{
  "eprintid": "8854",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "348",
  "dir": "disk0/00/00/88/54",
  "datestamp": "2006-09-16",
  "lastmod": "2009-08-20 14:33:19",
  "status_changed": "2009-08-20 14:33:19",
  "type": "report",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "eu_organicrevision",
    "uk-aberystwyth-rural-studies"
  ],
  "refereed": "never",
  "seriesno": "D 41",
  "budget": "0",
  "altloc": [
    "http://www.organic-revision.org"
  ],
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Padel",
        "given": "Susanne"
      },
      "id": ""
    }
  ],
  "title": "Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003 with a particular focus on protein sources for mono-gastric animals",
  "ispublished": "pub",
  "subjects": [
    "regulation",
    "5markets",
    "3feeding"
  ],
  "abstract": "The report highlights the demands and supply of organic concentrates.",
  "date": "2005",
  "date_type": "published",
  "series": "EEC 2092/91 (Organic Revision Project Report)",
  "institution": "University of Wales, Aberystwyth",
  "department": "Institute of Rural Sciences",
  "referencetext": "DEERBERG, F. (2004). Feeding of laying hens on organic farms: sufficient protein supply with feedstuffs from the region. EUROTIER 2004, DLG-FORUM GEFÜGEL. DEFRA (2005). Organic statistics United Kingdom (Revision 1). 5 July 2004. HAMM, U. and GRONEFELD, F. (2004). Analysis of the European market for organic food: An updated analysis. Organic Marketing and Rural Development Vol 5. School of Management and Business, Aberystwyth. GARCÍA, R. T. (2004). Ganadería ecológica en españa: Primera información sobre la cantidad de animales certificados como ecológico. Granada, Centro de Investigación y Capacitación en Agricultura Ecológica y Desarrollo Rural de Granada (CIFAED). LAMPKIN, N., MEASURES, M. & PADEL, S. (2004) 2004 Organic Farm Management Handbook, Aberystwyth/Newbury, University of Wales Aberystwyth/Organic Advisory Service. OLMOS, S. and LAMPKIN, N. (2005). Statistical report on the development of OF in EU member states and Switzerland for the period 1997-2002 with update for 2003. D5 of EUCEE- OFP Organic Farming Policy. Aberystwyth, University of Wales, Aberystwyth. SA (2002) The Organic Food and Farming Report 2002. Bristol, Soil Association. SA (2003) The Organic Food and Farming Report 2003. Bristol, Soil Association. SA (2004) Organic Food and Farming Report 2004. Bristol, Soil Association. SUNDRUM, A., SCHNEIDER, K. & RICHTER, U. (2005). Possibilities and limitations of protein supply in organic poultry and pig production. Organic Revision (SSPE-CT-2004-502397). Witzenhausen, Department of Animal Nutrition and Animal Health, University of Kassel. PRAZAN, J., KOUTNA, K. et al. (2004). D6: Development of Organic Farming and the Policy Environment in Central and Eastern European Accession States 1997-2002. D6: EU-CEE-OFP Organic Farming Policy, Project deliverable to the Commission. Aberystwyth, University of Wales, Aberystwyth.",
  "full_text_status": "public",
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