TY  - GEN
ID  - orgprints9096
UR  - http://orgprints.org/9096/
A1  - Beck, Alexander
A1  - Kretzschmar, Ursula
A1  - Schmid, Otto
TI  - Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91
Y1  - 2006///
N2  - Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on ?Underlying Principles in Organic and "Low-Input Food? Processing ? Literature Survey? published in 2004 by Schmid, Beck and Kretzschmar, as well as the ?Approaches used in Organic/Low Input Food Processing - impact on food quality and safety? results of a Delphi survey from an expert consultation in 13 European countries.? (Kretzschmar, Schmid, 2006).
The four crucial topics highlighted in concept papers that have been chosen are summarised below:
- 1rd Concept paper on the chances for a concept of ?quality of origin? and on criteria and procedures for the evaluation of additives for organic food processing
-2nd concept paper on environmental orientation of organic foods producing processing companies
-3rd concept paper on processing methods and their labelling
-4th concept paper on the improvement of separation practice by parallel processing of conventional and organic products
AV  - public
KW  - Lebensmittelqualität
KW  -  Verarbeitung
KW  -  Lebensmittelsicherheit
KW  -  ökologische Lebensmittel
KW  -  organic food processing
KW  -  QLIF
KW  -  Lebensmittelverarbeitung
ER  -