title: Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91
creator: Beck, Alexander
creator: Kretzschmar, Ursula
creator: Schmid, Otto
subject:  Food security, food quality and human health
subject:  Processing, packaging and transportation
description: Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles in Organic and "Low-Input Food“ Processing – Literature Survey” published in 2004 by Schmid, Beck and Kretzschmar, as well as the “Approaches used in Organic/Low Input Food Processing - impact on food quality and safety” results of a Delphi survey from an expert consultation in 13 European countries.“ (Kretzschmar, Schmid, 2006).  The four crucial topics highlighted in concept papers that have been chosen are summarised below:  - 1rd Concept paper on the chances for a concept of “quality of origin” and on criteria and procedures for the evaluation of additives for organic food processing  -2nd concept paper on environmental orientation of organic foods producing processing companies  -3rd concept paper on processing methods and their labelling  -4th concept paper on the improvement of separation practice by parallel processing of conventional and organic products
date: 2006
type: Report
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/9096/1/beck-etal-2006-Conceptpapers.pdf
identifier: Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.]
relation: http://orgprints.org/9096/