{
  "eprintid": "8956",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "348",
  "dir": "disk0/00/00/89/56",
  "datestamp": "2006-07-21",
  "lastmod": "2009-08-20 14:33:28",
  "status_changed": "2009-08-20 14:33:28",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "publishedas": "The conference proceedings will be published in 2006",
  "projects": [
    "eu_organicrevision",
    "uk-aberystwyth-rural-studies",
    "de-kassel-animlal-nutriion",
    "uk-cor-2006"
  ],
  "confdates": "18-20 September 2006",
  "conference": "What will organic farming deliver COR 2006",
  "confloc": "Edinburgh",
  "refereed": "notyet",
  "budget": "0",
  "altloc": [
    "http://organic-revision.org"
  ],
  "publicfulltext": "TRUE",
  "presentationtype": "poster",
  "creators": [
    {
      "name": {
        "family": "Padel",
        "given": "Susanne"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Sundrum",
        "given": "Albert"
      },
      "id": ""
    }
  ],
  "title": "How can we achieve 100% organic diets for pigs and poultry?",
  "ispublished": "unpub",
  "subjects": [
    "regulation",
    "farm_nutrient_management",
    "3feeding"
  ],
  "keywords": "Organic rations, animal nutrition, feeding strategies",
  "abstract": "The question of quantity and quality of inputs that may be used is of high importance for the development of organic livestock production in light of the current revision of the European regulation on organic food. The paper is based on the EU funded project Organic Revision and presents selected results concerning the question of independence from conventional inputs in relation to organic feed. Fundamental differences in the structure and in the relationship between input and output lead to completely different agro-ecosystems. This limits the relevance of recommendations derived form nutritional research in conventional systems for organic animal husbandry. The limitation of protein supply in organic systems represents not only a challenge but also an opportunity for improved quality. It is possible to formulate diets for pigs and poultry with only organic ingredients, although availability of protein can be problematic. Farmers can adopt a range of measures to reduce the demand for high quality protein sources in the diet of pigs and poultry.",
  "date": "2006",
  "date_type": "published",
  "publisher": "Association of Applied Biologists",
  "referencetext": "European Commission (2000): Report of the Scientific Committee on Animal Health and Animal Welfare. The welfare of chickens kept for meat production (broilers), Brussels. Flachowsky, G. (1998): Die Tiernährung im Spannungsfeld aktueller und zukünftiger gesellschaftlicher Erwartungen und Forderungen. Ber. Ldw. 76, 237-269. Hodson, P. (2002): Systems. In: Beynon-Davies, P. (ed.) Information Systems: an introduction to informatics in Organisations. Palgrave, chapter 3, 1-9. Padel, S. (2005) Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003 with a particular focus on protein sources for mono-gastric animals. Aberystwyth, Institute of Rural Sciences, University of Wales, Aberystwyth. Sundrum, A. (2001): Organic livestock farming - A critical review. Livestock Production Science 67, 207-215. Sundrum, A., Schneider, K. & Richter, U. (2005) Possibilities and limitations of protein supply in organic poultry and pig production. Witzenhausen, Department of Animal Nutrition and Animal Health, University of Kassel.",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "6688",
      "rev_number": "1",
      "eprintid": "8956",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "Padel_Sundrum_100%organic_feed.pdf",
      "files": [
        {
          "filename": "Padel_Sundrum_100%organic_feed.pdf",
          "filesize": "33801",
          "url": "http://orgprints.org/8956/1/Padel_Sundrum_100%25organic_feed.pdf"
        }
      ]
    }
  ]
}