity to take up organic N but failed to quantify the uptake relative to total N uptake. In this study wheat uptake of organic N was investigated in combination with monitoring N-dynamics by adding dual-labelled green manure to soil with wheat plants. An advantage of using dual-labelled green manure as opposed to pulse injection of uallabelled amino acids is that the amino acids in the fertilizer are released gradually and naturally in the same time that N dynamics and assimilation can be monitored. The wheat plants were harvested after 27, 56, and 84 days after sowing and analyzed for 13C and 15N. A small, but significantly higher 13C signature was measured in roots from the labelled treatments at 27 days, which indicates uptake of organic N. From this value, the uptake of organic N was estimated to be minor and constitute between 1.5 % and 4.4 % of total root N. Wheat N derived from the green manure was for all three harvest dates 83.3% (±0.9) and 88.6% (±0.7) for roots and shoots, respectively. This significant difference that is very large compared to natural abundance studies might be explained by a differential assimilation of N forms in the different plant compartments. From the soil-plant system there was 11-13 % loss of green manure N and 51 % loss of green manure C within the initial 27 days after which there was little or no losses. These initial losses suggest a pre-emptive decoupling of dual-labelled molecules. In conclusion, the study supports the hypothesis that organic N uptake does not contribute substantially to N acquisition in agricultural crops.</dc:description>
        <dc:date>2006</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/9224/1/9224.pdf</dc:identifier>
        <dc:identifier>Larsen, Thomas; Magid, Jakob and Gorissen, Antonie (2006) Wheat assimilation of carbon and nitrogen investigated by amendments of dual-labelled (13C and 15N) green manure. [ Submitted , 2006]</dc:identifier>
        <dc:relation>http://orgprints.org/9224/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>