Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003 with a particular focus on protein sources for mono-gastric animals

8854 1 archive 348 disk0/00/00/88/54 2006-09-16 2009-08-20 14:33:19 2009-08-20 14:33:19 report show 0 en eu_organicrevision uk-aberystwyth-rural-studies never D 41 0 http://www.organic-revision.org TRUE Padel Susanne Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003 with a particular focus on protein sources for mono-gastric animals pub regulation 5markets 3feeding The report highlights the demands and supply of organic concentrates. 2005 published EEC 2092/91 (Organic Revision Project Report) University of Wales, Aberystwyth Institute of Rural Sciences DEERBERG, F. (2004). Feeding of laying hens on organic farms: sufficient protein supply with feedstuffs from the region. EUROTIER 2004, DLG-FORUM GEFÜGEL. DEFRA (2005). Organic statistics United Kingdom (Revision 1). 5 July 2004. HAMM, U. and GRONEFELD, F. (2004). Analysis of the European market for organic food: An updated analysis. Organic Marketing and Rural Development Vol 5. School of Management and Business, Aberystwyth. GARCÍA, R. T. (2004). Ganadería ecológica en españa: Primera información sobre la cantidad de animales certificados como ecológico. Granada, Centro de Investigación y Capacitación en Agricultura Ecológica y Desarrollo Rural de Granada (CIFAED). LAMPKIN, N., MEASURES, M. & PADEL, S. (2004) 2004 Organic Farm Management Handbook, Aberystwyth/Newbury, University of Wales Aberystwyth/Organic Advisory Service. OLMOS, S. and LAMPKIN, N. (2005). Statistical report on the development of OF in EU member states and Switzerland for the period 1997-2002 with update for 2003. D5 of EUCEE- OFP Organic Farming Policy. Aberystwyth, University of Wales, Aberystwyth. SA (2002) The Organic Food and Farming Report 2002. Bristol, Soil Association. SA (2003) The Organic Food and Farming Report 2003. Bristol, Soil Association. SA (2004) Organic Food and Farming Report 2004. Bristol, Soil Association. SUNDRUM, A., SCHNEIDER, K. & RICHTER, U. (2005). Possibilities and limitations of protein supply in organic poultry and pig production. Organic Revision (SSPE-CT-2004-502397). Witzenhausen, Department of Animal Nutrition and Animal Health, University of Kassel. PRAZAN, J., KOUTNA, K. et al. (2004). D6: Development of Organic Farming and the Policy Environment in Central and Eastern European Accession States 1997-2002. D6: EU-CEE-OFP Organic Farming Policy, Project deliverable to the Commission. Aberystwyth, University of Wales, Aberystwyth. public 6632 1 8854 1 application/pdf en public

wp42_feedoverview_final_deliverable.pdf

wp42_feedoverview_final_deliverable.pdf 192569 http://orgprints.org/8854/1/wp42_feedoverview_final_deliverable.pdf 6633 1 8854 2 application/pdf en public

WP42_2004_supply_%20and_demand_update1.pdf

WP42_2004_supply_%20and_demand_update1.pdf 54658 http://orgprints.org/8854/2/WP42_2004_supply_%2520and_demand_update1.pdf