Organic EprintsZusatzsstoffe in ökologischen Lebensmitteln: Wie können die Zulassungsverfahren verbessert werden?AlexanderBeckauthorOttoSchmidauthorDerzeit existieren verschiedene Konzepte für die Zulassung von Zusatzstoffen und technischen Hilfsstoffen für ökologische Lebensmittel. Ihre Weiterentwicklung im Rahmen der EG-Öko-Verordnung ist dringend notwendig - eine aktuelle Studie zeigt, wie. Food security, food quality and human health Markets and trade2004Stiftung Ökologie und LandbauNewspaper or magazine article

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