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        <dc:title>Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91</dc:title>
        <dc:creator>Beck, Alexander</dc:creator>
        <dc:creator>Kretzschmar, Ursula</dc:creator>
        <dc:creator>Schmid, Otto</dc:creator>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:subject> Processing, packaging and transportation</dc:subject>
        <dc:description>Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles in Organic and "Low-Input Food“ Processing – Literature Survey” published in 2004 by Schmid, Beck and Kretzschmar, as well as the “Approaches used in Organic/Low Input Food Processing - impact on food quality and safety” results of a Delphi survey from an expert consultation in 13 European countries.“ (Kretzschmar, Schmid, 2006).&#13;
The four crucial topics highlighted in concept papers that have been chosen are summarised below:&#13;
- 1rd Concept paper on the chances for a concept of “quality of origin” and on criteria and procedures for the evaluation of additives for organic food processing&#13;
-2nd concept paper on environmental orientation of organic foods producing processing companies&#13;
-3rd concept paper on processing methods and their labelling&#13;
-4th concept paper on the improvement of separation practice by parallel processing of conventional and organic products</dc:description>
        <dc:date>2006</dc:date>
        <dc:type>Report</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
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        <dc:language>de</dc:language>
        <dc:identifier>/id/eprint/9096/1/beck-etal-2006-Conceptpapers.pdf</dc:identifier>
        <dc:identifier>   Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto         (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91.  [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.]   Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .    </dc:identifier></oai_dc:dc>
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