@misc{orgprints9096,
           title = {Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91},
          author = {Alexander Beck and Ursula Kretzschmar and Otto Schmid},
            year = {2006},
        keywords = {Lebensmittelqualit?t, Verarbeitung, Lebensmittelsicherheit, ?kologische Lebensmittel, organic food processing, QLIF, Lebensmittelverarbeitung},
             url = {http://orgprints.org/9096/},
        abstract = {Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on ?Underlying Principles in Organic and "Low-Input Food? Processing ? Literature Survey? published in 2004 by Schmid, Beck and Kretzschmar, as well as the ?Approaches used in Organic/Low Input Food Processing - impact on food quality and safety? results of a Delphi survey from an expert consultation in 13 European countries.? (Kretzschmar, Schmid, 2006).
The four crucial topics highlighted in concept papers that have been chosen are summarised below:
- 1rd Concept paper on the chances for a concept of ?quality of origin? and on criteria and procedures for the evaluation of additives for organic food processing
-2nd concept paper on environmental orientation of organic foods producing processing companies
-3rd concept paper on processing methods and their labelling
-4th concept paper on the improvement of separation practice by parallel processing of conventional and organic products}
}