?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Concept+papers+outlining+parameters+for+further+development+of+Organic+Food+Processing+-+Crucial+topics+for+the+revision+of+the+EU+regulation+2092%2F91&rft.creator=Beck%2C+Alexander&rft.creator=Kretzschmar%2C+Ursula&rft.creator=Schmid%2C+Otto&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Processing%2C+packaging+and+transportation&rft.description=Four+concept+papers+outline+parameters+for+the+further+development+of+organic+food+processing.+They+are+based+on+other+work+already+executed+in+the+subproject+5+Processing+in+the+QLIF-project%2C+in+particular+the+literature+survey+on+%C3%A2%C2%80%C2%9CUnderlying+Principles+in+Organic+and+%22Low-Input+Food%C3%A2%C2%80%C2%9C+Processing+%C3%A2%C2%80%C2%93+Literature+Survey%C3%A2%C2%80%C2%9D+published+in+2004+by+Schmid%2C+Beck+and+Kretzschmar%2C+as+well+as+the+%C3%A2%C2%80%C2%9CApproaches+used+in+Organic%2FLow+Input+Food+Processing+-+impact+on+food+quality+and+safety%C3%A2%C2%80%C2%9D+results+of+a+Delphi+survey+from+an+expert+consultation+in+13+European+countries.%C3%A2%C2%80%C2%9C+(Kretzschmar%2C+Schmid%2C+2006).%0D%0AThe+four+crucial+topics+highlighted+in+concept+papers+that+have+been+chosen+are+summarised+below%3A%0D%0A-+1rd+Concept+paper+on+the+chances+for+a+concept+of+%C3%A2%C2%80%C2%9Cquality+of+origin%C3%A2%C2%80%C2%9D+and+on+criteria+and+procedures+for+the+evaluation+of+additives+for+organic+food+processing%0D%0A-2nd+concept+paper+on+environmental+orientation+of+organic+foods+producing+processing+companies%0D%0A-3rd+concept+paper+on+processing+methods+and+their+labelling%0D%0A-4th+concept+paper+on+the+improvement+of+separation+practice+by+parallel+processing+of+conventional+and+organic+products&rft.date=2006&rft.type=Report&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Forgprints.org%2F9096%2F1%2Fbeck-etal-2006-Conceptpapers.pdf&rft.identifier=Beck%2C+Alexander%3B+Kretzschmar%2C+Ursula+and+Schmid%2C+Otto+(2006)+Concept+papers+outlining+parameters+for+further+development+of+Organic+Food+Processing+-+Crucial+topics+for+the+revision+of+the+EU+regulation+2092%2F91.+[with+contributions+from%3A+Leskinen%2C+Marita%2C+S%C3%83%C2%A4rkk%C3%83%C2%A4-Tirkkonen+Marjo%2C+Thorkild+Nielsen+and+Niels+Heine+Kristensen.]&rft.relation=http%3A%2F%2Forgprints.org%2F9096%2F